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Our best broccoli recipes - 343 recipes

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Let dinner be easy tonight with this Pasta & Broccoli Sausage Simmer recipe

  • 3 cups spiral pasta, uncooked
  • 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 medium bunches broccoli, cut into florets
  • 1 cup sliced red onion
  • 2 cans (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
  • 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
  • 2 teaspoons sugar
4.6/5 (27 Votes)

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Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat

  • 2 cups broccoli flowerets
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons cornstarch
  • 2 teaspoons finely chopped ginger
  • 1 cup chicken broth
  • 2 garlic cloves, finely chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
4.5/5 (36 Votes)

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Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only usi

  • 1 package Hillshire Farm smoked sausage
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • 1 large red bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 package frozen broccoli, thawed
  • 1/2 cup chicken broth or water
  • 1/2 cup tomato sauce
  • 2 cups instant rice
  • 1/2 cup mozzarella cheese, shredded
3.8/5 (318 Votes)

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This recipe makes a fresh and tasty broccoli salad with bacon and Cheddar cheese, dressed with red wine vinegar, ma...

  • 8 slices bacon
  • 2 heads fresh broccoli, chopped
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 1/2 large red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/8 cup white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2/3 cup mayonnaise
  • 1 teaspoon fresh lemon juice
3.9/5 (35 Votes)

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Delicious pie, perfect for lunch/brunch or as a hearty side dish for a special occasion

  • 2 cups of cooked broccoli florets (I steam fresh broccoli in the microwave)
  • 3 eggs
  • 1 cup of whole milk
  • 2 cups of cheddar, Jarlsberg, or Swiss cheese, (cubed or shredded)
  • 1 package of Lipton vegetable soup mix
  • 1 pastry crust, rolled out and fitted into a removable bottom tart pan
  • (I used a frozen prepared pie crust, recommend deep dish)
4.6/5 (30 Votes)

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Yield: 8 servings

  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • 1/4 cup (1/2 stick) butter, melted and divided
4.5/5 (26 Votes)

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Melt butter in a large pot over medium- high heat & sautee onion until soft, about 3 mins

  • 1 T melted butter
  • 1/2 medium chopped onion
  • 1/4 C melted butter
  • 1/4 C flour
  • 2 1/2 C half & half
  • 4 C chicken stock
  • 1 lb (16oz) fresh or frozen broccoli florets
  • 1 C grated carrot
  • Kosher salt & freshly grated pepper, to taste
  • 1/4 t grated nutmeg
  • 8 oz grated sharp cheddar cheese
4.5/5 (33 Votes)

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Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking

  • 3 cups dried wide noodles
  • 3 cups broccoli spears (12 ounces)
  • 1/2 cup light dairy sour cream
  • 1-1/2 teaspoons prepared horseradish
  • 1/2 teaspoon snipped fresh dill
  • 1 pound beef ribeye steak
  • 1 small onion, cut into 1/2-inch slices
  • 1/2 teaspoon bottled minced garlic
  • 1 Tablespoon cooking oil
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1-14 ounce can beef broth
  • 3 Tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

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Cream and shredded Cheddar cheese make this broccoli cheese soup a perfect supper for a weeknight

  • 4 tablespoons butter, room temperature
  • 1 1/2 pounds fresh broccoli
  • 1 large onion, chopped
  • 1 carrot, sliced
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1/2 cup cream, or 1 cup of milk
  • 1 cup shredded cheddar cheese
4.5/5 (29 Votes)

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In a large saucepan or dutch oven, melt the butter over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
4.6/5 (22 Votes)

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Gluten Free LINGUINE

  • 1/2 box {1/2 lb} Nortta Pasta
  • 1 cup heavy cream
  • 4 large cloves garlic,
  • finely minced
  • 1 small onion or large
  • shallot, finely minced
  • 1/2 teaspoon salt
  • 1 cup crumbled
  • Gorgonzola cheese
  • 5 cups broccoli crowns,
  • broken into bite size pieces
4.8/5 (6 Votes)

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Clean and trim the broccoli into florets no bigger than 1 inch wide

  • 2 Heads Broccoli
  • 1/4 Cup Mayonnaise
  • 1/4 Cup chopped pickled hot peppers (like Jalapeno)
  • 2 Tablespoons liquid from peppers
  • Salt
  • Black Pepper
  • Canola Oil (for frying)
  • 1 3/4 Cups Rice Flour
  • 1 / 1/2 Cups Ice Water
  • 1/2 Cup Chopped Fresh Basil
  • 1/2 Cup Finely Grated Parmigiano-Reggiano
4.4/5 (36 Votes)

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Broccoli Fritto Pasta & Broccoli Sausage Simmer