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Our best broccoli recipes - 343 recipes

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Can be made as a casserole, in individual souffle dishes or even ramekin dishes

  • 1 C. Basmati rice (white or brown)
  • 1-1/2 C. Vegetable broth
  • 1 10-oz. box frozen Broccoli (thawed & rung out)
  • 1 C. shredded Asiago Cheese
  • 2 Eggs, slightly beaten
  • 1/2 tsp. salt (cheese is somewhat salty)
  • I like to make the broccoli pieces small so if there are larger stems or florets, cut them to be not larger than thumbnail size. This adds to the pleasant presentation of the dish.
0/5 (0 Votes)

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Mix together ingredients, Then add broccoli Pour into pan and cover with cornflake crumbs

  • 1 package frozen broccoli
  • 1/2 cup mayonnaise
  • 3 Tbs. flour
  • 2 Tbs. onion soup mix (use whole bag)
  • 1/2 cup water
  • 3 eggs
  • cover with cornflake crumbs
0/5 (0 Votes)

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Steam broccoli in a small amount of water or in a steam basket until crisp - tender, about 7 minutes

  • 1 head broccoli, separated into florets
  • 1 (8 ounces) package spaghetti or ziti
  • 5 cloves fresh garlic
  • 1 zucchini cut into 1/2" cubes
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 1/4 cup butter or margarine
  • 1/2 cup Parmesan cheese
0/5 (0 Votes)

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1. Steam, boil, roast or grill your broccoli florets

  • 3 1/2 cups broccoli florets
  • 1/2 cup creamy garlic hummus
  • touch of butter + black pepper + lemon juice to taste
0/5 (0 Votes)

By

You can serve this chicken dish with a simple arugula salad or with a side of rice

  • 1 large bunch broccoli, trimmed and cut into 4 inch-long spears
  • 1/2 stick (1/4 cup) unsalted butter, diced
  • 5 T all-pourpose flour
  • 2 cups chicken broth
  • 1 can condensed cream of chicken (or mushroom) soup (you can substitute 1/2 cup well-chilled heavy cream)
  • 5 T medium-dry sherry
  • Fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 whole boneless, skinless chicken breasts (about 1 1/2 lbs. total), cooked and sliced thin
0/5 (0 Votes)

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Melt butter in skillet, add onion & cook

  • 2 T. butter
  • 1/2 c. chopped onion
  • 1 can cream mushroom soup
  • 1/3 c. milk
  • 8 sliced potatoes
0/5 (0 Votes)

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Heat oven to 400ºF. Grease pan

  • 2 packages (10 oz each) of frozen broccoli
  • 3 cups shredded cheddar cheese (12 oz)
  • 1 1/3 cups of milk
  • 3 eggs
  • 3/4 cup buttermilk baking mix
  • 3/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

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from America's Test Kitchen

  • Freeze the chicken for 15 minutes to make it easier to cut.
  • 2 (14-ounce) cans coconut milk (unsweetened), not shaken
  • 1/2 cup green curry paste (related recipe), or 2 tablespoons store-bought green curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed of excess fat and sliced thin (see below)
  • Table salt
  • 2 1/2 cups broccoli florets (about 6 ounces)
  • 4 ounces white mushrooms (or shitakes), stems discarded and mushrooms quartered (about 2 cups)
  • 1 medium red bell pepper , stemmed, seeded, and cut into thin strips
  • 1 large chile (hot), stemmed, seeded, and quartered lengthwise (optional)
  • 1 tablespoon lime juice from 1 lime
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
3/5 (2 Votes)

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Heat oil in large saucepan over medium heat

  • 1 Tbsp vegetable oil
  • 3/4 cup chopped onion
  • 3 cloves of garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 pkg (500g) frozen cut broccoli
  • 1 cup milk
  • 1/2 tsp each of worcestershire sauce, dijon mustard
  • salt & pepper as desired
  • 1 cup shredded old cheddar cheese
0/5 (0 Votes)

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1. Completely thaw and drain broccoli and cauliflower in a colander

  • 1 (16oz.) bag frozen broccoli
  • 1 (16 oz.) bag frozen cauliflower
  • 1 can cream of mushroom soup
  • 1 (8oz) bag shredded cheddar cheese
  • 1 (8 oz.) bag slivered almonds
  • 1 (4oz) bag sliced almonds
  • Bread crumbs
0/5 (0 Votes)

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1. Preheat oven to 325 degree F

  • 2 (8 oz.) pkg. frozen broccoli, cooked and drained
  • 1/3 c. mayonnaise
  • 1 can cream of chicken soup
  • 2 eggs
  • 1/4 tsp. curry powder
  • 1 c. grated mozarella cheese
  • 1 (2 1/2 oz) pkg. slivered almonds toasted in melted butter
  • 1 c. Ritz cracker crumbs combined with 4 tbsp melted butter
0/5 (0 Votes)

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1. In a bowl, combine 2 T cornstarch and the garlic powder; add beef strips and toss

  • 3 T. cornstarch, divided
  • 1/2 c. water
  • 1/2 t. garlic powder
  • 1 lb steak, cut into thin 3" strips
  • 2 T. oil, divided
  • 4 c. broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 c. soya sauce
  • 2 T. brown sugar
  • 1/2 t. ground ginger
  • 1 t. red pepper flakes
  • 1 c. sliced sweet peppers
  • 1 c. sliced mushrooms
0/5 (0 Votes)

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