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Our best broccoli recipes - 343 recipes

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What's for dinner? Try this delicious and simple to prepare Cheesy Chicken Broccoli & Tater Tot Bake

  • 1 bag (32 ounce) frozen tater tots
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag (16 ounce) frozen broccoli
  • 1 pound chicken, cubed
  • Cheese or your choice, shredded
3.8/5 (77 Votes)

By

Preheat the oven to 400 degrees

  • For the pasta:
  • 1 large butternut squash, peeled, Blade C, noodles trimmed
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 boneless and skinless chicken breasts, cubed
  • 3 cups broccoli florets
  • red pepper flakes
  • chopped parsley, to garnish
  • For the sauce:
  • 1 garlic clove, minced
  • 1 tablespoon minced shallots
  • 3/4 cup raw cashews, soaked in water for at least 2 hours (up to 24), drained and rinsed
  • 1/2 cup vegetable broth or more as needed to thin
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice (freshly squeezed)
  • pepper, to taste
3.5/5 (10 Votes)

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Recipe source: adapted from Number 2 Pencil

  • 1 lb boneless skinless chicken breasts, diced into 1-inch cubes
  • 3/4 cup chopped yellow onion
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can low sodium-chicken broth (1 3/4 cup)
  • 1 cup dry quinoa
  • 1/4 tsp dry thyme
  • 2 1/2 cups chopped fresh broccoli florets
  • 4 oz shredded sharp cheddar (1 cup)
4.1/5 (9 Votes)

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I love broccoli salad and to find a recipe that cuts down even more calories makes me more in love! You have to giv...

  • 16 ounces broccoli flowerets
  • 2 tablespoons bacon bits
  • 2 tablespoons red bermuda onion, chopped
  • 1/2 cup raisins
  • 1/2 cup Kraft mayonnaise, fat free
  • 1/4 cup sugar
  • 2 tablespoons vinegar cider
  • I used Turkey Bacon and light Mayonnaise**
3.9/5 (7 Votes)

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This cheesy Broccoli Puff Casserole is tasty and so easy to put together, and it's a great way to get kids to eat b...

  • 2 bunches broccoli
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar
  • 1/4 cup milk
  • 1/4 cup mayo
  • 1 beaten egg
  • 1/4 cup bread crumbs
  • 1 tablespoon melted butter
3.8/5 (17 Votes)

By

I've seen several recipes for this cornbread with cottage cheese

  • 1 (10 ounce) pkg frozen chopped broccoli (thawed)
  • 1 package Jiffy cornbread mix
  • 3 eggs, beaten
  • 1 medium onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 stick butter, melted
  • 1/2 teaspoon salt
  • 1 or 2 garlic cloves, crushed
  • 1/4 teaspoon ground red pepper
4.2/5 (15 Votes)

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Can also use cauliflower in place of the broccoli

  • 3 Tbsp (45 mL) olive oil
  • 2 cloves garlic, chopped
  • 1 large head broccoli, cut into florets
  • 1 large onion, chopped
  • 1 carrot, peeled and chopped
  • one 28 oz (796 mL) can diced tomatoes
  • 1/2 cup (125 mL) vegetable stock
  • 2 Tbsp (30 mL) sugar
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) dried basil
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 cup (125 mL) light cream or heavy cream
  • cherry tomatoes, halved (optional)
3.9/5 (9 Votes)

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Shredded precooked chicken (or turkey) and penne pasta is bathed in a creamy and savory sauce of yogurt, pesto and ...

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 3 cups cooked chicken or turkey, shredded
  • 4 cups cooked broccoli florets
  • 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 cup Parmesan cheese, shredded
  • 2 tablespoons prepared pesto sauce
  • 1 pound cooked penne or fettuccine
4.4/5 (15 Votes)

By

Weight Watcher Serving one cup 8 points

  • 1 lb 1 lb spicy Italian turkey sausage
  • 1 large 1 large onion, diced
  • 1/2 tsp 1/2 tsp salt
  • 3 large 3 large garlic cloves, minced
  • 1/8 tsp 1/8 tsp red pepper flakes
  • 4 cups 4 cups chicken broth
  • 8 oz 8 oz orecchiette pasta
  • 2 cup 2 cup chopped broccolini ( or regular broccoli)
  • 4 tbsp 4 tbsp fresh grated Parmesan cheese, divided
  • 2 tbsp 2 tbsp fresh lemon juice
  • 1 tbsp 1 tbsp lemon zest
  • 1 cup 1 cup grape tomatoes, halved
  • 1/3 cup 1/3 cup basil, chopped
3.7/5 (66 Votes)

By

Steam/boil broccoli florets as usual Gently squeeze the broccoli to remove excess water and put it in a bowl Put in

  • 1 lbs Broccoli florets
  • 2 tsp Sesame oil
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Soy Sauce
  • 2 tsp Sesame seed
  • 1/2 tsp Minced garlic
4/5 (6 Votes)

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Instructions: Bring brown rice, broccoli, and green peas to a boil

  • :
  • 1 cup 10 minute brown rice
  • 1/2 cup broccoli, frozen
  • 1/3 cup green peas, frozen
  • 1 cup cooked cauliflower
  • 1/2 cup unsweetened dairy-free milk
  • 3 tablespoon nutritional yeast
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 1/3 cup vegan Mozzarella Style Shreds
4/5 (5 Votes)

By

Mushroom and Broccoli Quinoa is a great side dish

  • 2 tablespoon butter
  • 2 cups chopped broccoli, cut into 2-inch pieces
  • 2 cups chopped cremini or button mushrooms
  • 1/2 cup diced white onion
  • 1 1/2 tablespoon minced garlic
  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable or chicken stock
  • pinch of ground nutmeg
  • 1/4 cups fresh parsley
  • 1/3 cup freshly grated Parmesan cheese
  • salt and pepper to taste
4.3/5 (8 Votes)

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Mushroom and Broccoli Quinoa Cheesy Chicken Broccoli & Tater Tot Bake