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The best beef recipes - 1028 recipes

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This is a warm, comforting stew - perfect for chilly days!

  • 1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
  • 1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
  • 1 organic yellow onion, chopped
  • 1 1/2 cups bone broth
  • 2 organic carrots, peeled and sliced
  • 1 large organic sweet potato, chopped
  • 1 tsp Real salt or Himalayan sea salt
  • 2 TB organic tarragon, chopped {or 2 tsp dry}
  • 1 TB organic rosemary, chopped {or 1 tsp dry}
  • 1 TB organic thyme, chopped {or 1 tsp dry}
4.1/5 (14 Votes)

By

In a large bowl, combine all ingredients except buns, mixing well with hands

  • 2 lbs. ground beef
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1/2 to 3/4 c. grated Parmesan cheese
  • 1.35-oz. pkg. onion soup mix
  • 4 to 6 sandwich buns, split
4.3/5 (6 Votes)

By

Preheat over to 400

  • I Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 clove garlic, minced
  • 1/4 lean ground beef
  • 2 Tbsp. chopped pimiento-stuffed green olives
  • 2 Tbsp. raisins
  • 2 Tbsp. ketchup
  • 1 tsp. dried parsley
  • 1/2 tsp. ground cumin
  • 1 sheet frozen puff pastry, thawed
  • 1 egg yolk
4.3/5 (6 Votes)

By

Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

By

Season meat well with salt and pepper

  • 1 pound beef stew meat
  • Salt and pepper
  • 1 ⁄4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 package (14 ounces) frozen pearl onions
  • 1 bag (8 ounces) baby carrots
  • 1 1⁄2 cups reduced-sodium beef broth
  • 1 package (10 ounces) frozen brussels sprouts, thawed and halved
  • 1 packet (1.6 ounces) garlic and herb sauce mix
  • 1 container (21 ounces) refrigerated garlic mashed potatoes
4.1/5 (14 Votes)

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In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the be...

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons water
  • 1 medium-sized red bell pepper, cut into 1/2-inch chunks
  • 1 package (6 ounces) frozen pea pods, thawed
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced
4.3/5 (12 Votes)

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This recipe is so easy. It cooks itself and uses simple ingredients

  • 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
  • flour, to coat beef stew meat enough for browning
  • 1 lb small (2 1/2 to 3 inch) red potatoes, quartered
  • 1 1/2 cups frozen pearl onions
  • 1 lb ready-to-eat baby-cut carrots
  • 1 jar or box of beef gravy
  • 1 can diced tomatoes, undrained
4.2/5 (13 Votes)

By

Try to find beef that is well marbled with white veins of fat

  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 4 anchovy fillets, finely minced (about 2 teaspoons)
  • 1 tablespoon tomato paste
  • 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
  • 4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup unbleached all-purpose flour
  • 2 cups red wine
  • 2 cups low-sodium chicken broth
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 ounces salt pork, rinsed of excess salt
  • 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • 1 1/2 cups frozen pearl onions, thawed
  • 2 teaspoons unflavored powdered gelatin (about 1 packet)
  • 1/2 cup water
  • 1 cup frozen peas, thawed
  • Table salt and ground black pepper
4.2/5 (13 Votes)

By

Poor Man's Filet Mignon. Don't let the beef heart fool you

  • 1 grass fed beef heart (you can use deer heart)
  • garlic (as much as you like)
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 cups beef broth + 1/3 c.
  • 1/4 cup olive oil
  • 6 to 10 slices of bacon (thick cut if you can)
  • 8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
  • olive oil
3.8/5 (41 Votes)

By

Prep Time 25 mins Cook Time 10 mins Total Time 35 mins Garlic Beef and Veggie Ramen is an easy 30-m

  • 3/4 cup + 2 tablespoons low-sodium soy sauce separated
  • 2 tablespoons hoisin sauce
  • 2 and 1/2 tablespoons minced garlic separated
  • 3 tablespoons + 1 teaspoon cornstarch separated
  • 1 pound flank steak
  • 3-5 tablespoons vegetable oil separated
  • Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
  • 2 packages 3 ounces each ramen noodles
  • 2 tablespoons sesame oil
  • 1 cup low-sodium beef stock or broth
  • 1 tablespoon minced ginger
  • 1/2 cup brown sugar* packed
  • 1/2 - 1 full teaspoon red pepper flakes
4.4/5 (9 Votes)

By

This beef tenderloin will melt in your mouth

  • BOARD DRESSING (Optional):
  • 1 (4-pound) 1 (4-pound) trimmed beef tenderloin, tied with kitchen twine
  • 4 teaspoons 4 teaspoons Kosher salt
  • 1 tablespoon 1 tablespoon coarsely ground black pepper
  • 2 tablespoons 2 tablespoons unsalted butter
  • 1 tablespoon 1 tablespoon olive oil
  • 1/4 cup 1/4 cup fresh flat-leaf parsley, very finely chopped
  • 3 tablespoons 3 tablespoons fresh oregano, very finely chopped
  • 2 tablespoons 2 tablespoons capers, drained, very finely chopped
  • 1 clove 1 clove garlic, minced (or 1 large shallot, finely chopped)
  • 1/2 teaspoon 1/2 teaspoon Kosher salt
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 2 teaspoons 2 teaspoons red wine vinegar
4.2/5 (9 Votes)

By

The classic flavor combination of roast beef and blue cheese with sweet pepper and red onion makes this pizza the ...

  • 1/2 medium red onion, cut into thin slivers
  • 2 tablespoons olive oil
  • 1 Italian bread shell (such as Boboli)
  • 8 ounces thinly sliced cooked roast beef
  • 1 small sweet pepper, seeded and chopped
  • 4 ounces crumbled blue cheese
  • 1/4 teaspoon pizza seasoning (optional)
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Beef & Blue Pizza Tarragon Beef Stew