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The best beef recipes - 1028 recipes

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PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with...

  • 1 Prime Rib or large cut of beef
  • 3 gallons peanut oil
  • 2 tsp ground rosemary or freshly chopped fresh rosemary
  • 2 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • paper towels or bread slices
3/5 (9 Votes)

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In a hot oven (450-500F) roast all the bones for 15-20 minutes until sizzling and nicely browned

  • To finish:
  • At least 4 kilos (8-9 lbs.) fresh beef bones, including at least one marrow bone
  • 1 kilo (2 lb.) fresh shin of beef, in one or two large pieces
  • Stock vegetables, ie 4 large carrots, 4 leeks, 4 onions, half a head of celery
  • 2 bay leaves
  • sprig of thyme, if handy
  • a few peppercorns
  • 4 cloves garlic
  • water or beef broth
  • bottle red wine (e.g. Shiraz) or white wine
  • salt, pepper
0/5 (0 Votes)

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Shake meat cubes in bag with flour, 1 tbsp

  • 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
  • 1/2 cup flour
  • 3 tbsp. paprika
  • Salt and pepper to taste
  • 4 tbsp. butter - divided
  • 2 med. onions
  • Green beans
  • Peas
  • Mushrooms
  • Carrots
  • Celery
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 1 tsp. marjoram
  • 11 oz. tomato sauce or diced tom. or combination
  • 1/2 cup red wine
  • 16 oz. can beef broth
0/5 (0 Votes)

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prep time: 10 minutes total time: 35 minutes

  • 1 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 1 can (19oz.) kidney beans, rinsed
  • 1 cup salsa
  • 1 cup water
  • 4 flour tortillas (6 inch) cut into 1 1/2" pieces
  • 1/3 cup sour cream
  • 1 large green onion, chopped
0/5 (0 Votes)

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Directions: 1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize

  • Ingredients:
  • 2 (8 ounce) beef sirloin steaks
  • 1 tablespoon butter
  • 1/4 cup brandy
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/2 cup red wine
  • 2 tablespoons steak sauce
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 1/2 (4 ounce) package button mushrooms
  • , sliced
  • 1/2 cup Dijon mustard, divided
  • 1 cup heavy cream
0/5 (0 Votes)

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Family Favorite

  • sour Beef:
  • 3 lb eye roast, quartered
  • 2 large onions, quartered
  • 1 cup sugar
  • ground black pepper, to taste
  • pickling spices, whole bottle
  • apple cider vinegar to cover
  • Gingersnap cookies, whole box, crushed or processed into powder
  • Dumplings:
  • 4 cups Bisquick mix
  • 1 1/3 cups milk
0/5 (0 Votes)

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1. In a bowl, combine 2 T cornstarch and the garlic powder; add beef strips and toss

  • 3 T. cornstarch, divided
  • 1/2 c. water
  • 1/2 t. garlic powder
  • 1 lb steak, cut into thin 3" strips
  • 2 T. oil, divided
  • 4 c. broccoli florets
  • 1 small onion, cut into wedges
  • 1/3 c. soya sauce
  • 2 T. brown sugar
  • 1/2 t. ground ginger
  • 1 t. red pepper flakes
  • 1 c. sliced sweet peppers
  • 1 c. sliced mushrooms
0/5 (0 Votes)

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Billie & Ozzy's

  • 1 . 2 lbs. medium ground beef or cubed beef
  • 2 . 1 can potatoes (diced or sliced)
  • 3 . 1 cup low sodium beef broth or water
  • 4 . 1 16 oz. bag of frozen vegetables (one vegetable not mixed)
0/5 (0 Votes)

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Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach

  • 1 1/2- 2 lbs skirt steak cut into 4" long pieces
  • 1 cup beef broth (divided)
  • 1/2 cup all purpose flour
  • 1 fully cooked pork breakfast sausage patty, finely chopped
  • 1/2 cup whipping cream
  • 1/2 tsp dried sage
  • pinch of ground clove
  • 1/2 cup green onion tops
  • 2 tbsp butter
0/5 (0 Votes)

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Melt butter and cook onions, hamburger, salt, pepper, paprika and flour until golden brown

  • 1 ) 1 pound ground beef or beef tips Edit Delete
  • 2 ) 2 tablespoons flour Edit Delete
  • 3 ) 1/2 cup butter Edit Delete
  • 4 ) 1 teaspoon salt Edit Delete
  • 5 ) 1 cup sour cream Edit Delete
  • 6 ) 1/4 teaspoon black pepper Edit Delete
  • 7 ) 1 can condensed cream of mushroom soup Edit Delete
  • 8 ) 1 can sliced mushrooms, drained Edit Delete
  • 9 ) 1/4 teaspoon paprika Edit Delete
  • 10 ) 1/4 cup chopped onion Edit Delete
  • 11 ) 1 package egg noodles
0/5 (0 Votes)

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The cream sauce in this recipe is a Bechamel sauce, which is a French white sauce

  • 1 lb fresh spinach
  • 4 strips bacon
  • 1 clove garlic, finely chopped
  • 1 medium onion
  • salt and pepper to taste
  • @Cream Sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whole milk
0/5 (0 Votes)

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1. Preheat oven to 300 degrees

  • 2 lbs. beef stew meat, trimmed of visible fat, cut into 1-inch cubes and patted dry
  • 3 tbsp. canola oil (divided use)
  • 1/4 cup all purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tbsp. chile powder
  • 2 cups chopped onion
  • 2 tsp. minced garlic
  • 1/4 cup tomato paste
  • 1 1/2 cups beef stock
  • 1 (12-ounce) bottle Shiner Bock
  • 2 cups diced carrots
  • Salt and freshly ground black pepper to taste
0/5 (0 Votes)

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Beef and Shiner Bock Stew Deep Fried Prime Rib