Menu Enter a recipe name, ingredient, keyword...

Our best broccoli recipes - 343 recipes

Google Ads

More Broccoli recipes

By

Heat the grill to high; if using charcoal, wait until the coals are ashed over and glowing

  • 3 bell peppers (orange, red and yellow, or all one color)
  • Canola oil, for brushing
  • Salt and freshly ground black pepper
  • 2 large cloves garlic
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 bunches broccoli rabe, woody stems trimmed
0/5 (0 Votes)

By

1.Cook pasta according to directions on package

  • For Sauce:
  • 2 Chicken Breasts
  • 1/2 cup All Purpose Flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 TBSP Olive Oil
  • 4 Cups Broccoli Florets, steamed
  • 1 lb Orrecheitte Pasta or Rotini Pasta
  • 3/4 cup butter, salted
  • 2 Garlic Cloves, Minced
  • 4 TBSP flour
  • 2 cups Heavy Cream
  • 3 cup freshly grated Parmesan cheese
  • 1/2 tsp pepper
  • 1/8 tsp salt
0/5 (0 Votes)

By

6 servings

  • 5 cups broccoli florets, plus extra for garnish
  • 4 cups low-sodium chicken broth
  • 2 1/2 cups cheddar cheese, grated
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 6 bread bowls, tops cut off
  • 4 slices bacon, plus extra for garnish
  • 3 cloves garlic, minced
  • 1 large white onion, chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 teaspoons kosher salt, or to taste
  • freshly ground pepper, to taste
0/5 (0 Votes)

By

Thaw the cauliflower and broccoli

  • 1 16 oz bag frozen cauliflower
  • 1 16 oz bag frozen broccoli
  • 1 1/2 cups shredded sharp cheddar cheese
  • 2-3 tablespoons dry ranch seasoning (depends on your taste, I LOVE ranch)
  • 3 tablespoons butter
0/5 (0 Votes)

By

Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and...

  • 1 large head broccoli, cut into small florets (about 6 1/2 cups)
  • 1 lb Yukon gold potatoes, cut into 1/8" thick rounds
  • 1 large red onion, cut into 1/4" thick wedges
  • 3 tbsp olive oil
  • kosher salt and pepper
  • 4 skinless salmon fillet
  • 1/4 cup mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/2 small cloves garlic, mashed into a paste
0/5 (0 Votes)

By

In a 3 1/2- or 4-quart slow cooker, combine broccoli, cauliflower, pasta sauce, Swiss cheese, onion, thyme, and pep...

  • 4 cups broccoli florets* (8 ounces)
  • 4 cups cauliflower florets* (16 ounces)
  • 1 14 ounce jar Alfredo pasta sauce
  • 6 ounces process Swiss cheese, torn (1 1/2 cups)
  • 1 large chopped onion
  • 1 teaspoon dried thyme, oregano, or basil, crushed
  • 1/4 teaspoon ground black pepper
  • 1/2 cup ranch-flavor sliced almonds (optional)
  • Note: If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed.
0/5 (0 Votes)

By

Drain veggies and mix with onions and stuffing

  • Recipe By : Eileen Wood
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Vegetables
  • Amount Measure Ingredient -- Preparation Method
  • 2 packages frozen broccoli -- cooked
  • 2 tablespoons chopped onion
  • 1/2 package Pepperidge Farm Stuffing
  • 1/2 cup melted margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom or celery soup
0/5 (0 Votes)

By

In a large saucepan heat the 1/4 cup olive oil over medium-high heat

  • 1/4 cup extra-virgin olive oil, plus more for drizzling when serving
  • 1 medium onion, diced
  • 6 cloves garlic, pressed or minced
  • 1 bunch broccoli rabe, trimmed and cut into bite size pieces
  • 3 cups cannellini beans, cooked till just tender and drained
  • 1 1/2 cups chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried basil
  • Salt and freshly ground black pepper
  • 1 pound cavatelli pasta, cooked until just al dente and kept warm
  • 1/2 cup pancetta, julienned and sauteed until crispy, drained
  • Parmigiano-Reggiano or Asiago, shaved or grated, for serving
0/5 (0 Votes)

By

Add the oil, butter and garlic to stone wave

  • 1 teaspoon olive oil
  • 1 thin slid of butter, about 1/2 teaspoon
  • 1 garlic clove, pressed
  • 1 cup fresh broccoli florets
  • salt and pepper to taste
  • lemon wedge
  • 2 tablespoon of finely shredded cheddar cheese (optional)
0/5 (0 Votes)

By

Heat the olive oil in a frying pan

  • 2 tbsps. olive oil
  • 4 ounces chicken cut into strips
  • 1 c broccoli florets
  • 1 slice of lemon
  • 1/4 tsp. crushed garlic
  • 1/4 c chicken broth
  • 3/4 c heavy cream
  • 2 c rigatoni,cooked to desired doneness
3.8/5 (74 Votes)

By

Heat butter in saucepan and saute onions until well browned

  • 4 tablespoons butter or 4 tablespoons ghee
  • 2 medium onions, chopped
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons turmeric
  • 1 cup red lentil
  • 1 lemon, juice of
  • 3 cups chicken broth
  • 2 medium broccoli, chopped
  • 1/2 cup dried coconut (optional)
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 cup cashews, coarsely chopped (optional)
0/5 (0 Votes)

By

Drain and slice crab; set aside

  • 8 oz. Pkg. Alaskan King Crab, thawed
  • 10 oz, Pkg. Frozen Chopped Broccoli
  • 1/2 Cup Onion. chopped
  • 3 Tbs. Butter
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 2 Cups Half & Half
  • 2 Chicken Bouillon Cubes
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Thyme
  • 1 Tbs. Worcestershire Sauce
  • 4-6 Tbs. Sherry
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cream of Crab Broccoli Soup Grilled Broccoli Rabe with Grilled Pepper Relish