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Our best broccoli recipes - 343 recipes

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More Broccoli recipes

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This is a great way to encourage your picky eaters!

  • 1 10 – ounce thawed broccoli (fresh is better)
  • 1 cup chicken stock
  • 1 cup white rice or brown
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favorite kind)
  • 1/2 tsp salt and pepper – to taste
4.5/5 (29 Votes)

By

This recipe for broccoli salad is very versatile

  • Broccoli florets, about 4 cups
  • 1 cup mayonnaise
  • 2 tablespoons Japanese rice vinegar
  • 1/4 cup sugar
  • 3/4 cup red onion, diced
  • 4 to 6 bacon strips, cooked crips and crumbled
  • 1 cup dried cranberries
  • 1 cup sliced almonds
4.5/5 (29 Votes)

By

I first tried this recipe 6/2017

  • 1 package broccoli coleslaw
  • 1 cup sliced water chestnuts
  • 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Sesame Ginger Dressing
  • 1/4 cup slivered almonds
4.3/5 (36 Votes)

By

In a large bowl whisk the marinade ingredients

  • Marinade
  • 1 cup hoisin sauce
  • 3/4 cup finely chopped scallions (white and light green parts only)
  • 3 tablespoons peeled, minced fresh ginger
  • 3 large garlic cloves, minced
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 6 boneless, skinless chicken thighs, each about 4 ounces, excess fat removed and meat cut into 1-1/2-inch pieces
  • 1 pound broccoli crowns, cut into 1-inch florets
  • 20 small shiitake mushrooms, stems removed
  • Vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1-1/2 tablespoons toasted sesame seeds
4.5/5 (33 Votes)

By

Cook together; water, potatoes, onions, chicken soup base and broccoli until tender over medium heat

  • 1 qt water
  • 2 C. diced potatoes
  • 1 C. diced onions
  • 4 tsp. of chicken flavored soup base
  • 2 boxes frozen chopped broccoli
  • 2 cans cream of chicken soup (undiluted)
  • 1 lb Velveeta cheese, cubed
4.5/5 (27 Votes)

By

  • SAUCE:
  • 2 cups broccoli (fresh)
  • 1 pound boneless beef steak (I like sirloin or flank)
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced (or comparable spice)
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 1 teaspoon Thickenthin/Not starch or xanthan gum
  • 1/4 teaspoon ground ginger
  • pinch ground red pepper
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups beef broth (I use organic)
4.5/5 (19 Votes)

By

These yummy Baked Cheese & Broccoli Patties are perfect for the kiddos who have a hard time eating their veggies

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 bag (12-ounce) frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp light cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten (can use whites for healthier version)
  • Salt/pepper
4.4/5 (72 Votes)

By

A side dish doesn't have to be complicated

  • 12 12 12 ounces fresh broccoli florets
  • 1/2 1/2 1/2 cup shredded Cheddar cheese
  • 3 3 3 tablespoons cooked bacon pieces
  • 1 1 1 cup light Vidalia onion dressing
4.2/5 (45 Votes)

By

No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

By

Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one ski...

  • 8 ounces whole-wheat egg noodles
  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
  • 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
  • 1 1/2 cups skim milk
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 cups shredded Colby-Jack or Cheddar cheese
4.3/5 (35 Votes)

By

Preheat oven to 450 degrees F (230 degrees C)

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons dried bread crumbs
4.6/5 (20 Votes)

By

In a bowl, toss uncooked noodles, pecans and melted butter

  • Dressing:
  • 3-oz. pkg. ramen noodles, broken up and seasoning packet discarded
  • 1 c. chopped pecans
  • 1/4 c. butter, melted
  • 1 bunch broccoli, chopped
  • 12 to 16-oz. pkg. bacon, chopped and crisply cooked
  • 1 head romaine lettuce, finely chopped
  • 1 bunch green onions, chopped
  • 1 c. sugar
  • 1 c. oil
  • 1/2 c. red wine vinegar
  • 1 T. soy sauce
  • salt and pepper to taste
  • Mix all ingredients together; stir until sugar dissolves.
4.8/5 (4 Votes)

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Broccoli Salad of Wonder Baked Cheddar-Broccoli Rice Cups