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The best beef recipes - 1028 recipes

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I love to cook in my Tagine that was given to me by a good friend a while back

  • 1 tbsp olive oil
  • 1 onion sliced
  • 1 1/2 lb beef chuck or blade cubed
  • 2 large carrots cut into chunks
  • 2 tsp garlic crushed
  • 1 tbsp cumin ground
  • 1 tbsp coriander ground
  • 1 tbsp turmeric ground
  • 1/4 tsp cinnamon ground
  • 1/4 cup raisins (sultanas), unpacked
  • 1/2 cup apricot nectar
  • 1/2 cup beef stock
3.9/5 (7 Votes)

By

6 - 8 servings

  • For the Duxelles:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the Beef:
  • 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
  • Green Peppercorn Sauce, recipe follows
  • Roasted Fingerling Potatoes
  • Warm Wilted Winter Greens, recipe follows
4.3/5 (12 Votes)

By

You'll be happy how easy this Korean Beef Lettuce Wraps recipe is

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon chili powder
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 3 green onions, sliced
  • Cooked white rice
  • Lettuce leaves
4.1/5 (14 Votes)

By

Make Hawaij: Add turmeric, cumin and pepper to a jar with a tight fitting lid and shake to thoroughly combine

  • 6 tablespoons ground turmeric
  • 1/4 cup ground cumin
  • 2 tablespoons freshly ground black pepper
  • 1 pound boneless short ribs, cut into 2-inch chunks
  • 4 tablespoons schmaltz or olive oil
  • 1 tablespoon kosher salt
  • 1 onion, thinly sliced
  • 4 garlic cloves, slivered
  • 1 cup canned crushed tomatoes
  • 2 quarts chicken stock
  • 2 cilantro sprigs, plus cilantro leaves for serving
  • 2 parsley sprigs, plus parsley leaves for serving
  • 12 baby Yukon Gold potatoes, peeled
3.8/5 (33 Votes)

By

An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4.2/5 (11 Votes)

By

Recipe from the Tasting Table Test Kitchen

  • 2 ancho chiles—stemmed, seeded and crumbled
  • 1/4 pound pancetta, finely chopped (about 1/2 cup)
  • 2 tablespoons canola oil
  • 2 pounds ground beef chuck
  • Kosher salt, to taste
  • 2 large yellow onions, finely chopped (about 3 cups)
  • 1 green bell pepper, finely chopped (about 1 1/4 cups)
  • 4 garlic cloves, minced (2 tablespoons)
  • 3 tablespoons red chile powder
  • 2 teaspoons dried oregano
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/4 cup tomato paste
  • 2 teaspoons dark brown sugar
  • One 12-ounce bottle dark beer (such as Negra Modelo)
  • Two 15-ounce cans pinto beans, drained
  • One 14-ounce can crushed tomatoes
  • 2 ounces unsweetened chocolate, roughly chopped
  • 1 tablespoon cider vinegar
  • Sliced avocado, cilantro, pickled jalapeños, grated cheddar, diced white onion, lime slices and sour cream for serving
3.9/5 (13 Votes)

By

This Beef Heart Stir Fry is satisfying and delicious! It received thumbs up across the board, which was a relief be

  • Beef heart, trimmed and sliced thin {I used one pound's worth, but the marinade worked for a three pound heart}
  • 1/4 cup raw apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 1/2 cup organic raw coconut aminos
  • 3 cloves organic garlic, pressed
  • 1-inch piece organic ginger, grated
  • Fat of choice {bacon, lard, tallow, coconut oil - I used coconut oil}
  • Himalayan sea salt
4/5 (23 Votes)

By

Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...

  • 1 can Pillsbury® Reduced Fat Crescents
  • 1/2 lb lean ground beef
  • 1/2 small onion, diced
  • 1 Tbsp minced garlic
  • 8-oz package baby bella mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes
  • 1 tsp Worcestershire sauce
  • 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
  • 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
4/5 (24 Votes)

By

Cut up meat into bit size pieces and dry with a paper towel

  • 1 pound beef stew meet, cut into bit size pieces.
  • 1/2 cup of flour
  • salt and pepper to taste
  • 2 tablespoon of oil (olive coconut etc)
  • 1 beef stew season mix (in envelope)
  • 2 cans of tomato sauce ( 8 oz size)
  • 24 oz of water
  • 1 medium onion
  • 2-3 garlic cloves chushed
  • 1/2 teaspoon coriander
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • 1 cup of carrots
  • 1 cup of corn
  • 1 cup of green beans
  • Optional
  • chili power to taste for spice
4.1/5 (11 Votes)

By

How to Make Guacamole How to Make Salsa How to Make Meatloaf We're pretty much obsessed with make-ahead meals at...

  • 1 1 80%) lb lean (at least 80%) ground beef
  • 1 1 25% package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix
  • 2/3 2/3 2/3 cup water
  • 1 1 1-inch red bell pepper, cut into 1-inch strips
  • 2 3/4 2 3/4 3/4 cups salsa
  • 1 1 1 package (12 oz) frozen whole kernel sweet corn
  • 6 6 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • 2 2 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
3.8/5 (12 Votes)

By

Χιλοπίτες

  • 1 Tbsp. Olive Oil
  • 1 lb. Beef, cut into 1″ pieces
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 Tbsp. dried or about 3 Tbsp. Fresh Parsley
  • 3 Tbsp. Tomato Paste
  • 3 cups Water
  • 1/4 heaping tsp. Cinnamon
  • 1/8 tsp. Ground Cloves
  • 1/2 lb. Hilopites
  • Salt and Pepper
3.6/5 (26 Votes)

By

Nothing says comfort food like meatloaf wrapped in bacon strips

  • TOMATO SAUCE:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup Parmesan, grated
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • 1/4 to 1/2 cup flat-leaf parsley, minced
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce
3.8/5 (19 Votes)

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Pioneer Woman's Meatloaf Beef Marrakesh