Our best broccoli recipes - 343 recipes
More Broccoli recipes
Chicken Broccoli Casserole (Michael Symon - The Chew)
By peridot728
Preheat oven to broil. Begin by melting butter in a pot over medium heat until it starts to get foamy, then add th...
- 2 Cups Leftover Cooked Shredded Chicken
- 2 Cups Blanched Broccoli
- 2 Strips Crumbled Bacon
- 1 Cup Leftover Diced Caramelized Onions
- 1/4 Cup Butter
- 1/4 Cup Flour
- 3 Cups Milk
- 1/2 Tablespoon Freshly Grated Nutmeg
- 1 Pound Shredded Cheddar Cheese
- 1 Cup Panko Breadcrumbs
- 3 Scallions (Chopped)
Skinny Chicken Broccoli Casserole
By Tabatha
Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it
- Cook time: 25 minutes
- Ingredients
- 1 lb chicken breast boneless, skinless
- 1 package frozen broccoli, broken apart
- 1 can reduced fat cream of mushroom soup
- 2 tablespoons fat free mayo
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled crackers (optional)
Broccoli Pesto Pasta
By SherryA
1.In a large pot with boiling salted water cook rigatoni pasta until al dente
- This recipe calls for chicken, but I made it w/o chicken.
- 12 ounces Whole Wheat rigatoni pasta
- 1/2 pound fresh broccoli florets
- 1/4 cup extra virgin olive oil
- 1 tablespoon minced garlic
- 2 tablespoons pesto
- 1 cup chopped tomatoes
- 3/4 cup grated Parmesan cheese
- 1 pound boneless chicken breast halves, cooked and chopped
- salt to taste
- ground black pepper to taste
Crock Pot Beef and Broccoli
By leahdavis
1. Place beef in a crock pot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons sauce from the crock pot after being cooked
- Fresh broccoli florets (as many as desired)
- Hot cooked rice
Loaded Broccoli Potato Cheddar Soup
By á-119149
In a large pot over medium-high heat, melt 1 tablespoon of butter
- – 5 tablespoons butter, divided
- – 1 small onion, small dice
- – 4 medium carrots, small dice
- – 4 cloves garlic, minced
- – 4 medium potatoes, small dice
- – 1 quart chicken broth
- – 2 small broccoli heads, small dice
- – 1/3 cup flour
- – 3-1/2 cups whole milk
- – 1-1/2 teaspoons kosher salt
- – 1/2 teaspoon black pepper
- – 4 cups cheddar cheese
- – 3/4 teaspoon tabasco sauce
- – 6 slices bacon, precooked and chopped
Broccoli and Cauliflower Mold
By mirelsonp
Recipe source: The Ultimate Cooking Course and Kitchen Encyclopedia
- For the cheese sauce:
- 1 1/2 lbs. broccoli, stems trimmed
- 1 1/2 lbs cauliflower, stems trimmed
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup milk (2% works well)
- 1 1/2 cups shredded Cheddar cheese
- salt and ground black pepper (to taste)
- 1/8 tsp. grated nutmeg (optional)
Chicken Bratwurst and Onions with Broccoli Slaw Salad
By EricS52
Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper
- Ingredients
- 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
- 1/2 cup apple cider or apple juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 8 cooked smoked chicken or turkey bratwurst
- 1/4 cup buttermilk
- 2 tablespoons snipped fresh parsley
- 1 tablespoon light mayonnaise
- 1/4 teaspoon caraway seeds, crushed
- Dash cayenne pepper
- 2 cups packaged shredded broccoli (broccoli slaw mix)
- 8 reduced-calorie whole grain frankfurter buns, split and toasted
Broccoli Velvetta Cheese Casserole
By á-48
Received recipe from my sister and this makes a super side dish for any meal
- 2 boxes of frozen chopped broccoli or 2 large heads of fresh broccoli
- 1 stick butter
- 1 sleeve of Ritz crackers (or any butter cracker) mashed
- 1/2 stick of butter
- 8 oz velvetta cheese
Broccoli with lemon and pine nuts
By DebCooks
The lemon vinaigrette with broccoli is delicious
- 1 large head broccoli (1 to 1 1/2 lbs) sliced lengthwise into long pieces
- 3 T olive oil
- Kosher salt and freshly ground pepper
- 2 T pine nuts
- 1 small shallot, minced
- 1 T lemon juice
- 2 T olive oil
- Grated lemon zest
Bow Ties with Broccoli Pesto
By á-4939
1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often
- 6 Tbs. blanched hazelnuts, plus more for garnish, optional
- 2 cups broccoli florets
- 1 1/2 cups loosely packed parsley leaves
- 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
- 1/2 cup mint leaves
- 4 tsp. lemon juice
- 1 1/2 tsp. grated lemon zest
- 1 1/2 tsp. capers, rinsed and drained, optional
- 5 large garlic cloves, peeled
- 12 oz. farfalle pasta
Broccoli & White Cheddar Mac & Cheese
By MissAlyssaG
Courtesy of cravingchronicles
- 3 cups frozen baby broccoli florets
- 1/2 pound elbow macaroni
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/3 cups milk
- 4 ounces sharp white cheddar cheese, grated
- 2 ounces pepper jack cheese, grated
- salt to taste
Sesame Beef with Broccoli in an Air Fryer
By á-35918
Beef and broccoli is easy to make in your air fryer
- 1 pound top round, London broil or flank steak, thinly sliced
- 1/2 teaspoon canola oil
- 1 small onion, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 3 cloves garlic, thinly sliced
- 2 teaspoon minced fresh ginger
- 3/4 cup low sodium beef broth
- 3 teaspoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
- 1/4 teaspoon chili flakes
- 5 cups broccoli florets (about 8-ounces)
- 4 teaspoon toasted sesame seeds
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