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The best beef recipes - 1028 recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 6 hot Italian sausage links
  • 1 tablespoon olive oil
  • 2 pounds thinly sliced, Italian beef deli meat (such as Vienna or Scala's), or regular deli roast beef
  • 2 red peppers, seeded and sliced
  • 6 cloves of garlic, very thinly sliced or minced
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • 1 1/2 cups of beef broth
  • 11/2 cups red wine
  • 3 tablespoons Worcestershire sauce
  • Loaf of French bread, cut into six pieces
  • Jar of hot giardiniera
3.8/5 (28 Votes)

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These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious

  • 1 pound ground beef
  • 1 pound bulk sausage
  • 1 pound Velveeta
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 24 slider buns or soft dinner rolls (steamed or toasted)
3.9/5 (77 Votes)

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Preheat oven to 325°F. Trim fat from brisket

  • 1 3-pound beef brisket
  • 4 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano, crushed
  • 2 medium onions, thinly sliced
  • 1 14-ounce can beef broth
  • 1/4 teaspoon cider vinegar
  • 8 tortillas
4.5/5 (23 Votes)

By

Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (28 Votes)

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Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

By

Grandma Delores Hance's recipe

  • 2 lbs Beef Stew meat
  • 7 to 8 Cups Water
  • 16 oz can Tomatoes - diced
  • 1 large Onion - chopped
  • 2 Tbsp Beef Boullion
  • 1.5 tsp Salt
  • 1 tsp Basil, dried - crushed
  • .5 tsp Worchestershire Sauce
  • 2 Cups Carrots - chopped
  • 1 Cups Celery - sliced
  • 1/2 Cup Green Pepper - chopped
  • 1/4 Cup Parsley - chopped
  • 2/3 Cup Quick Cooking Barley
4.3/5 (4 Votes)

By

*beef main dish

  • 1 small can Crown Brand New Zealand corn beef
  • 4 pkgs beef ramen
  • 1 can mixed vegetables
  • Do not use American corn beef!
4.3/5 (4 Votes)

By

4 Points Plus Value

  • 12 oz lean, trimmed sirloin beef, about 1/2" thick
  • 1 1/2 Tbsp fresh lime juice, divided
  • 1 large onion, sliced
  • 1 large sweet red pepper, sliced
  • 1/4 tsp salt
  • 1/4 cup fresh, chopped cilantro
  • 1/3 cup fat free salsa
  • 1/4 cup fat free sour cream
  • 8 large lettuce leaves (optional)
4.8/5 (4 Votes)

By

1. Combine all of the brine ingredients and bring to a boil, then cool

  • 1 (8 -10 lb) beef brisket
  • The Brine
  • 4 garlic cloves, peeled and cut in thirds
  • Curing salt to keep meat pink!
  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup white vinegar
  • 4 tablespoons sugar
  • 3 bay leaves
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1 pinch ground cloves
  • The Simmering Liquid
  • water, to come up 3/4 to side of brisket
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon whole cloves
  • 4 garlic cloves, sliced
4.4/5 (5 Votes)

By

Brown and drain meat and onions

  • 1 can pork and beans (50 oz)
  • 1 can pork and beans (30 oz)
  • 1 pound ground beef
  • 1 cup onion -- diced
  • 1 can crushed pineapple (large)
  • 1 cup brown sugar -- (to 1 1/2)
  • 2 tablespoons mustard -- (to 3 Tbs)
  • 1 tablespoon worcestershire sauce
  • 2 cups ketchup
4.2/5 (11 Votes)

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Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 – The Sauce In a large sau...

  • * FOR THE SAUCE:
  • 1 * 1 Tablespoon Canola Oil
  • 1 * 1 Tablespoon All-purpose Flour
  • 1 * 1 can (28 Ounce) Enchilada Or Red Sauce
  • 2 * 2 cups Chicken Broth
  • 1/2 * 1/2 teaspoons Salt
  • 1/2 * 1/2 teaspoons Ground Black Pepper
  • 2 * 2 Tablespoons Chopped Cilantro
  • * _____
  • * For The Meat:
  • 1-1/2 * 1-1/2 pound Ground Beef
  • 1 * 1 whole Medium Onion, Finely Diced
  • 2 * 2 cans (4 Ounce) Diced Green Chilies
  • 1/2 * 1/2 teaspoons Salt
  • * _____
  • * For The Tortillas:
  • 10 * 10 whole (to 14) Corn Tortillas
  • 1/2 * 1/2 cups Canola Oil
  • * _____
  • * TO ASSEMBLE:
  • 3 * 3 cups Grated Sharp Cheddar Cheese
  • 1/2 * 1/2 cups Chopped Black Olives
  • 1 * 1 cup Chopped Green Onions
  • 1/2 * 1/2 cups Chopped Cilantro
4.5/5 (11 Votes)

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"Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week

  • 1 beef eye round
  • salt, to taste
  • pepper, to taste
  • paprika, to taste (optional)
  • vegetable oil
3.9/5 (73 Votes)

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A Perfect Eye of Round Roast Beef Slow-Cooker Chicago-Style Italian Beef and Sausage Combos