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Broccoli rabe recipes - 9 recipes

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Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water

  • 1 head of broccoli rabe
  • 1/2 cup of water or chicken broth
  • 4 cloves garlic – chopped
  • 19 oz. can of red beans – drained
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 2 tablespoons of olive oil
  • 1 lb. of fettuccini
4.6/5 (5 Votes)

By

Bring a large pot of salted water with a wedge or two of lemon to a boil

  • For the Fresh Bread Crumbs:
  • 2 bunches of fresh broccoli – cut about 1 inch off stems
  • Fresh lemon – quartered
  • 6 About 6 cloves of garlic – chopped
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 lb. favorite spaghetti
  • Fresh Romano or Parmesan cheese for grating
  • Approximately 1/4 - 1/2 loaf of hard Italian bread – cubed
  • 2 cloves of garlic
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • 1 inch piece of fresh Romano or Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (6 Votes)

By

For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs

  • For the Broccoli Rabe:
  • 8 – 10 chicken legs
  • 2 cups flour
  • 1 1/2 cups milk
  • 1 1/2 tsp. mustard
  • 3 – 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 head of broccoli rabe
  • 1/4 cup of water
  • 4-5 cloves of garlic
  • Red Pepper flakes
  • Salt
  • Olive oil
  • For the Mashed Potatoes:
  • 5 lbs. of potatoes - peeled
  • 2 cups of milk
  • 1/2 medium onion – diced
  • 1 tsp. Vegeta seasoning
  • 1/4 cup of sour cream
  • 2 – 3 tbs. of butter
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
4.4/5 (10 Votes)

By

Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...

  • SALSA ROSSA:
  • 1 cup sun-dried tomatoes (not oil-packed)
  • Pinch crushed red pepper
  • 1 roasted red bell pepper, chopped
  • 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • BROCCOLI RABE:
  • 1 pound broccoli rabe, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Shaved Pecorino Sardo, for serving
0/5 (0 Votes)

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Heat the grill to high; if using charcoal, wait until the coals are ashed over and glowing

  • 3 bell peppers (orange, red and yellow, or all one color)
  • Canola oil, for brushing
  • Salt and freshly ground black pepper
  • 2 large cloves garlic
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 bunches broccoli rabe, woody stems trimmed
0/5 (0 Votes)

By

In a large saucepan heat the 1/4 cup olive oil over medium-high heat

  • 1/4 cup extra-virgin olive oil, plus more for drizzling when serving
  • 1 medium onion, diced
  • 6 cloves garlic, pressed or minced
  • 1 bunch broccoli rabe, trimmed and cut into bite size pieces
  • 3 cups cannellini beans, cooked till just tender and drained
  • 1 1/2 cups chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried basil
  • Salt and freshly ground black pepper
  • 1 pound cavatelli pasta, cooked until just al dente and kept warm
  • 1/2 cup pancetta, julienned and sauteed until crispy, drained
  • Parmigiano-Reggiano or Asiago, shaved or grated, for serving
0/5 (0 Votes)

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Remove the tough stem ends from the rabe and chop the leaves and tender stems into 3 inch sections, leaving any sma...

  • 2 lbs. broccoli rabe
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1/4 teas. sea salt
  • 1/2 teas. red pepper flakes
  • 1/4 cup vegetable or beef broth
  • 3 tablespoon raspberry vinegar
0/5 (0 Votes)

By

Preparing the Broccoli di Rape: Wash and spin-dry the broccoli di rape and remove the large tough leaves, leaving...

  • For the Sauce:
  • 2 lbs. broccoli di rape
  • 1/2 lb. sweet Italian sausage
  • 5 tablespoons good olive oil
  • 3 large cloves garlic crushed
  • Salt
  • 1/4 teaspoon hot red pepper flakes
  • 1 to 3 tablespoons unsalted butter (optional)
  • 1 cup or more excellent chicken stock
  • For the Pasta:
  • 6 quarts water
  • 2 teaspoons salt
  • 1 lb. orecchiette pasta
  • For Serving:
  • 1 ounce or more Pecorino Romano cheese grated
  • Special Equipment Suggested:
  • A 12-inch saute pan 3 inches deep, with tight-fitting cover
  • A tall stockpot holding at least 2 gallons with cover
  • A large warm platter or warm soup bowls or plates
0/5 (0 Votes)

By

by Rachael Ray

  • For the Broccoli Rabe:
  • 1 pound broccoli rabe, about 1 large bunch or 2 small bundles, split thicker stalks
  • lengthwise and trim off the tough and fibrous ends (substitute a few bundles of broccolini
  • for milder choice)
  • 2 tablespoons extra-virgin olive oil (EVOO), if making meat-fre
  • 1 lemon
  • 2 teaspoons Calabrian chili paste, or 1 teaspoon crushed red chili flakes
  • Salt
  • If making with sausage:
  • 2 links each sweet Italian sausage with fennel seed and hot Italian sausage, remove
  • casings, optional
  • For the Sun-Dried Tomato Sandwich Spread:
  • 1 cup sun-dried tomatoes, not oil-packed
  • 1/3 cup pine nuts, toasted in oven or skillet to golden
  • 2 garlic cloves, crushed
  • 1 tablespoon wine vinegar, red or white
  • 1 teaspoon coarse black pepper
  • 1 teaspoon dried oregano or marjoram
  • 1 cup basil leaves, packed
  • About 1/3 cup extra-virgin olive oil, EVOO
  • For ricotta spread:
  • 2 cups fresh ricotta, sheep or cow milk
  • 1 tablespoon fresh thyme, chopped
  • EVOO, a drizzle
  • 1 teaspoon lemon zest
  • Salt
  • build sandwiches:
  • 4 hero rolls, 10-12-inch Italian bread-style rolls, split
  • 1 pound smoked mozzarella, thinly sliced
  • Pickled sliced cherry peppers, optional
0/5 (0 Votes)

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Roasted Broccoli Rabe & 3-Cheese Hero Broccoli Rabe with Beans and Fettuccini