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Our best broccoli recipes - 343 recipes

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Delicious, crunchy, fresh alternative to plain old salad :)

  • 1/4 cup finely chopped red onion
  • 1/3 cup canola mayonnaise
  • 3 tablespoons 2% reduced-fat Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
4.3/5 (3 Votes)

By

Sweet, tender and crispy roasted broccoli with sautéed mushrooms and shallots for a perfect side or healthy snack

  • 2 pounds trimmed Broccoli in medium pieces
  • 4 tablespoons olive oil
  • 4 small shallots, chopped
  • 1 pound mushroom, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons balsamic vinegar
  • Season with salt and pepper
4.3/5 (3 Votes)

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Light cheese makes this broccoli and cheese stuffed flounder guilt-free

  • 4 Fillets Flounder
  • 2 Laughing Cow Creamy Swiss Light Wedges
  • 1/2 Cup Broccoli
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • You can add seasonings such as basil, or others you like
4.3/5 (3 Votes)

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Per calzone: 350 calories; 7 g fat ( 3 g sat , 3 g mono ); 21 mg cholesterol; 50 g carbohydrates; 17 g protein; 4 g...

  • 1/2 cups chopped broccoli florets
  • 1 1/2 cups fresh corn kernels (about 3 ears; see Tip)
  • 1 cup shredded part-skim mozzarella cheese
  • 2/3 cup part-skim ricotta cheese
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • All-purpose flour for dusting
  • 20 ounces prepared whole-wheat pizza dough (see Tip), thawed if frozen
  • 2 teaspoons canola oil
4.3/5 (3 Votes)

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This simple and delicious Beef and Broccoli Stir Fry comes together quickly

  • 2 1/2 tablespoons cornstarch, divided
  • 1/4 teaspoon salt
  • 3/4 pound lean beef sirloin strip
  • 2 teaspoons oil
  • 1 cup reduced sodium chicken broth, divided
  • 5 cups broccoli florets
  • 1 teaspoon fresh ginger root, minced
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup low sodium soy sauce
  • 1/2 cup water
4.3/5 (3 Votes)

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This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...

  • SERVES 4 AS PART OF MULTICOURSE MEAL
  • 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
  • 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
  • 1 tablespoon high-heat cooking oil
  • 1 tablespoon minced garlic
  • BEEF MARINADE
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • Freshly ground black pepper to season the beef
  • STIR-FRY SAUCE
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 2 teaspoons Chinese black vinegar (or balsamic vinegar)
  • NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
4.3/5 (3 Votes)

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Bring home the flavors of Louisiana in this Cajun Chicken Shrimp Broccoli Alfredo!

  • 1 bag shrimp
  • 3-4 boneless, skinless chicken breast halves
  • 4 tablespoon cajun seasoning
  • 2 tablespoon butter
  • 3 cups heavy cream
  • 2 tablespoon butter
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1-2 bags shredded white cheese of your choice
  • 1 bag frozen broccoli
  • Pasta of your choice
4/5 (27 Votes)

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seafood main dish

  • 10 oz frozen broccoli cooked and drained or 1 # fresh cut into spears and cooked.
  • 1 # firm white fish
  • 1 can cream of broccoli soup
  • 1/2-1 C shredded cheddar cheese
  • 1/4 C bread crumbs
  • 2 T butter or margarine - melted
  • 1/4 t paprika
  • Lemon slices
4.1/5 (9 Votes)

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In a saucepan melt butter

  • 1 head broccoli, cleaned and chopped into florets
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whipping cream
  • 1/2 cup milk
  • 8 ounces velveeta cheese, cubed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp ground red pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • shredded cheddar cheese
3.8/5 (75 Votes)

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The result is a simple healthy and delicious salad that makes the perfect side dish

  • PEANUT SAUCE:
  • 1 large head broccoli, cut into small florets
  • 1 cup shelled cooked edamame
  • 1/2 cup green onions, thinly-sliced
  • 1/2 cup peanuts
  • 1 batch peanut sauce (recipe below)
  • Sesame or hemp seeds, for garnish
  • 1/4 cup organic peanut butter
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 1 tablespoon honey or agave nectar
  • 1/8 teaspoon sesame oil
  • 1 to 2 tablespoons hot water, as needed to thin the sauce
4.2/5 (12 Votes)

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In a 6-qt. stockpot, heat butter over medium heat

  • 1/4 cup butter, cubed
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cornstarch
  • 1/4 cup cold water or additional chicken stock
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bread bowls
4.1/5 (15 Votes)

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Broccoli salad with crumbled bacon, onions and cheese

  • 1 to 2 heads broccoli
  • 7 slices cooked bacon, crumbled
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins, optional
  • 8 ounces Cheddar, cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and black pepper
3.7/5 (75 Votes)

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