Our best broccoli recipes - 343 recipes
More Broccoli recipes
Naan Garlic Spinach and Broccoli Pizza
By sillymom
I love Trader Joe'sTandoori Naan (found in the frozen section)
- 4 Pieces Trader Joe's Tandoori Naan
- 1/2 cup Trader Joe's Vodka Sauce
- 1 cup shredded low fat mozzarella cheese
- 4 tsp. minced garlic
- 4 Tbsp. crumbled fat free feta
- 1/2 cup garlic spinach (recipe for this is in my collection)
- 1/4 cup thinly sliced red onion
- 1/4 cup diced broccoli crowns
- Garlic salt
- 1/4 cup shredded parmesan cheese
Chicken and Broccoli Alfredo Shells
By mjohnmeyer
1. Heat oven to 350. Cook shells according to directions on package; drain
- 8 oz medium shells
- 1 bag frozen broccoli florets, thawed (14 oz)
- 2 cups cooked, diced or shredded chicken
- 1 jar Alfredo Sauce (16 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
By á-25087
Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot
- Sauce:
- 1 , tablespoon, vegetable oil,
- 2 , cloves, garlic , freshly minced
- 1/2 , inch, ginger, peeled and minced
- 2 , each, scallions, spring or green onions, sliced
- 2 , cups, mushrooms, button, or cremini, sliced
- 1 , each, sweet red bell pepper, diced
- 1 , small, carrot, peeled and diced
- 1 , each, celery stalk, sliced
- 2 , cups, broccoli florets, cut into bite size
- 1 , cup, corn, fresh or frozen
- 4 , cups, rice, cooked, preferably brown rice
- 2 , large, eggs , scrambled, optional
- 1/4 , cup, cilantro, thin stems and leaves, chopped
- 2 , tablespoons, soy sauce, or to taste
- 1 , tablespoon, vegetarian oyster sauce, or regular oyster sauce
- 2 , tablespoons, shaoxing wine, or sherry
- 1/2 , tablespoon, rice vinegar,
- 1/2 , tablespoon, sugar , or mirin
- 1 , teaspoon, sesame oil,
- 1 , teaspoon, hot chili oil, sichuan, or red pepper flakes to taste, optional
- 1 , teaspoon, cornstarch ,
Beefy Broccoli & Cheddar Burritos (Knorr)
By healdavi
1.Preheat oven to 350°. 2
- 1 lb. ground beef
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 2 cups water
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 8 (10-in.) burrito-size flour tortillas
- 1 jar (16 oz.) salsa, divided
- 1 cup (about 4 oz.) shredded cheddar cheese
- green onions
Simple Broccoli Cheddar Quiche
By ladygourmet
Preheat Oven 350 degrees: Butter a 9 inch pie plate
- 2 cups cooked broccoli – chopped
- 1 cup cheddar cheese – shredded
- 5 eggs
- 1 1/2 cups milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 cup grated Romano cheese or Parmesan cheese
- 5 – 6 slices sliced white bread
- 2 -3 tablespoons of butter or margarine
Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges
By jenlin
Creamy, cheesy roasted broccoli dip is delicious on potato wedges
- 12 ounces broccoli florets (about 6 cups)
- 2 tablespoons vegetable oil
- 1/2 teaspoon Kosher salt
- Black pepper, freshly ground
- 4 tablespoons (1/2 stick) unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 8 ounces mild cheddar, shredded (about 2 1/2 cups)
- 4 ounces Monterey jack, shredded (about 1 1/2 cups)
- 2 teaspoons Dijon mustard
- Roasted potato wedges, toast points, crudites or potato chips, for serving
Broccoli Quiche
By hicksofmarvin
EASY!
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
Asian Roasted Carrots & Broccoli
By PineyCook
Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar, packed
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon Sriracha, or more, to taste
- 16 ounces baby peeled carrots
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 16 ounces broccoli florets*
- 2 teaspoons sesame seeds
Creamy Lemon Chicken Pasta with Broccoli
By CandyH
1.Pat the chicken dry with a paper towel and season well with salt and pepper
- 1 1/2 pounds chicken breasts, cubed
- Salt and pepper
- 1 tablespoon oil
- 4 cloves garlic, finely minced or pressed
- 1/2 teaspoon dried basil
- 2 1/2 cups water
- 2 cups low-sodium chicken broth
- Zest of two lemons, about 1 tablespoons
- 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
- 12 ounces penne pasta (see note)
- 2-3 cups chopped fresh broccoli florets
- 3/4 cup milk
- 1 tablespoon cornstarch
- 1/2 cup freshly grated Parmesan cheese
5-Ingredient Broccoli Cheese Soup
By á-26060
Depending on the kind of cheddar cheese that you use, this soup may need more/less salt
- 2 cups broccoli (fresh or frozen)
- 1 small onion
- 15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
- 3 cups chicken stock (or vegetable stock to make this vegetarian)
- 2 cups cheddar cheese (I recommend using sharp for more flavor)
Broccoli Cashew Salad
By á-41955
Place bacon in large, deep skillet, and cook over medium high heat, turning occasionally until evenly browned and c...
- 1 lb. bacon
- 1 cup mayonnaise
- 2 teaspoon cider vinegar
- 1/2 cup white sugar
- 2 lbs. fresh broccoli broken into florets
- 1/2 cup cranberries
- 1 cup roasted cashews
- 1/4 red onion finely chopped
Beef & Broccoli - Instant Pot
By lindaauman
Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...
- 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
- 2 tablespoons water
- 2 tablespoons cornstarch
- Toasted sesame seeds or roasted cashews for garnish, optional
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