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The best beef recipes - 1028 recipes

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This recipe was one of my children’s favorite meals when they were younger

  • 1 1/2 lbs. lean ground beef
  • 15 oz. can tomato sauce
  • 1 1/2 cups corn, cooked
  • 1 1/2 tsp chili powder
  • 1 tsp. onion powder
  • 12 oz. package Shredded Cheddar Cheese OR Pizza Cheese
  • Tortilla Chips
3.6/5 (16 Votes)

By

Great hardy soup...quick to make

  • 4 ounces dried beef, cut up
  • 1/2 cup onion, chopped
  • 3 tablespoons butter
  • 3 cup potatoes, peeled & diced
  • 3 cups corn, frozen
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon( dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 1/4 cup flour
3.3/5 (20 Votes)

By

Is there anything more impressive and luxurious than a big juicy prime rib roast? Well it's easy to make outdoors a...

  • 1 beef rib roast bones on, about 3 bones wide, 6-8 pounds before trimming
  • Table salt
  • Rub
  • 1 teaspoon dry Mrs. O'Leary's Cow Crust per pound of meat
  • 1 teaspoon olive oil or other cooking oil per pound of meat
  • Gravy
  • 3 beef ribs
  • 2 medium onions, root end removed, skin left on, and cut into quarters
  • 2 carrots, peeled and chopped into 1" lengths
  • 1 stalk celery, leaves left on, cleaned, and chopped into 1" lengths
  • 3 tablespoons soy sauce
  • 2 dried mushrooms
  • 1 cup dry red wine
  • 1 teaspoon leftover rub
  • 1 bay leaf
  • 32 ounces of low sodium beef stock
4.5/5 (4 Votes)

By

Dry Rub and Basting sauce for smikong a Beef Brisket on the Grill

  • Beef Brisket Rub:
  • 1 Tbsp. Kosher Salt
  • 1 Tbsp. Black Pepper Corn (Ground)
  • 1 Tsp. Cyan Pepper
  • 2 Tbsp. Chili Power
  • 1 Tsp. Minced Onion
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Cumin
  • 2 Tbsp. Red Pepper Flake
  • 1 Tbsp. Garlic Power
  • 1 Tbsp. Paprika (Sweet)
  • Rub Brisket down with Mustard (Golden’s) and Worcestershire sauce then apply the dry rub.
  • Basting Sauce:
  • 1 Tbsp. Kosher Salt
  • 1 Tsp. Black Pepper Corn (Ground)
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. Red Pepper Flakes
  • 1 Tbsp. Garlic Power
  • 1 Cup Apple Cider Vinegar
  • 10 oz. Beer
4.5/5 (4 Votes)

By

In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before addi...

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds beef chuck, cut into 1 1/2-inch pieces
  • Salt
  • Pepper
  • 1 quart chicken stock or low-sodium broth
  • 6 shallots, halved
  • 1/4 pound carrots, cut into 2-inch lengths
  • 1 1/2 cups frozen peas
  • 5 ounces curly spinach
  • 2 tablespoons chopped dill
  • Crusty bread, for serving
4.1/5 (11 Votes)

By

This autumn put a seasonal twist on your traditional beef chili by tossing in some hearty chunks of sweet potato

  • 1 pound 95% lean Ground Beef
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, minced
  • 1 medium Red Onion (approx. 2.5″ diameter), diced
  • 1-1/4 pounds Sweet Potato, peeled and cubed
  • 2 teaspoons Coriander
  • 1-1/2 teaspoons Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 1 tablespoon cooking Oil
  • 1 can (14.5 ounces) Dice Tomatoes, drained
  • 2-1/4 cups fat free, low sodium Chicken Stock
  • 2 medium avocados, cubed
  • 1/2 cup Cilantro, chopped
  • 1/2 Lime, juiced
  • Optional Garnishes: hot sauce, sour cream, tortilla chips
4/5 (3 Votes)

By

There's a time for a 20-ingredient, four-hour curry, and it's not 5 p

  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4/5 (2 Votes)

By

These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4.5/5 (4 Votes)

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Number of Servings: 5 Nutritional Info Servings Per Recipe: 5 Amount Per Serving Calories: 315

  • Submitted by: LMDIENER
  • Ingredients
  • 2 navel oranges, divided
  • 1 lb of beef
  • 1/2 tsp sea salt
  • Fresh ground black pepper to taste
  • 4 to 5.5 tsp olive oil, divided
  • 1 medium onion, chopped (1 cup)
  • 1.5 tsp ground cumin
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cinnamon
  • 1/8 tsp cayenne pepper
  • 3 cloves of garlic chopped
  • 1.5 tbsp tomato paste
  • 2.3 /4 cups chicken broth
  • 1 small turnip peeled and cut into 3/4 inch pieces (1 cup)
  • 3 medium parsnips, peeled and cut into 1/2 inch pieces (1 cup)
  • 2 medium carrots peeled and cut into 1/2 inch pieces (1 cup)
  • 12 dried plums
  • 3/4 cup whole wheat cous cous
  • 3 scallions thinly sliced
4.5/5 (2 Votes)

By

Place meat and mushrooms in slow cooker

  • 2 lbs. beef (cut up cubed steak or beef tips)
  • 2 cups sliced fresh mushrooms
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 1 cup of 7-up, or other lemon-lime carbonated drink
4.5/5 (2 Votes)

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1. Combine the garlic, chili powder, coriander, cumin, sugar, and 1 tsp salt in a small bowl

  • 3 cloves minced garlic
  • 3 T chili powder
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp sugar
  • salt
  • 1 1/4 lbs top blade steak, trimmed
  • 1 T vegetable oil
  • 2 onions, chopped (about 2 cups)
  • 1 (15-oz) can Hunt's tomato sauce
  • 1/2 cup water
  • 8 oz. Monterey Jack or mild cheddar cheese, shredded (about 2 cups)
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped canned pickled jalapenos
  • 12 (6-inch) corn tortillas
4/5 (2 Votes)

By

Heat oven to 350 degrees. Brown ground beef; drain

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese
4.5/5 (2 Votes)

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