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Our best broccoli recipes - 343 recipes

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More Broccoli recipes

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Marinate the beef with all the ingredients for the Marinade, about 15 minutes

  • 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces 6 oz (175 g) broccoli florets Water, for boiling 2 1/2 tablespoons oil 2-in (5 cm) ginger, peeled and sliced
  • Marinade: 1/2 tablespoon soy sauce 1 teaspoon rice wine or sherry 1/4 teaspoon sesame oil 3 dashes white pepper 1 tablespoon corn starch
  • Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/4 teaspoon sesame oil 1/2 teaspoon sugar 1 teaspoon corn starch 4 tablespoons water
4.5/5 (16 Votes)

By

Place potatoes in large saucepan; add water to cover

  • 2 2 2 small baking potatoes, unpeeled, quartered
  • 8 8 8 oz small fresh broccoli florets
  • 1 1small 1small onion, chopped
  • 2 2 2 T nonfat cream cheese
  • 1 1 1 t butter
  • 1/8 1/8 1/8 t salt
  • Pepper
4.3/5 (21 Votes)

By

Directions In a large bowl, pour beer and add Bountiful Beer Bread Mix®

  • Ingredients
  • Tastefully Simple Bountiful Beer Bread Mix®
  • 12 oz. beer
  • 2 cups chopped broccoli, steamed
  • 1 cup shredded Cheddar cheese
  • 2 Tbsp. butter, melted
4.4/5 (18 Votes)

By

A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 1/2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 3/4 cup parmesan or cheddar cheese, grated
  • 2 tablespoons butter
4.6/5 (9 Votes)

By

Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water

  • 1 head of broccoli rabe
  • 1/2 cup of water or chicken broth
  • 4 cloves garlic – chopped
  • 19 oz. can of red beans – drained
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 2 tablespoons of olive oil
  • 1 lb. of fettuccini
4.6/5 (5 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...

  • This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
  • Ingredients
  • Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
  • Red onion, 1/4 cup (11/2 oz/45 g) minced
  • Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
  • Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
  • Serrano chile, 1, seeded and minced
  • Kosher salt and freshly ground black pepper
  • Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
  • Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
  • Lime zest, 11/2 teaspoon finely grated
  • Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
  • Ancho chile powder, 3/4 teaspoon
  • Ground cumin, 1/4 teaspoon
  • Ground coriander, 1/4 teaspoon
  • Olive oil, 2 tablespoons
  • Large avocado, 1, peeled and sliced
  • Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
4.1/5 (25 Votes)

By

Prepare macaroni as directed

  • 1 head of fresh broccoli – cut
  • 15 oz. can of cannolini beans – drained
  • 4 – 5 marinated chili pepper – chopped
  • 5 cloves of garlic – chopped
  • 1/2 cup of chicken broth
  • 3 tablespoons of olive oil
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh grated Parmesan cheese or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (15 Votes)

By

A warm and comforting broccoli rice casserole that can be a side dish or a main–just add leftover meat for a comp...

  • TOPPING:
  • 10 ounces frozen broccoli florets, defrosted & drained
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 2 cup cooked rice
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup Velveeta, cubed, optional
  • 1/2 cup evaporated milk or cream
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cooked cubed chicken, optional
  • 1 cup Ritz cracker crumbs
  • 2 tablespoon butter, melted
4.3/5 (19 Votes)

By

Dried cranberries and pistachios replace raisins and pecans in this traditional salad

  • 6 Bacon slices
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups coarsely chopped broccoli florets
  • 2 cups coarsely chopped cauliflower (about 1/2 head)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pistachios
  • 3 Tbsp. chopped red onion
4.2/5 (16 Votes)

By

Published: February 27, 2013 Source: sugarcrafter

  • Ingredients
  • 1/4 cup butter
  • 1/2 chopped onion
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 1 cup half-and-half
  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli, chopped
  • 1 cup carrot, shredded and chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces grated colby jack cheese
  • Salt and pepper to taste
4.4/5 (20 Votes)

By

Stir-fry broccoli in oil over medium-high heat for 5 minutes

  • 1 tab sesame oil
  • 1 10oz bag precut broccoli
  • 1 8oz can sliced water chestnuts
  • Soy sauce
  • Powdered ginger, to taste
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Stir-Fried Broccoli & Water Chestnuts Beef with Broccoli in Oyster Sauce