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The best beef recipes - 1028 recipes

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One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles

  • 2 pounds beef roast, lean
  • 3 dried guajillos
  • 2 dried pasilla chiles
  • 2 dried ancho chiles
  • 1 teaspoon. cumin
  • 3/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 4 tomatoes
4/5 (22 Votes)

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1. In a large skillet, cook ground beef and onion for 5 minutes

  • 1 lb. ground beef
  • 1 onion, diced
  • 5-6 medium-sized red potatoes, cubed
  • 2 c. diced veggies (fresh or frozen)
  • 1/2 t. garlic powder
  • 1 t. Italian seasoning
  • Salt and pepper, to taste
  • Homemade pie crust or store-bought (enough for 3 -4 crusts)
  • 1 egg yolk, beaten
  • 1/4 T. butter or margarine
  • 1/4 c. flour
  • 2 c. beef stock, broth or bullion cubes
  • 2 t. Worcestershire sauce
  • 1 t. Italian seasoning
3.9/5 (20 Votes)

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Heat 1½ tbsp oil over high heat in a large heavy based pot

  • Ragu
  • 3 tbsp olive oil, separated
  • 1 lb / 500g ground beef (mince) (not lean)
  • 0.8 lb / 400g Italian pork sausages, meat removed from casings (Note 1)
  • 3 garlic cloves, minced
  • 1 large onion, finely chopped (brown or white) (Note 2)
  • 1 carrot, finely chopped or shredded (Note 2)
  • 1 large stalk of celery, finely chopped (Note 2)
  • 1 tsp each dried thyme leaves and dried rosemary
  • 1 cup red wine (Note 3)
  • 2 cups beef broth / stock
  • 3 tbsp tomato paste
  • 28 oz/800g can crushed tomatoes (Note 4)
  • 2 bay leaves
  • 1 tsp salt
  • Black pepper
  • To serve (serves 3) (Note 5)
  • 8 oz/250g pasta of choice (I used pappardelle, the wide pasta pictured in the photos)
  • Parmigiano-Reggiano, freshly grated
4.1/5 (8 Votes)

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With its generous amount of soy sauce, this dish is meant to taste salty, which is why we pair it with plain white ...

  • 1 1/2 tablespoons unflavored gelatin
  • 2 1/2 cups plus 1 tablespoon water
  • 1/2 cup dry sherry
  • 1/3 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons molasses
  • 3 scallions, white and green parts separated, green parts sliced thin on bias
  • 1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed
  • 4 garlic cloves, peeled and smashed
  • 1 1/2 teaspoons five-spice powder
  • 1 teaspoon red pepper flakes
  • 3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths
  • 1 teaspoon cornstarch
4.1/5 (8 Votes)

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I am so excited to have found this recipe! The family raved about this chili

  • 2 pounds grass-fed ground beef
  • 1/2 – 1 pound chicken livers*
  • 2-3 large onions, peeled and chopped
  • 5 cloves garlic, minced
  • 1 tbs coconut oil or tallow
  • 8 large tomatoes, peeled and chopped or 25 oz. peeled diced tomatoes
  • 1 cup bone broth or water
  • 4 tbs chili powder
  • 1 tbs cumin
  • 1 tsp coriander
  • 2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp allspice
  • 1 tbsp unrefined sea salt (you’ll probably want to add more, but if you happen to use stewed tomatoes or broth that has salt added this is a good place to start)
  • 2 lemons or 1/3 cup apple cider vinegar
  • 1 1/2 cups dried black beans, optional
  • Beef liver can be substituted but it will need to be finely minced before it is sauteed with the onions/garlic. Also, I recommend using no more than 1/2 pound as beef liver has a very strong taste.
4.3/5 (14 Votes)

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For marinade: In a large bowl, combine the wine, A1 steak sauce, onions, carrots, parsley, bay leaf, garlic, pepper...

  • Marinade
  • 3 cups Burgundy wine
  • 2 tablespoons A1 Steak sauce
  • 1 large red onion, diced
  • 1 LB carrots, diced
  • 1 tablespoon fresh parsley
  • 1 bay leaf
  • 1 tablespoon minced garlic
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 2 pounds cubed beef chuck roast
  • COOK
  • 4 tablespoons olive oil, divided
  • 1/4 pound bacon, cubed
  • 3 tablespoons all-purpose flour
  • 1 6 ounce can tomato paste
  • 2 Tablespoon minced garlic
  • 1 (10.5 ounce) can French onion soup + 1 can water
  • salt and pepper to taste
  • 4 tablespoons butter
  • 1 pound fresh mushrooms, sliced
4.2/5 (5 Votes)

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MEMPHIS SIRLOIN PULLED ROAST

  • 10 -15 LB SIRLOIN ROAST
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.6/5 (26 Votes)

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1. Preheat large sauté pan on medium-high 2–3 minutes

  • 1/4 cup + 2 tablespoons flour, divided
  • 1 boneless beef chuck roast (about 3 lbs)
  • 1/4 cup canola oil
  • 1 (10.5-ounce) can condensed French onion soup
  • 1 (1-ounce) packet dry onion soup mix
  • 1 (4-ounce) can mushroom pieces (drained)
  • 2 pouches boil-in-bag rice
  • 2 (14.5-ounce) cans Italian green beans (drain only 1 can)
  • 1 tablespoon cooked bacon pieces
  • 1/8 teaspoon pepper
  • 2 drops liquid smoke flavoring
4/5 (6 Votes)

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From the episode: Old-Fashioned Roast Beef Dinner For the best flavor and texture, refrigerate the roast overnig...

  • Ingredients
  • 1 4-pound top sirloin roast , fat trimmed to 1/4 inch thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 8 ounces white mushrooms , chopped
  • 2 onions , chopped fine
  • 1 carrot , peeled and chopped
  • 1 celery rib , chopped
  • 1 tablespoon tomato paste
  • 4 garlic cloves , minced
  • 1/4 cup all-purpose flour
  • 1 cup red wine
  • 4 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
3.7/5 (6 Votes)

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You'll love this beef roast with gravy made from pan drippings with wine, garlic, paprika and Dijon mustard to add ...

  • 1 (5 pound) beef cross rib roast
  • 1/3 cup Dijon mustard
  • 10 large cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon dry mustard powder
  • 2 tablespoons light olive oil
  • 1 tablespoon paprika, plus more for sprinkling
  • 1 1/4 cups water
  • 1/2 cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 3 cloves garlic, crushed, or to taste
  • 1 (10.75 ounce) can condensed golden mushroom soup
4.1/5 (18 Votes)

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if you're looking for a tasty ground beef recipes this Puerto Rican Carne Molida dish is a must try! Perfectly seas...

  • 3 pounds ground beef
  • 1 tablespoon adobo
  • 3/4 teaspoon black pepper
  • 1/2 tablespoon meat tenderizer
  • 1 tablespoon olive oil
  • 1 packet Sazón
  • 1 1/2 tablespoon tomato paste
  • 2 1/2 tablespoons tomato sauce
  • 2 tablespoons sofrito (or recaito)
  • 10 to 11 green olives (Spanish salad olives) plus 1 to 2 teaspoons olive liquid
  • 3 small potatoes, peeled, rinsed, and cubed
  • 10 baby carrots, rinsed and chopped
3.8/5 (63 Votes)

By

Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 package (8 ounces) sliced white mushrooms (about 3 cups)
  • 3 medium onions, coarsely chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 boneless beef bottom round steak (about 2 pounds), cut into thin strips
  • 1 cup sour cream
  • 1 package (12 ounces) medium egg noodles (about 7 cups), cooked and drained
  • Chopped fresh parsley (optional)
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Creamy Beef Stroganoff Slow Cooker Birria de Res