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A quick and easy way to make Beef Brisket using a pressure cooker

  • 2-3 pounds brisket
  • 1 cup beef stock
  • 2 cups water
  • 1 tablespoon garlic, minced
  • 1 paxket onion soup mix
  • 1 bay leaf
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 2 tablespoons corn starch
  • Salt and pepper to taste
4.3/5 (11 Votes)

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Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm

  • 3 to 5 pound corned beef (I made mine, recipe here).
  • 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
  • 1 teaspoon garlic powder
  • Large resealable plastic bags or vacuum sealed bags
  • Vegetables
  • 1/2 head of cabbage
  • 1 to 2 pounds red potatoes
  • 5 small carrots
  • 5 pieces of bacon
4.5/5 (2 Votes)

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Throw it all in your crock pot, mix well, cook all day on low

  • Garlic Beef Stew
  • 1.5 – 2 lbs of grass fed stew meat
  • 1 yellow onion diced
  • 4-6 carrots diced
  • 4-6 stalks of celery diced
  • 6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJ’s)
  • palm full of ground marjoram
  • sea salt and black pepper to taste
  • 1 small can tomato paste
  • splash of chicken broth
  • Savory Cauliflower Mash
  • 1 giant head of organic cauliflower steamed until soft
  • big hunk of Kerrygold Irish butter
  • palm full of turmeric powder
  • sea salt and white pepper to taste
  • Blend all ingredients in a food processor. I like to leave mine a little lumpy for texture.
4.5/5 (2 Votes)

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1 Mix all ingredients except for ribs in crock pot

  • 3 T. soy sauce
  • 3 T. ginger, minced
  • 3 T. garlic, crushed
  • 2/3 cup hoisin sauce
  • 3 T Worcestershire sauce
  • 4 tablespoons brown sugar
  • 1 1/2 t sesame oil
  • 3 T instant minced onion
  • 1 1/2 T five-spice powder
  • 1/2 teaspoon cayenne pepper
  • 3 1/2 lbs short rib of beef
4.5/5 (2 Votes)

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Mix all of the ingredients in a bowl

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon brown sugar
  • 1/4 cup worchestshire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon liquid smoke
  • 2 lbs. round or flank steak or a rump roast
  • ****(spices such as paprika, basil, ginger, marjoram, curry powder, rosemary, thyme, oregano, tabasco sauce are all things that you can add to the marinade.)
  • ****(Meat should be 1/4" thick or in 1" strips.)
  • (For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky.)
4.5/5 (2 Votes)

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Preheat oven to 400. On a lightly floured sheet of parchment paper, roll out psatry to a 7 1/2x15 in rectangle, ab...

  • 7 oz. frozen puff pastry, thawed
  • 1/3 C Boursin cheese (approz 2 1/2 oz.), at room temp
  • 1/2 lb trimmed beef tenderloin, cut into 1/2 in cubes
  • salt and pepper
  • 1 large egg, lightly beaten
4.5/5 (2 Votes)

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Saute onion in butter. Add ground beef and cook until done

  • 1/2 cup onion (finely chopped)
  • 1 lb extra lean ground beef
  • 1 (8 oz) can tomato sauce
  • 1 can crescent rolls
  • 1 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp oregano
  • 1 Tbsp basil
  • 1 Tbsp butter
  • Salt and pepper
4.1/5 (9 Votes)

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WHY THIS RECIPE WORKS: To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without...

  • 1 pound 85 percent lean ground beef
  • 2 onions, quartered through root end
  • 12 cups low-sodium beef broth
  • 1/4 cup fish sauce, plus extra for seasoning
  • 1 (4-inch) piece ginger, sliced into thin rounds
  • 1 cinnamon stick
  • 2 tablespoons sugar, plus extra for seasoning
  • 6 star anise pods
  • 6 whole cloves
  • Salt
  • 1 teaspoon black peppercorns
  • 1 (1-pound) boneless strip steak, trimmed and halved
  • 14-16 ounces (1/8-inch-wide) rice noodles
  • 1/3 cup chopped fresh cilantro
  • 3 scallions, sliced thin (optional)
  • Bean sprouts
  • Sprigs fresh Thai or Italian basil
  • Lime wedges
  • Hoisin sauce
  • Sriracha sauce
4/5 (1 Votes)

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GUNPOWDER PULLED SIRLOIN

  • 10 - 15 LB SIRLOIN ROAST
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4/5 (1 Votes)

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CUBAN DINNER

  • 3 - 4 LB CHUCK ROAST 1 INCH CUBED
  • 1 LARGE ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 1 RED BELL PEPPER SEEDED AND DICED
  • 1 GREEN BELL PEPPER SEEDED AND DICED
  • 4 STRIPS BACON SLICED
  • 7 OZ DICED CHILIES
  • 1/2 TSP THYME
  • 1/2 TSP GROUND ALL SPICE
  • 1/4 TSP GROUND NUTMEG
  • 1 CUP BEEF BROTH
  • 1 CUP TOMATO JUICE
  • 3/4 TSP PEPPER
  • 3 LARGE POTATOES PEELED AND CUBED
  • 4 LARGE CARROTS PEELED AND SLICED
4/5 (1 Votes)

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DELICIOUS HERB TENDERLOIN

  • 5 – 10 LB LOIN
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TSP GROUND THYME
  • 1 TSP GROUND TURMERIC
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND GINGER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND SAGE
  • 1 TSP WHOLE DILL WEED
4/5 (1 Votes)

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1. Adjust oven rack to middle position and heat oven to 300 degrees

  • Use flat-cut corned beef brisket, not point-cut; it’s more uniform in shape and thus will cook more evenly. When slicing the cabbage, leave the core intact or the cabbage will fall apart during cooking.
  • 1 (4- to 5-pound) corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 12 carrots, peeled (3 chopped, 9 halved crosswise)
  • 2 celery ribs, chopped
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon whole allspice
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds small red potatoes
  • 1 head green cabbage (2 pounds), cut into 8 (2-inch) wedges
  • Pepper
4/5 (1 Votes)

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Corned Beef and Cabbage Pressure Cooker Beef Brisket Roast