Broccoli rabe recipes - 9 recipes
Top rated Broccoli rabe recipes
Broccoli Rabe with Beans and Fettuccini
By ladygourmet
Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water
- 1 head of broccoli rabe
- 1/2 cup of water or chicken broth
- 4 cloves garlic – chopped
- 19 oz. can of red beans – drained
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- Grated Parmesan or Romano cheese
- 2 tablespoons of olive oil
- 1 lb. of fettuccini
Broccoli Rabe with Fresh Bread Crumbs and Spaghetti
By ladygourmet
Bring a large pot of salted water with a wedge or two of lemon to a boil
- For the Fresh Bread Crumbs:
- 2 bunches of fresh broccoli – cut about 1 inch off stems
- Fresh lemon – quartered
- 6 About 6 cloves of garlic – chopped
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 lb. favorite spaghetti
- Fresh Romano or Parmesan cheese for grating
- Approximately 1/4 - 1/2 loaf of hard Italian bread – cubed
- 2 cloves of garlic
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 inch piece of fresh Romano or Parmesan cheese
- 2 tablespoons olive oil
Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes
By ladygourmet
For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs
- For the Broccoli Rabe:
- 8 – 10 chicken legs
- 2 cups flour
- 1 1/2 cups milk
- 1 1/2 tsp. mustard
- 3 – 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 head of broccoli rabe
- 1/4 cup of water
- 4-5 cloves of garlic
- Red Pepper flakes
- Salt
- Olive oil
- For the Mashed Potatoes:
- 5 lbs. of potatoes - peeled
- 2 cups of milk
- 1/2 medium onion – diced
- 1 tsp. Vegeta seasoning
- 1/4 cup of sour cream
- 2 – 3 tbs. of butter
- 1/2 tsp. black pepper
- 1/2 tsp. salt
Grilled Broccoli Rabe with Salsa Rossa
By á-4084
Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...
- SALSA ROSSA:
- 1 cup sun-dried tomatoes (not oil-packed)
- Pinch crushed red pepper
- 1 roasted red bell pepper, chopped
- 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
- 3 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Kosher salt
- Pepper
- BROCCOLI RABE:
- 1 pound broccoli rabe, trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- Shaved Pecorino Sardo, for serving
Grilled Broccoli Rabe with Grilled Pepper Relish
By jtoro_318
Heat the grill to high; if using charcoal, wait until the coals are ashed over and glowing
- 3 bell peppers (orange, red and yellow, or all one color)
- Canola oil, for brushing
- Salt and freshly ground black pepper
- 2 large cloves garlic
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 bunches broccoli rabe, woody stems trimmed
Cavatelli with Broccoli Rabe and Cannelini Beans
By joanmarie
In a large saucepan heat the 1/4 cup olive oil over medium-high heat
- 1/4 cup extra-virgin olive oil, plus more for drizzling when serving
- 1 medium onion, diced
- 6 cloves garlic, pressed or minced
- 1 bunch broccoli rabe, trimmed and cut into bite size pieces
- 3 cups cannellini beans, cooked till just tender and drained
- 1 1/2 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper
- 1 pound cavatelli pasta, cooked until just al dente and kept warm
- 1/2 cup pancetta, julienned and sauteed until crispy, drained
- Parmigiano-Reggiano or Asiago, shaved or grated, for serving
Broccoli Rabe with Raspberry Vinegar Reduction
By soccercat
Remove the tough stem ends from the rabe and chop the leaves and tender stems into 3 inch sections, leaving any sma...
- 2 lbs. broccoli rabe
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1/4 teas. sea salt
- 1/2 teas. red pepper flakes
- 1/4 cup vegetable or beef broth
- 3 tablespoon raspberry vinegar
ears, sausage and broccoli rabe
By á-177530
Preparing the Broccoli di Rape: Wash and spin-dry the broccoli di rape and remove the large tough leaves, leaving...
- For the Sauce:
- 2 lbs. broccoli di rape
- 1/2 lb. sweet Italian sausage
- 5 tablespoons good olive oil
- 3 large cloves garlic crushed
- Salt
- 1/4 teaspoon hot red pepper flakes
- 1 to 3 tablespoons unsalted butter (optional)
- 1 cup or more excellent chicken stock
- For the Pasta:
- 6 quarts water
- 2 teaspoons salt
- 1 lb. orecchiette pasta
- For Serving:
- 1 ounce or more Pecorino Romano cheese grated
- Special Equipment Suggested:
- A 12-inch saute pan 3 inches deep, with tight-fitting cover
- A tall stockpot holding at least 2 gallons with cover
- A large warm platter or warm soup bowls or plates
Roasted Broccoli Rabe & 3-Cheese Hero
By Golfwidow7
by Rachael Ray
- For the Broccoli Rabe:
- 1 pound broccoli rabe, about 1 large bunch or 2 small bundles, split thicker stalks
- lengthwise and trim off the tough and fibrous ends (substitute a few bundles of broccolini
- for milder choice)
- 2 tablespoons extra-virgin olive oil (EVOO), if making meat-fre
- 1 lemon
- 2 teaspoons Calabrian chili paste, or 1 teaspoon crushed red chili flakes
- Salt
- If making with sausage:
- 2 links each sweet Italian sausage with fennel seed and hot Italian sausage, remove
- casings, optional
- For the Sun-Dried Tomato Sandwich Spread:
- 1 cup sun-dried tomatoes, not oil-packed
- 1/3 cup pine nuts, toasted in oven or skillet to golden
- 2 garlic cloves, crushed
- 1 tablespoon wine vinegar, red or white
- 1 teaspoon coarse black pepper
- 1 teaspoon dried oregano or marjoram
- 1 cup basil leaves, packed
- About 1/3 cup extra-virgin olive oil, EVOO
- For ricotta spread:
- 2 cups fresh ricotta, sheep or cow milk
- 1 tablespoon fresh thyme, chopped
- EVOO, a drizzle
- 1 teaspoon lemon zest
- Salt
- build sandwiches:
- 4 hero rolls, 10-12-inch Italian bread-style rolls, split
- 1 pound smoked mozzarella, thinly sliced
- Pickled sliced cherry peppers, optional
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