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Our best broccoli recipes - 343 recipes

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I love Trader Joe'sTandoori Naan (found in the frozen section)

  • 4 Pieces Trader Joe's Tandoori Naan
  • 1/2 cup Trader Joe's Vodka Sauce
  • 1 cup shredded low fat mozzarella cheese
  • 4 tsp. minced garlic
  • 4 Tbsp. crumbled fat free feta
  • 1/2 cup garlic spinach (recipe for this is in my collection)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup diced broccoli crowns
  • Garlic salt
  • 1/4 cup shredded parmesan cheese
4.5/5 (14 Votes)

By

1. Heat oven to 350. Cook shells according to directions on package; drain

  • 8 oz medium shells
  • 1 bag frozen broccoli florets, thawed (14 oz)
  • 2 cups cooked, diced or shredded chicken
  • 1 jar Alfredo Sauce (16 oz)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
4.5/5 (13 Votes)

By

Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot

  • Sauce:
  • 1 , tablespoon, vegetable oil,
  • 2 , cloves, garlic , freshly minced
  • 1/2 , inch, ginger, peeled and minced
  • 2 , each, scallions, spring or green onions, sliced
  • 2 , cups, mushrooms, button, or cremini, sliced
  • 1 , each, sweet red bell pepper, diced
  • 1 , small, carrot, peeled and diced
  • 1 , each, celery stalk, sliced
  • 2 , cups, broccoli florets, cut into bite size
  • 1 , cup, corn, fresh or frozen
  • 4 , cups, rice, cooked, preferably brown rice
  • 2 , large, eggs , scrambled, optional
  • 1/4 , cup, cilantro, thin stems and leaves, chopped
  • 2 , tablespoons, soy sauce, or to taste
  • 1 , tablespoon, vegetarian oyster sauce, or regular oyster sauce
  • 2 , tablespoons, shaoxing wine, or sherry
  • 1/2 , tablespoon, rice vinegar,
  • 1/2 , tablespoon, sugar , or mirin
  • 1 , teaspoon, sesame oil,
  • 1 , teaspoon, hot chili oil, sichuan, or red pepper flakes to taste, optional
  • 1 , teaspoon, cornstarch ,
4.5/5 (13 Votes)

By

1.Preheat oven to 350°. 2

  • 1 lb. ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup (about 4 oz.) shredded cheddar cheese
  • green onions
3.8/5 (68 Votes)

By

Preheat Oven 350 degrees: Butter a 9 inch pie plate

  • 2 cups cooked broccoli – chopped
  • 1 cup cheddar cheese – shredded
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup grated Romano cheese or Parmesan cheese
  • 5 – 6 slices sliced white bread
  • 2 -3 tablespoons of butter or margarine
4.5/5 (20 Votes)

By

Creamy, cheesy roasted broccoli dip is delicious on potato wedges

  • 12 ounces broccoli florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Kosher salt
  • Black pepper, freshly ground
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half
  • 8 ounces mild cheddar, shredded (about 2 1/2 cups)
  • 4 ounces Monterey jack, shredded (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • Roasted potato wedges, toast points, crudites or potato chips, for serving
4.4/5 (18 Votes)

By

EASY!

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh broccoli
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded mozzarella cheese
  • 4 eggs, well beaten
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted
4.5/5 (17 Votes)

By

Super simple, quick, and easy, packed with so much flavor with such a short ingredient list and just 5 minutes of p

  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon Sriracha, or more, to taste
  • 16 ounces baby peeled carrots
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 16 ounces broccoli florets*
  • 2 teaspoons sesame seeds
4.4/5 (17 Votes)

By

1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

By

Depending on the kind of cheddar cheese that you use, this soup may need more/less salt

  • 2 cups broccoli (fresh or frozen)
  • 1 small onion
  • 15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
  • 3 cups chicken stock (or vegetable stock to make this vegetarian)
  • 2 cups cheddar cheese (I recommend using sharp for more flavor)
4.2/5 (25 Votes)

By

Place bacon in large, deep skillet, and cook over medium high heat, turning occasionally until evenly browned and c...

  • 1 lb. bacon
  • 1 cup mayonnaise
  • 2 teaspoon cider vinegar
  • 1/2 cup white sugar
  • 2 lbs. fresh broccoli broken into florets
  • 1/2 cup cranberries
  • 1 cup roasted cashews
  • 1/4 red onion finely chopped
4.4/5 (25 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.3/5 (15 Votes)

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Beef & Broccoli - Instant Pot Naan Garlic Spinach and Broccoli Pizza