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Made with a combination of beef and lamb, these burgers will tantalize your nose while cooking, and your taste buds...

  • 1 lb lean ground beef
  • 1 lb ground lamb
  • 1 lg onion, diced small
  • 1 green bell pepper, diced small
  • 1 c fresh chopped parsley, chopped fine
  • 2-3 T tomato paste
  • 1/2 t allspice
  • 1 t black pepper
  • 2 t salt
  • 1/4 t cayenne pepper
  • 1/4 c flour
  • 1 T fresh lemon juice
3.7/5 (6 Votes)

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Got left overs? Try this great version of the classic shepherds pie

  • 2-3 cups cubed corn beef
  • 3 cups cut up cabbage
  • 3 sliced carrots
  • 3/4 cup onions, diced
  • 3/4 cup frozen veg
  • 1/2 cup red bell pepper, cut up
  • 2 tblsp flour
  • 3 cups beef broth, or left over cooking liquid from corn beef
  • 6 med potatoes, cut in quarters
  • 1 egg
  • 1/2 cup sour cream
  • 1 tblsp horseradish
  • 1/2 cup or more warm cream
4.3/5 (3 Votes)

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Once you get over the psychological hurdle of eating beef tongue, you'll find it's quite delicious!

  • Tongue:
  • 1 (2 lb) fresh beef tongue
  • 1 small onion, sliced
  • 6 garlic cloves, smashed
  • 1 bay leaf
  • 1 whole star anise
  • 2 whole cloves
  • 1/2 tsp black peppercorns
  • 1 1/2 Tbsp salt
  • 2 Tbsp peanut oil, suet, or extra virgin olive oil
  • Sauce:
  • 1/4 cup chopped shallot
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1/4 cup cream
  • 1 cup stock or reserved cooking liquid from tongue
  • 2 Tbsp whole-grain mustard
  • 1/2 – 2 Tbsp prepared horseradish
  • 2 Tbsp fresh dill, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp fresh lemon juice
3.8/5 (5 Votes)

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You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake

  • 2 pounds ground beef
  • 1 egg
  • 1 small can tomato sauce
  • 1 cup crackers
  • 1 onion
  • 1 (8-ounce) package Mozzarella cheese slices
  • 1 teaspoon oregano
  • Salt and pepper, to taste
4.3/5 (3 Votes)

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This simple and delicious Beef and Broccoli Stir Fry comes together quickly

  • 2 1/2 tablespoons cornstarch, divided
  • 1/4 teaspoon salt
  • 3/4 pound lean beef sirloin strip
  • 2 teaspoons oil
  • 1 cup reduced sodium chicken broth, divided
  • 5 cups broccoli florets
  • 1 teaspoon fresh ginger root, minced
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup low sodium soy sauce
  • 1/2 cup water
4.3/5 (3 Votes)

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In Texas, where meat means beef and dry rubs range from hot to fiery to downright dangerous, cooks know how to hand...

  • For the Rub:
  • RECIPE INGREDIENTS
  • INDIRECT/MEDIUM HEAT
  • 2 2 2 tablespoons cumin seeds
  • 2 2 2 tablespoons chili powder
  • 2 2 2 tablespoons paprika
  • 1 1 1 tablespoon mustard seeds
  • 1 1 1 tablespoon coriander seeds
  • 2 2 2 tablespoons kosher salt
  • 2 2 2 tablespoons packed brown sugar
  • 1 1 1 tablespoon garlic salt
  • 2 2 2 teaspoons cayenne pepper
  • 1 1 10 to 12 rib beef roast, 10 to 12 pounds
  • You May Also Like
  • Red Chile-Crusted Filet Mignon With Wild Mushroom-Ancho Chile Sauce See More Similar Recipes »
  • DIRECTIONS
  • FOR THE RUB:
  • 3 12 all of the fat from the prime rib. Evenly spread the rub all over the prime rib. Cover with plastic wrap and refrigerate for at least 3 hours or as long as 12 hours.
  • WINE NOTES:
  • Even a highly seasoned prime rib will taste better with a red wine that's lighter than you'd pair with a T-bone or filet steak. Try a Spanish Rioja or an Italian Sangiovese.
  • Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Prime-Rib-with-Texas-Dry-Rub-recipe-2627.aspx#ixzz1m7pB29xy
4.3/5 (3 Votes)

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1.Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 cup Swanson® Beef Broth or Swanson® Beef Stock
  • 1 cup uncooked regular long-grain white rice
  • Chopped fresh parsley
4.3/5 (3 Votes)

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This recipe comes from Jaden’s (from The Steamy Kitchen Cookbook)and was made by the Pioneer Woman-- and now by ...

  • SERVES 4 AS PART OF MULTICOURSE MEAL
  • 1 lb (500 g) top sirloin or flank steak, thinly sliced into 1/8-in (3-mm)-thick strips
  • 1-1/2 lbs (750 g) broccoli, cut into bite-size florets
  • 1 tablespoon high-heat cooking oil
  • 1 tablespoon minced garlic
  • BEEF MARINADE
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • Freshly ground black pepper to season the beef
  • STIR-FRY SAUCE
  • 3 tablespoons oyster sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 2 teaspoons Chinese black vinegar (or balsamic vinegar)
  • NOTE: I recommend doubling the stir-fry sauce, but I left the recipe as it was originally written.
4.3/5 (3 Votes)

By

Old fashioned goulash, almost as good as when your grandma made it

  • 2 pounds ground beef or turkey
  • 3 teaspoons garlic, minced
  • 1 large yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Adobo seasoning
  • 3 bay leaves
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
3.9/5 (80 Votes)

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Yes, you read that right. You can make your own homemade hamburger buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1 3/4 cups whole wheat flour (King Arthur Flour recommended)
  • 2 1/2 cups all-purpose flour* (or bread flour. King Arthur Flour recommended)
  • 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablepoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
4/5 (32 Votes)

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If you want to try your hand at concocting some restaurant-style enchiladas of your own, this recipe will help you ...

  • SAUCE:
  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups chicken broth
  • 1 can (8-ounce) tomato sauce
  • ENCHILADAS:
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 3/4 cup cottage cheese
  • 3/4 cup sour cream
  • 1 can (4-ounce) green chilies
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 6 flour tortillas
  • 3/4 cup cheddar or Mexican style cheese, shredded and divided
  • 3 to 3 1/2 cups enchilada sauce
3.7/5 (115 Votes)

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These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...

  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 yellow onions, medium or large
  • 1 (12-ounce) package bacon
  • Additional barbecue sauce for serving
3.8/5 (46 Votes)

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Stuffed Onion Bombs Losh Kebab (Armenian Hamburgers)