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The best beef recipes - 1028 recipes

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Ask a butcher to prepare a trimmed, center-cut Châteaubriand from the whole tenderloin, as this cut is not usually...

  • 1 beef tenderloin center-cut (Châteaubriand) (about 2 pounds) *
  • kosher salt * *
  • ground black pepper
  • 6 Tablespoons unsalted butter
  • 1 Tablespoon vegetable oil
  • 1 Small shallot
  • 1 garlic clove
  • 1 Tablespoon finely chopped fresh parsley leaves
0/5 (0 Votes)

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Salt the pepper the whole tenderloin thoroughly

  • 1 - 3 -4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
  • 12 strips thick pepper bacon
  • 1 small onion, sliced thin
  • 4 cloves garlic, peeled
  • 3-4 sprigs fresh rosemary
  • 3/4 cup beef stock
  • 1/3 cup balsamic vinegar
  • 1 Tb. dijon mustard
  • 2 Tb. sugar
  • 1 Tb. four
  • Salt and Pepper
0/5 (0 Votes)

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Preheat oven to 375. Cabbage: Fill a large soup pot with water

  • Sauce:
  • 1 small head green cabbage
  • 1 T. olive oil
  • 1 green bell pepper, cored and diced
  • 1 onion, diced
  • 14 oz. diced tomatoes
  • 1/4 c. red wine
  • 1 T. brown sugar
  • 1 t. dried basil
  • 1 t. salt
  • 1/4 t. black pepper
  • Filling:
  • 1/2 of the sauteed vegetables from the sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 2 T. cabbage roll sauce
  • 1 T. hot sauce
  • 1/2 t. salt
3/5 (3 Votes)

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Cream all ingredients together and serve with corned beef

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons of Dijon Mustard
  • 2 tablespoons of horseradish
  • You may want to half the recipe for a small family
5/5 (1 Votes)

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The best corned beef is made with beef we cure ourselves

  • CORNED BEEF:
  • 1/2 cup kosher salt
  • 1 tablespoon black peppercorns, freshly cracked
  • 1 tablespoon dried thyme
  • 2 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons paprika
  • 2 bay leaves, crumbled
  • 1 (4- to 5-pound) beef brisket, flat cut, trimmed
  • VEGETABLES:
  • 1 1/2 pounds carrots, peeled and halved crosswise, thick end halved lengthwise
  • 1 1/2 pounds small red potatoes
  • 1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks
  • 1 small head green cabbage (2 pounds), uncored, cut into 8 wedges
0/5 (0 Votes)

By

Spread corned beef hash in well-greased baking dish

  • Canned corned beef hash
  • 4 eggs
  • 1 tbl. cream
0/5 (0 Votes)

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Calories 459 Carbohydrates 17

  • 2 tablespoons butter
  • 2 1/2 to 3 pounds grass-fed beef rump roast
  • 5 medium carrots, peeled and chopped into bite-sized pieces
  • 3 medium parsnips, peeled and chopped into bite-sized pieces
  • 2 medium turnips, peeled and chopped into bit-sized pieces
  • 2 tablespoons whole black peppercorns
  • 2 bay leaves
  • 1 bunch thyme
  • 1 1/2 cups red wine, preferably cabernet sauvignon
  • 1 cup light beef stock, preferably homemade
  • 1 bunch fresh parsley, chopped fine
0/5 (0 Votes)

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Combine spices into liquid ingredients

  • 100 grams sliced beef
  • Cabbage cut into fine strips
  • 1/2 cup beef broth or water
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons orange juice (optional)
  • 2 tablespoons lemon juice
  • 2 tablespoons Bragg's liquid aminos
  • 2 cloves garlic crushed and minced
  • 1 tablespoon green onions chopped
  • 1/4 teaspoon chili powder or to taste
  • Salt and pepper to taste
  • Stevia to taste
0/5 (0 Votes)

By

Use an eye round, bottom round, top round

  • Roast Beef - however many pounds you want
  • Kosher salt
  • Pepper
  • Montreal Steak seasoning, etc. - whatever you like
0/5 (0 Votes)

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Grandma Roberts favorite

  • 2 lbs. beef stew meat
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken
  • 1 package onion much room soup mix
  • 2 small cans mushroom pieces
  • 1 cup burgundy wine or 1/2 cup water to start
0/5 (0 Votes)

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Preheat oven to 325. Place meat in a large oven-safe dutch oven or roasting pan

  • 5 lbs. beef chuck roast, well trimmed
  • 1 large onion, quartered
  • 1 small green pepper, seeded and quartered
  • 10 cloves
  • 2 large carrots, cut in thirds
  • 2 celery ribs, cut in thirds
  • 1 cup fresh parsley springs
  • 3 bay leaves
  • 2 beef bouillion cubes
  • 1/2 tsp. black pepper
  • 3 quarts hot water
  • 1/2 lb. noodles
0/5 (0 Votes)

By

Even those picky eaters will like this dish!

  • 2 medium yellow squash, sliced
  • 1 small to medium onion sliced thinly
  • 1 lb. ground beef
  • 1 small chopped onion
  • 1 small green pepper chopped
  • 1 small red pepper chopped (optional)
  • 1 clove garlic minced
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 egg
  • 1 cup shredded cheddar or cheese of your choice
  • 1 1/4 cup cooked rice
0/5 (0 Votes)

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Beef Squash Casserole Roast Beef Tenderloin with Shallot-Parsley Butter