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Our best broccoli recipes - 343 recipes

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Soup is best if made the day before

  • 1 lb. brocolli
  • 8 oz. butter (1/2 lb.)
  • 1 cup shifted flour
  • 1 gt. chicken stock
  • 1 gt. half-half
  • 1 teas.salt
  • 1/4 teas. white pepper
  • mushrooms-optional
  • 1/4 cup cheddar cheese
3.9/5 (8 Votes)

By

Preheat oven to 350 degrees

  • 4-5 cups cooked chicken, cubed*
  • 2 cups broccoli florets
  • 1 medium onion, diced
  • 8 ounces softened cream cheese
  • 1 cup chicken broth
  • 1 1/2 cups shredded colby jack cheese
  • 2 tablespoons fried onions (optional)
5/5 (1 Votes)

By

Instructions: 1. Prepare the Instant Rice in accordance with the instructions on the box

  • 2 pound Velveeta Cheese
  • Fresh or Frozen Broccoli, Fresh 1 1/2 pounds [not much stalk]; Frozen 2 packages florets – I
  • do not use Frozen
  • 2 Can Campbell’s Cream of Celery Soup {original recipe – not the lite/fat free soup}
  • 2 Can Rotel “Original” {I do not use the “mild” or “hot” rotel}
  • 3 to 4 Cups Cooked Instant Rice, I use “Minute Rice”
4.7/5 (3 Votes)

By

Add all ingredients plus 1 cup of water to crockpot and cook on low for 6 hours on high for 4 hours Once it is don...

  • 1 pound chicken cut into bit size pieces
  • 1/2 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 cups uncooked rice
  • 2 heads of broccoli cut into bite sized pieces
  • 1 cup shredded cheddar cheese
5/5 (1 Votes)

By

Preheat oven to 400 and put rack in middle of oven

  • 2 lbs. Broccoli Florets
  • 1 1/2 lbs. Cauliflower Florets
  • 4 medium garlic cloves, quartered
  • 1 Tbs. Olive Oil
  • 12 tsp. Red Pepper Flakes
  • 1/2 tsp. Salt
  • 1 Tbs. Balsamic Vinegar
5/5 (1 Votes)

By

Wash and drain broccoli. Remove leaves from stalk

  • 1 Lb fresh broccoli
  • 1 cup water
  • 2 bay leaves
  • 3 tsp grated lemon rind
  • 4 slices of lemon
  • 2 cloves garlic minced
  • salt and pepper to taste
  • sauce of choice
5/5 (1 Votes)

By

No clue. Lisa's recipe over email

  • 1 package mixed frozen vegetables or broccoli
  • shredded cheese to taste
  • Cut up chicken
  • 1 can chicken broth
  • 1 can cream of chicken
  • 1/4 poultry seasoning
  • 1 cup milk
  • 3/4 cup sour cream
  • 2 cups bisquick
4.3/5 (4 Votes)

By

From Quick Vegetarian Pleasures

  • 1 cup brown or white rice
  • 2 cups water
  • 1/2 tsp. salt
  • 2 tsp vegetable oil
  • 1/4 cup olive oil
  • 4 garlic cloves
  • 2 med. tomatoes, cored, seeded and diced
  • 1 bunch broccoli (5 cups) cut bite-size
  • 1/2 tsp dried oregano
  • 1/4 water
  • 1 cup (5 oz) crumbled feta cheese
  • Freshly ground black pepper
3.7/5 (3 Votes)

By

For Pork Belly: Season pork belly with salt and pepper

  • 1 * 1 pork belly
  • * Few tablespoons honey
  • 3 * 3 tablespoons apple cider vinegar
  • 2 * 2 cups procuitto
  • 1/2 * 1/2 cup onion
  • 1/2 * 1/2 cup celery
  • 1/4 * 1/4 cup fennel
  • 4 * 4 roma tomatoes
  • 1/2 * 1/2 cup sherry
  • 2 * 2 cups chicken stock
  • 1 * 1 cup veal stock
  • 1 * 1 bunch basil
  • 1 * 1 pound broccoli
  • 1 * 1 pound brussel sprouts
  • * Grapeseed oil
4.5/5 (2 Votes)

By

Chard Broccoli: sounds gross, but give it a try

  • 1 1/4 lbs Broccoli cut into florets (about 8 cups)
  • 3-4 Tbsp Olive Oil
  • Salt and Freshly Ground Pepper (I use combo Sea Salt & Garlic Salt)
  • 2-3 Garlic Cloves
  • Crushed Red Pepper
4.3/5 (25 Votes)

By

1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...

  • 1 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, removed from casings and crumbled
  • 2 large sweet onions, halved and sliced
  • 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. shredded vegan Parmesan cheese
4.1/5 (20 Votes)

By

You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (117 Votes)

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P.F. Chang's Ginger Chicken With Broccoli Lazarus Broccoli Soup