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Our best broccoli recipes - 343 recipes

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More Broccoli recipes

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This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

  • 3 ounces sliced prosciutto
  • 1 1/2 pound broccoli crowns, chopped finely
  • 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
  • 1/4 cup Brazil nuts, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt, or more to taste
  • 1/3 cup mayo, or more to taste
4.5/5 (13 Votes)

By

This recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make ...

  • 1 1/2 pounds beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
  • 1/2 yellow onion, sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1/3 cup slightly packed dark-brown sugar
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 tablespoons cornstarch
  • 3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds, for garnish (optional)
4.5/5 (32 Votes)

By

Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...

  • 9 ounces large shell pasta, dry, about 3 1/4 cups
  • 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
  • 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 3 cups low-fat milk
  • 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
  • 1 ounce parmesan cheese, finely shredded, about 1/3 cup
4.7/5 (23 Votes)

By

Can be used for a week 1 recipe for 8 Weeks to Wellness (except for the mango)

  • 4 - 4 oz fresh or frozen Salmon filets
  • 2 Tbls Olive Oile
  • Salt, pepper and coriander to taste
  • Chutney
  • 1 - Mango
  • 1 - Tomato
  • 4 - Green Onions
  • 1 - Lime (juiced)
  • 1 clove garlic minced
  • Broccoli
  • Vegetable Magic
4.8/5 (12 Votes)

By

1. Arrange broccoli and chicken in 1

  • 3 cups (750 mL) hot cooked broccoli florets (or 1 pkg frozen spears, cooked & drained, about 10 oz)
  • 2 cups (500 mL) cubed, cooked, skinless chicken breast
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup (or broccoli cheese soup)
  • 1/3 cup (75 mL) 1% milk
  • 1/2 cup (125 mL) shredded light Cheddar cheese
  • 2 tbsp (30 mL) dry bread crumbs
  • 1 tbsp (30ml) butter or margarine, melted
4.5/5 (33 Votes)

By

This vegan dish is high in protein without any animal fat what so ever which can be difficult to do

  • 1/4 cup coconut oil
  • 1 cup broccoli cut into bite size pieces
  • 1 cup asparagus tips cut into bite size pieces
  • 1 cup cherry tomatoes cut into bite size pieces
  • 1 cup carrots cut into bite size pieces
  • 1 tsp sea salt
  • 1 tsp rosemary fresh, chopped
  • 2 cups quinoa tri-coloured, cooked
  • 1/2 cup cilantro chopped
  • 1 lime quartered
  • hot sauce (optional) to taste
4.3/5 (16 Votes)

By

1. Preheat oven to 350 degrees

  • 5 Cups uncooked whole wheat egg noodles
  • 1 tsp. butter
  • 1/4 cup chopped onion
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup reduced-sodium chicken broth
  • 1 cup shredded Monterey jack Cheese
  • 4 cups frozen broccoli florets, thawed
  • 12 oz. white tuna in water
  • 1/3 cup panko bread crumbs
  • 1 Tbsp. butter, melted
4.6/5 (17 Votes)

By

Super easy and delicious beef and broccoli recipe

  • For the marinade:
  • 1/2 t baking soda
  • 1 t sugar
  • 1 T cornstarch
  • 1 T low sodium soy sauce
  • 1 T water
  • 2 T vegetable oil
  • 1 1/2 pounds flank steak, thinly sliced
  • For the sauce:
  • 1/2 cup low sodium soy sauce
  • 2 T brown sugar
  • 4 cloves garlic, minced
  • 2 T flour
  • 1 T sherry
  • 3 T vegetable oil
  • 2 heads of broccoli, heads only
4.4/5 (36 Votes)

By

http://low-carb-news.blogspot

  • 8 cups (32 oz) broccoli florets (2 L, 0.9 kg)
  • Cheese Sauce (recipe)
  • 1/2 cup grated Monterey Jack, OR (125 mL)
  • Cheddar cheese
  • 2 tbsp Parmesan cheese, optional (30 mL).
4.6/5 (29 Votes)

By

crockpotrecipeexchange.blogspot

  • 10 3/4 oz. can cream of chicken soup
  • 12 oz. can evaporated milk
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoned salt
  • 3 cups shredded cheddar cheese
  • 10 oz. can of chicken breast chunks, drained
  • 10 or 11 oz. package frozen broccoli florets, thawed and drained
  • regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)
4.5/5 (31 Votes)

By

1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

By

Taking an old family favorite and making it in the slow cooker y'all! My great grandma, "Big Mama", taught the wome...

  • 1 bag (24 ounce) frozen cut broccoli
  • 2 2/3 cups quick-cooking rice (uncooked)
  • 1 stick butter, cut into pieces
  • 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom)
  • 2 jars (15 ounce) Cheez Whiz
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • Salt and pepper, to taste
4/5 (83 Votes)

Any burning questions? Our chefs answer!

Big Mama’s Broccoli Rice Casserole - Crockpot Paleo Broccoli Salad