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Our best broccoli recipes - 343 recipes

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Preheat oven to broil. Begin by melting butter in a pot over medium heat until it starts to get foamy, then add th...

  • 2 Cups Leftover Cooked Shredded Chicken
  • 2 Cups Blanched Broccoli
  • 2 Strips Crumbled Bacon
  • 1 Cup Leftover Diced Caramelized Onions
  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 3 Cups Milk
  • 1/2 Tablespoon Freshly Grated Nutmeg
  • 1 Pound Shredded Cheddar Cheese
  • 1 Cup Panko Breadcrumbs
  • 3 Scallions (Chopped)
4.3/5 (10 Votes)

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Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it

  • Cook time: 25 minutes
  • Ingredients
  • 1 lb chicken breast boneless, skinless
  • 1 package frozen broccoli, broken apart
  • 1 can reduced fat cream of mushroom soup
  • 2 tablespoons fat free mayo
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled crackers (optional)
4.2/5 (12 Votes)

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1.In a large pot with boiling salted water cook rigatoni pasta until al dente

  • This recipe calls for chicken, but I made it w/o chicken.
  • 12 ounces Whole Wheat rigatoni pasta
  • 1/2 pound fresh broccoli florets
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons pesto
  • 1 cup chopped tomatoes
  • 3/4 cup grated Parmesan cheese
  • 1 pound boneless chicken breast halves, cooked and chopped
  • salt to taste
  • ground black pepper to taste
4.3/5 (10 Votes)

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1. Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (23 Votes)

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In a large pot over medium-high heat, melt 1 tablespoon of butter

  • – 5 tablespoons butter, divided
  • – 1 small onion, small dice
  • – 4 medium carrots, small dice
  • – 4 cloves garlic, minced
  • – 4 medium potatoes, small dice
  • – 1 quart chicken broth
  • – 2 small broccoli heads, small dice
  • – 1/3 cup flour
  • – 3-1/2 cups whole milk
  • – 1-1/2 teaspoons kosher salt
  • – 1/2 teaspoon black pepper
  • – 4 cups cheddar cheese
  • – 3/4 teaspoon tabasco sauce
  • – 6 slices bacon, precooked and chopped
3.9/5 (15 Votes)

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Recipe source: The Ultimate Cooking Course and Kitchen Encyclopedia

  • For the cheese sauce:
  • 1 1/2 lbs. broccoli, stems trimmed
  • 1 1/2 lbs cauliflower, stems trimmed
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup milk (2% works well)
  • 1 1/2 cups shredded Cheddar cheese
  • salt and ground black pepper (to taste)
  • 1/8 tsp. grated nutmeg (optional)
3.8/5 (9 Votes)

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Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper

  • Ingredients
  • 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
  • 1/2 cup apple cider or apple juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 8 cooked smoked chicken or turkey bratwurst
  • 1/4 cup buttermilk
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon caraway seeds, crushed
  • Dash cayenne pepper
  • 2 cups packaged shredded broccoli (broccoli slaw mix)
  • 8 reduced-calorie whole grain frankfurter buns, split and toasted
4.3/5 (6 Votes)

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Received recipe from my sister and this makes a super side dish for any meal

  • 2 boxes of frozen chopped broccoli or 2 large heads of fresh broccoli
  • 1 stick butter
  • 1 sleeve of Ritz crackers (or any butter cracker) mashed
  • 1/2 stick of butter
  • 8 oz velvetta cheese
4.3/5 (6 Votes)

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The lemon vinaigrette with broccoli is delicious

  • 1 large head broccoli (1 to 1 1/2 lbs) sliced lengthwise into long pieces
  • 3 T olive oil
  • Kosher salt and freshly ground pepper
  • 2 T pine nuts
  • 1 small shallot, minced
  • 1 T lemon juice
  • 2 T olive oil
  • Grated lemon zest
4.3/5 (6 Votes)

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1. Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often

  • 6 Tbs. blanched hazelnuts, plus more for garnish, optional
  • 2 cups broccoli florets
  • 1 1/2 cups loosely packed parsley leaves
  • 1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional
  • 1/2 cup mint leaves
  • 4 tsp. lemon juice
  • 1 1/2 tsp. grated lemon zest
  • 1 1/2 tsp. capers, rinsed and drained, optional
  • 5 large garlic cloves, peeled
  • 12 oz. farfalle pasta
4.3/5 (6 Votes)

By

Courtesy of cravingchronicles

  • 3 cups frozen baby broccoli florets
  • 1/2 pound elbow macaroni
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 1/3 cups milk
  • 4 ounces sharp white cheddar cheese, grated
  • 2 ounces pepper jack cheese, grated
  • salt to taste
4.3/5 (8 Votes)

By

Beef and broccoli is easy to make in your air fryer

  • 1 pound top round, London broil or flank steak, thinly sliced
  • 1/2 teaspoon canola oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoon minced fresh ginger
  • 3/4 cup low sodium beef broth
  • 3 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
  • 1/4 teaspoon chili flakes
  • 5 cups broccoli florets (about 8-ounces)
  • 4 teaspoon toasted sesame seeds
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Sesame Beef with Broccoli in an Air Fryer Chicken Broccoli Casserole (Michael Symon - The Chew)