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The best beef recipes - 1028 recipes

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The best veggie soup in the world

  • 3 Tbsp oil
  • 2 pounds beef roast cut up into chunks (I use a rump roast)
  • 1 large onion cut into chunks
  • 10 new potatoes, quartered
  • 3 celery stocks cut into chunks
  • 2 cups carrots cut into chunks
  • 2 14oz cans stewed tomatoes pureed
  • 32 oz beef broth
  • 2 cups each frozen green beans and corn
  • 1 cup frozen peas
  • 1 pkg stew seasoning mix
  • 4 cups water
0/5 (0 Votes)

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Nutrition per serve 1544kj; 14g fat; 5g fibre Preparation: 30 minutes Cooking: 20 minutes

  • 500 g Lean Beef Mince or Lamb Mince
  • 1 cup soft fresh breadcrumbs
  • 1 medium Brown Onion, finely chopped
  • 2 tablespoons Ajvar or Mild Curry Paste
  • 1 Egg
  • 1/4 cup chopped Coriander
  • 400 g can Chickpeas, rinsed and chopped
  • Salt, Pepper & Ground Paprika
0/5 (0 Votes)

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In dutch oven cook ground chuck until browned and all juice is evaporated

  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water
3/5 (2 Votes)

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This is a make-ahead recipe

  • 1 (5-pound) boneless beef rib roast (bone optional)
  • 3 T. Montreal Steak Seasoning
  • 1 T. fresh rosemary, chopped
  • 10 garlic cloves
0/5 (0 Votes)

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I love this simple marinade for grilling steaks

  • 1/2 cup Coco Aminos
  • 1/2 to 1 tablespoon cinnamon
  • 1/2 teaspoon tumeric
  • 2 tablespoons apple cider vinegar
  • 2 (8-ounce) steak fillets
0/5 (0 Votes)

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This classic French braised beef, red wine, and vegetable stew is simple and delicious

  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed
  • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup less-sodium beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 bay leaf
  • 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
0/5 (0 Votes)

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1. Preheat oven to 400 degrees F (200 degrees C)

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 can milk
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • Garlic
  • 1 (16 ounce) package wide egg noodles
0/5 (0 Votes)

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Mushroom magic - these are very meaty and insured to please any meat loving person in your life

  • 3 cups mushrooms, finely chopped
  • 1 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds 85% lean ground beef
  • 8 hamburger buns split and grilled
  • Escarole already keto tomato slices Serata mayo and or other toppings as desired
0/5 (0 Votes)

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1. Season the beef with salt and pepper

  • 3-5 pound chuck roast
  • salt and pepper to taste
  • 1 tablespoon oil
  • 2 onions (sliced)
  • 2 cups beef broth
  • 2 cups coffee
  • 1 tablespoon balsamic vinegar
  • 2 bay leaves
  • 2 sprigs of thyme
  • 1 tablespoon flour mixed into 1 tablespoon water
  • salt and pepper to taste
0/5 (0 Votes)

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Nutritional Information Calories:342 (25% from fat) Fat:9

  • 2 cups zinfandel or other fruity dry red wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tomato paste
  • 1 (2 1/2-pound) beef brisket, trimmed
  • 2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
  • 2 tablespoons sugar
  • 1 1/4 teaspoons dried thyme, divided
  • 6 garlic cloves, thinly sliced
  • 2 carrots, peeled and cut into (1/2-inch-thick) slices
  • 2 celery stalks, cut into (1/2-inch-thick) slices
  • 1 1/2 pounds small red potatoes, cut into quarters
  • 1 1/2 teaspoons extravirgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • Chopped fresh parsley
0/5 (0 Votes)

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A great diversion from standard French Onion Soup! Easy to make and just delicious!

  • 1/2 c butter
  • 4 c thinly sliced onions
  • 1 lb sirloin cubes
  • 3 T flour
  • 1 t cumin
  • 1 T dark brown sugar
  • 1 t salt
  • 1/2 t pepper
  • 1 qt beef broth
  • 1 c shredded mozzarella cheese
  • 1/2 c grated parmesan cheese
0/5 (0 Votes)

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"Beef chuck stewed with potatoes, carrots, celery, onions, and beef broth for a homey favorite

  • 4 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds beef chuck, cubed
  • 12 small boiling onions
  • 6 large potatoes, peeled and diced
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 3 (10.5 ounce) cans beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cold water
0/5 (0 Votes)

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Angel's Old Fashioned Beef Stew Vegetable Beef Soup