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Our best broccoli recipes - 343 recipes

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More Broccoli recipes

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“It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor,...

  • 6 tablespoons butter
  • 1 1/4 cup cornbread stuffing crumbs
  • 1 egg, slightly beaten
  • 2 (14.75-ounce) cans creamed corn
  • 3 tablespoons onion, finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
4.6/5 (21 Votes)

By

Quick and easy broccoli with garlic sauce

  • 4 cups broccoli florets
  • 3 garlic cloves, minced
  • 1/2 cup low sodium vegetable broth
  • 3 tablespoons sake
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoons vegan fish sauce sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 tablespoon oil (for cooking)
4.5/5 (33 Votes)

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This healthy cashew chicken with broccoli and sugar snap peas is a great way to get your daily dose of vitamins and...

  • 2 teaspoons canola oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon finely chopped fresh ginger
  • 2 cups fresh broccoli florets
  • 1 cup chicken broth
  • 1/8 teaspoon crushed red pepper flakes
  • 2 cups frozen sugar snap peas
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 medium green onions, sliced
  • 3 cups hot cooked brown rice
  • 1/4 cup salted roasted cashew halves and pieces
4.4/5 (33 Votes)

By

In a bowl, add garlic, soy sauce, broth, and cornstarch

  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves, minced
  • 2 Tbsp. sesame oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • Optional: red pepper flakes
4.6/5 (24 Votes)

By

In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth

  • Dressing:
  • 1 egg
  • 1/4 cup sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon ground mustard
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons cider or white wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 4 1/2 teaspoons butter or margarine
  • Salad:
  • 4 cups broccoli florets (about 1 med bunch)
  • 1 cup salted cashew
  • 1 cup cubed Swiss cheese
  • 1 can (11 ounces) mandarin oranges well drained
  • 1/2 cup raisins
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup chopped red onion, optional
4.7/5 (11 Votes)

By

Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (6 Votes)

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Quick and easy chicken broccoli stir fry is a healthy dinner to serve your family

  • Cooking spray
  • 3/4 pound chicken breast tenders, cubed
  • 4 1/2 cups large broccoli florets
  • 2 (3-5 ounce) packages shitake mushrooms, sliced
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 2 teaspoons lower-sodium soy sauce
  • 1/8 teaspoon salt
  • 2 cups hot cooked brown rice
4.6/5 (17 Votes)

By

Penne pasta is taken to the next level with this Bagna Cauda sauce

  • 1 pound penne pasta, cooked in salted water, drained
  • 2 large broccoli florets, cut into small florets
  • 1 can anchovies, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 3/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • Parmesan cheese for topping, freshly shaved or grated
4.7/5 (13 Votes)

By

I prefer to use a Cauliflower Broccoli mix and add Chicken

  • 32 oz frozen broccoli (fresh doesn't stand up well)
  • 1 16 oz can of cream of chicken
  • 1 16 oz can of cream of mushroom...
  • 1 small sliced yellow onion
  • 2 gloves garlic minced (1.5 tsp)
  • 1 (14 oz) can of chicken broth
  • 1/4 stick butter
  • 1 SMALL block Velvetta cheese
  • 1 Tsp flour
  • Salt and pepper to taste
4.6/5 (17 Votes)

By

1. Heat oil in a large saucepan over medium heat

  • 1 Tbsp Olive Oil
  • 1 cup Chopped Onion
  • 3 cups Peeled Cubed Baking Potato, about 1 1/4 lbs
  • 1 1/2 cups Milk
  • 1 can (14.5 Oz) Chicken Broth
  • 1 1/2 cups Chopped Broccoli
  • 1/2 cup Shredded Carrot
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • 6 Loaves (8 Oz Each) Sourdough Mini Boule
4.6/5 (23 Votes)

By

RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.6/5 (16 Votes)

By

"Everyone's got a great recipe for a summer potato or macaroni salad

  • Dressing:
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp garlic, minced
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh dill, chopped
  • 2 Tbsp fresh chives, chopped
  • 1/4 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1-1/2 Tbsp apple cider vinegar
  • 1 tsp sugar
  • Salad:
  • 3 broccoli heads with stems
  • 1 cup carrots, grated
  • 1/2 cup red onion, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pine nuts
  • 1/4 cup dry roasted sunflower seeds
  • 3/4 cup sharp Cheddar cheese, grated
  • 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
4.5/5 (29 Votes)

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Summer Broccoli Salad Broccoli-Corn Casserole