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The best beef recipes - 1028 recipes

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Calories: 385 Serves: 6 Bake: for 20 to 25 min

  • For the Beef and Potatoes:
  • 1 pound boiling potatoes
  • 2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 pound ground beef sirloin or top round
  • 1 cup beef broth
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 1/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated sharp white cheddar cheese ( about 4 ounces)
  • 1 large egg yolk
  • 1/4 teaspoon kosher salt
  • Pinch of grated nutmeg
4/5 (1 Votes)

By

Fold the tapered end of the tenderloin underneath it and tie with kitchen string

  • favorite marinade (optional)
  • HERB CRUST
  • 2 cloves garlic, crushed
  • 3 T olive oil (plus additional for searing meat)
  • 2 T balsamic vinegar
  • 1/4 t kosher salt
  • 1/4 t coarse black pepper
  • 1/4 t rosemary
  • 1/4 t thyme
  • 4 lbs frozen king crab legs
  • melted butter
4/5 (2 Votes)

By

Aimee's favorite Cheese Ball

  • 1 – 8 oz. Pkg. Cream Cheese
  • 1 Small Container French Onion Dip
  • 1 – 1 1/2 pkg. Dried Beef
  • 2 Cups Shredded Cheese
4/5 (1 Votes)

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Preheat oven to 210 degrees F (100 degrees C)

  • 2 cups coarse kosher salt
  • 4 lbs prime rib roast
  • 1 Tbs ground black pepper
  • 1 Tbs seasoning salt
3.7/5 (3 Votes)

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Brown beef in oil in skillet

  • 8 celery ribs sliced 1/2" pieces
  • 2 tablespoons oil
  • 2 pounds stew beef cubed
  • 2 onions chopped
  • 3 cloves garlic crushed
  • 2 bay leaves
  • 1 tablespoon thyme
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 can chopped tomatoes - (15 oz)
  • 1 carrot diced
  • 1 potato diced
  • 1 large handful brown rice
  • 8 cups water - (to 9 cups)
3.7/5 (3 Votes)

By

In slow cooker stir together all ingredients except carrots and navy beans

  • 1 Cups Celery, sliced
  • 4 (about 3 pounds) Beef shanks
  • 2 onions, chopped
  • 1 Can Beef Broth
  • 1 Tsp Rosemary
  • 1 bay leaf
  • 1 Cup shredded carrots
  • 1 (l6-0unce) can navy beans, Rinsed & Drained
3.3/5 (19 Votes)

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This recipe isn't so secret anymore! Bob's Big Boy Hamburger Sauce is so simple, and yet adds so much flavor to any...

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish or 1 1/2 tablespoons diced sweet pickles mixed with 1/8 teaspoon mustard and 1/4 teaspoon pickle juice
  • 2 tablespoons ketchup
  • 1 tablespoon water
3.7/5 (46 Votes)

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"This beef tenderloin will melt in your mouth

  • 1 (3 pound) beef tenderloin roast
  • 3/4 cup soy sauce/Tastefully Simple Merlot Sauce-use Low -Sodium
  • 1/2 cup melted butter
  • Double or triple the sauce--Weight & # of guests
  • Can add mix of mushrooms to the pan the last 15-30 mins.
  • Dice red potatoes can be added to pan at the start
3.5/5 (10 Votes)

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Looking for a quick and easy dinner? Try this yummy Lipton Fast "n Easy Chili

  • 1 1/2 pounds ground beef
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1 can (15 to 19 ounces) red kidney or black beans, drained
  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 4 teaspoon chili powder, or to taste*
3.4/5 (111 Votes)

By

Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

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1. Place dry TVP in a skillet and cover with water and about 2 tablespoons Bragg's liquid aminos or soy sauce

  • 1/2 cup TVP
  • 2 to 3 cups water
  • 3 to 4 tablespoons Bragg's liquid aminos or soy sauce, divided
  • 2 to 3 tablespoons oil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • couple shakes liquid smoke, optional
3.6/5 (10 Votes)

By

1. Heat up a large skillet

  • 2 pounds ground beef
  • 2 packages Lipton onion soup mix
  • 1 T worcestershire sauce
  • 2 T butter
  • 1 onion, sliced
  • 8 small sweet peppers or 2 large bell peppers, sliced
  • salt
  • 6 slices provolone cheese
  • 8 ranch rolls, or other crusty rolls
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Poor Man's Philly Beef and Cheese Sandwiches SCOTTISH BEEF AND POTATOES