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Our best broccoli recipes - 343 recipes

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

By

Don't argue with Mom! She wants you to enjoy every bite of her creamy chicken and broccoli casserole

  • 1 1 package 1 (12-ounce) package steam-in-bag broccoli florets
  • 1 1 1 tablespoon canola oil
  • 1 1 1 cup prechopped onion
  • 2 2 packages 2 (8-ounce) packages presliced mushrooms
  • 3 3 3 tablespoons all-purpose flour
  • 1 1/2 1 1/2 1/2 cups fat-free milk
  • 12 12 3 ounces skinless, boneless rotisserie chicken breast, chopped (about 3 cups)
  • 1/2 1/2 1/2 cup plain fat-free Greek yogurt
  • 1/4 1/4 1/4 cup canola mayonnaise
  • 1/2 1/2 1/2 teaspoon freshly ground black pepper
  • 1/4 1/4 1/4 teaspoon salt
  • 2 2 1/2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
  • 1 1 1/4 ounce Parmesan cheese, grated (about 1/4 cup)
3.8/5 (4 Votes)

By

In a wok or skillet, heat 2 tbsp oil

  • CHICKEN:
  • 1 EGG WHITE
  • 1 TBSP SOY SAUCE
  • 1 TSP CORNSTARCH
  • 1/4 TSP GROUND GINGER OR 1 TSP FRESH
  • 1 LB CHICKEN IN 1/4 “ STRIPS
  • Mix all ingredients except chicken in a bowl. Add chicken and coat thoroughly. Set aside.
  • SAUCE:
  • 1/4 CUP SOY SAUCE
  • 1/4 DRY SHERRY
  • 1/2 TSP GROUND OR 2 TSP FRESH GINGER
  • 1 1/2 TSP CORN STARCH
  • 1 TSP VEG OR PEANUT OIL
  • Mix all ingredients n a small bowl. Set aside.
  • TO FINISH:
  • 4 TBSP OIL
  • 4 CUPS BROCCOLI TOPS
  • 1 CUP TOASTED WALNUTS
  • 1/4 CUP SCALLIONS, SLICED
4.5/5 (2 Votes)

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Grease a 9 x 13 baking pan with cooking spray

  • 1 lb boneless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 6 small Gold Yukon potatoes, quartered
  • 1 lb broccoli florets, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 tsp black pepper
  • 4 garlic cloves, minced
4/5 (22 Votes)

By

Preheat oven to 375. Spray 9" pie plate or 2 qt

  • 3 eggs or 3/4 c. cholesterol-free egg substitute
  • 1/4 c. chopped green onion
  • 1/4 c. plain yogurt
  • 2 tsp. flour
  • 1 tsp. dried basil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. broccoli florets
  • 1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
  • 2 tbsp. grated Parmesan cheese
  • 1 plum tomato, thinly sliced
  • 1/4 c. fresh bread crumbs
4.1/5 (8 Votes)

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This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice

  • 1 T reduced-sodium soy sauce
  • 1 T dry sherry
  • 2 tsp cornstarch
  • 1 tsp sugar
  • 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
  • 1 T + 1 tsp canola oil
  • 4 c broccoli florets
  • 1 red bell pepper, sliced in 1/4" strips
  • 6 oz shitake mushrooms, stemmed, caps sliced
  • 3 scallions, chopped (which and green parts separate)
  • 1 T minced fresh ginger
  • 1 T minced fresh garlic
  • 1/8-1/4 tsp crushed red pepper flakes
  • 1 recipe Classic stir-fry sauce
  • Classic stir-fry sauce
  • 1-1/2 tsp cornstarch
  • 1/2 c reduced sodium chicken broth
  • 2 T oyster sauce
  • 2 T reduced-sodium soy sauce
  • 2 tsp sherry
  • 2 tsp sugar
  • Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
4.4/5 (5 Votes)

By

1. Sauté onion in butter

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper
4/5 (1 Votes)

By

My son fell in love with Quizno's broccoli cheese soup and I had to try it myself

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 cup butter
  • 2 cups fresh carrots, grated
  • 1 pound broccoli, washed and cut
  • 1/2 cup flour
  • 1 quart half and half
  • 1 quart chicken stock
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, grated
4/5 (13 Votes)

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In 2-quart saucepan over low heat, melt 4 tablespoons butter; stir in flour, salt, and cayenne pepper until blended

  • 8 tbls butter, divided
  • 1/4 c All Purpose flour
  • 1/2 tsp salt
  • One Eighth tsp cayenne pepper
  • 1 1/4 c milk
  • 4 oz Swiss cheese; shredded
  • 10 oz frozen chopped broccoli, thawed & drained
  • 1/2 lb Phyllo strudel leaves
  • 1/4 c dried bread crumbs
  • Start at least 1 1/2 hours before serving or day ahead.
3.9/5 (17 Votes)

By

This is so good even if you don't need to watch your waistline

  • Dressing:
  • 1 pkg. grated Broccoli slaw
  • 2 cups pineapple chunks, drained
  • 1/3 cup slivered almonds
  • 1/3 cup cranraisins
  • 1 apple diced
  • 1 cup fat free mayo
  • 2 Tablespoons vinegar (I use rice vinegar)
  • 2 Tablespoons Splenda
  • 1/2 teaspoon celery seed
4.2/5 (9 Votes)

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1. Preheat oven to 475 Toss broccoli and carrots with olive oil, garlic and salt and pepper 2

  • 1 head broccoli, cut into florets
  • 8 ounces baby carrots, trimmed and cut in half
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • Black pepper to taste
  • 1/4 cup Extra Virgin Olive oil
3.6/5 (16 Votes)

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Preheat oven to 350 degrees F

  • 1 small bag frozen broccoli, thawed
  • 2 cups frozen corn, thawed
  • 1 can creamed corn
  • 1 sleeve Ritz crackers, crushed
  • 1 stick of butter, melted
  • salt and pepper to taste
  • garlic powder to taste
4/5 (6 Votes)

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Crazy Easy Ritz Casserole of broccoli and corn Chili-Orange Shrimp with Broccoli Couscous