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Preparation Instructions Mix the cumin, pepper, coriander, cloves, cardamom, nutmeg, and cinnamon together

  • 1/4 cup olive oil
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 pounds lean beef, cut into 1-inch cubes
  • 2 medium tomatoes, seeded and chopped
  • 1/3 cup fresh cilantro, chopped
  • to taste, salt
  • 2 cups beef broth
  • 1 package (16 ounces) frozen cut green beans
  • 2 tablespoons ground cumin
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 1-1 1/2 teaspoons nutmeg (freshly ground)
  • pinch of ground cinnamon
  • Serves / Yields
  • 6 servings
3.5/5 (4 Votes)

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Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook)

  • ground beef, or any ground meat u like. I had bout 1 1/2lbs
  • 2- 1 -2 tbl of oil, olive/or any ckg oil
  • 3 - sofrito - I used 3 tbl full
  • 4 - tomato sauce, 1/2 can
  • 5- one pkt of Sazon, two if u r mkg a lot of meat.
  • 6 - black pepper
  • 7 - adobo, whichever brand u like
  • 8 - stuffed olives, how ever much u like accordingly to amnt being made.
  • 9 - water, maybe 1/2 can just to mk it saucy not watery
  • 10 - macaroni's I used shells
3.6/5 (8 Votes)

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beef

  • 1.5 #'s of stew beef
  • 2 carrots
  • 1 onion
  • 2-4 potatoes
  • water, flour, whole allspice, bay leaves and salt
  • You can substitute ground allspice for the whole berry
  • 12 whole berries = about 1 t ground.
4/5 (4 Votes)

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In a large resealable plastic bag, combine the first six ingredients; add the steak

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
4/5 (2 Votes)

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Layer meat first, then vegetables

  • 2 lbs. stew meat
  • 1 med. onion, sliced
  • Celery, chopped
  • Carrots, sliced
  • Potatoes, cup up
  • 1 Tbsp. sugar
  • 2 Tbsp. instant tapioca
  • 2 tsp. salt
  • 12 oz. can V-8
3.5/5 (2 Votes)

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Heat the beef and garlic in a medium sized pan

  • 480 ml (2 cups) brown rice, steamed
  • 120 ml (1/2 cup) shredded carrots, steamed
  • 120 ml (1/2 cup) chopped broccoli, steamed
  • 5 ml (1 tsp) sunflower oil
  • 220 g (1/2 pound) ground beef
  • 5 ml (1 tsp) garlic powder
4/5 (2 Votes)

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Traditionally, true chili is made with just vegetables, tomatoes and lots of cubed beef, but no beans

  • 1/2 lb. lean ground beef
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 1 jalapeno Chile, minced
  • 1 (14-ounce)can diced tomatoes, undrained
  • 1 cup beef broth
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
4/5 (1 Votes)

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Pierce beef roast numerous times with a fork

  • 3 lb. beef roast (holiday roast, eye of round, rump roast etc.)
  • Marinade
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 ⁄2 teaspoon Tabasco sauce
  • 1 ⁄4 cup lime juice
  • 1 teaspoon ground cumin
3.5/5 (2 Votes)

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For the Crust: Place sugar, butter, and salt in the bowl of a stand mixer fitted with the paddle

  • For the Crust:
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter, slightly softened
  • Heaping 1/4 teaspoon kosher salt
  • 1 large egg, beaten
  • 2 tablespoons plus 2 teaspoons cold milk
  • 1 1/3 cups all-purpose flour
  • .
  • For the Filling:
  • 1 stick unsalted butter
  • 1 cup minced yellow onion
  • 2 celery ribs, finely chopped
  • 3 medium cloves garlic, minced
  • 1/3 pound ground pork
  • 1/3 pound ground beef
  • 1 tablespoon minced fresh thyme leaves
  • 2 teaspoons ground cayenne pepper
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoon pimentón dulce (sweet smoked paprika)
  • 1 teaspoon dried oregano
  • 1 1/2 cups coarsely grated skin-on red potatoes
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons sherry vinegar
  • 1 cup beef broth
  • Kosher salt
  • .
  • For the Cream Cheese Topping:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons minced, fresh thyme
  • 1/2 teaspoon lemon zest from 1 lemon
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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A Manhattan is roast beef with brown gravy & mashed potatoes

  • 6 tablespoons butter
  • 6 tablespoons of flour
  • salt
  • pepper
  • 3 cups of homemade beef broth, fat skimmed off the top
  • sliced beef for sanwiches
  • 8 slices of sandwich bread
  • 4 servings of mashed potatoes
4.6/5 (5 Votes)

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A filet mignon roast for party or several people

  • Use the size filet mignon tenderloin you want. You can gauge the size by estimating two one and one half inch slices per person. If you buy a large tenderloin you can make some steaks or a second roast or tips to freeze and use later.
4/5 (1 Votes)

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Halloween treat

  • 2 T vegetable oil
  • 2 pounds stew meat
  • 1 pound Italian sausage, casings removed and broken into 1 inch pieces
  • salt and pepper
  • 1 large white onion
  • 6 garlic cloves
  • 1 T chili powder
  • 1 T paprika
  • 2 tsp cumin
  • 1 28 oz can diced tomatoes
  • 1 cup water
  • 1 15 oz can pinto beans, drained
  • 1 15 oz can cannellini beans, drained
  • 1 15 oz can kidney beans, drained
  • shredded cheddar cheese, chopped scallions, sour cream and chopped cilantro, for serving
3.5/5 (2 Votes)

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