The best beef recipes - 1028 recipes
More Beef recipes
Deep Fried Prime Rib
By JimMac, www.rovingculinarian.com
PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with...
- 1 Prime Rib or large cut of beef
- 3 gallons peanut oil
- 2 tsp ground rosemary or freshly chopped fresh rosemary
- 2 tsp kosher salt
- 2 tsp freshly ground black pepper
- paper towels or bread slices
Beef Bone Gravy
By JimMac, www.rovingculinarian.com
In a hot oven (450-500F) roast all the bones for 15-20 minutes until sizzling and nicely browned
- To finish:
- At least 4 kilos (8-9 lbs.) fresh beef bones, including at least one marrow bone
- 1 kilo (2 lb.) fresh shin of beef, in one or two large pieces
- Stock vegetables, ie 4 large carrots, 4 leeks, 4 onions, half a head of celery
- 2 bay leaves
- sprig of thyme, if handy
- a few peppercorns
- 4 cloves garlic
- water or beef broth
- bottle red wine (e.g. Shiraz) or white wine
- salt, pepper
Beef/Venison Stew (LL Bean Cookbook)
By á-1009
Shake meat cubes in bag with flour, 1 tbsp
- 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
- 1/2 cup flour
- 3 tbsp. paprika
- Salt and pepper to taste
- 4 tbsp. butter - divided
- 2 med. onions
- Green beans
- Peas
- Mushrooms
- Carrots
- Celery
- 1/2 cup sour cream
- 2 cloves garlic
- 1 tsp. marjoram
- 11 oz. tomato sauce or diced tom. or combination
- 1/2 cup red wine
- 16 oz. can beef broth
Quick Fix Beef Burrito Skillet
By doodanger
prep time: 10 minutes total time: 35 minutes
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 1 can (19oz.) kidney beans, rinsed
- 1 cup salsa
- 1 cup water
- 4 flour tortillas (6 inch) cut into 1 1/2" pieces
- 1/3 cup sour cream
- 1 large green onion, chopped
Sirloin Steak Dianne
By Connie
Directions: 1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize
- Ingredients:
- 2 (8 ounce) beef sirloin steaks
- 1 tablespoon butter
- 1/4 cup brandy
- 1 onion, minced
- 1 clove garlic, minced
- 1/2 cup red wine
- 2 tablespoons steak sauce
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 1/2 (4 ounce) package button mushrooms
- , sliced
- 1/2 cup Dijon mustard, divided
- 1 cup heavy cream
Sour Beef & Dumplings
By á-4202
Family Favorite
- sour Beef:
- 3 lb eye roast, quartered
- 2 large onions, quartered
- 1 cup sugar
- ground black pepper, to taste
- pickling spices, whole bottle
- apple cider vinegar to cover
- Gingersnap cookies, whole box, crushed or processed into powder
- Dumplings:
- 4 cups Bisquick mix
- 1 1/3 cups milk
Beef and Broccoli Stir Fry
By á-3931
1. In a bowl, combine 2 T cornstarch and the garlic powder; add beef strips and toss
- 3 T. cornstarch, divided
- 1/2 c. water
- 1/2 t. garlic powder
- 1 lb steak, cut into thin 3" strips
- 2 T. oil, divided
- 4 c. broccoli florets
- 1 small onion, cut into wedges
- 1/3 c. soya sauce
- 2 T. brown sugar
- 1/2 t. ground ginger
- 1 t. red pepper flakes
- 1 c. sliced sweet peppers
- 1 c. sliced mushrooms
Beef Melody
By á-3143
Billie & Ozzy's
- 1 . 2 lbs. medium ground beef or cubed beef
- 2 . 1 can potatoes (diced or sliced)
- 3 . 1 cup low sodium beef broth or water
- 4 . 1 16 oz. bag of frozen vegetables (one vegetable not mixed)
Chicken Fried Skirt Steak with Country Gravy
By Flyer920
Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach
- 1 1/2- 2 lbs skirt steak cut into 4" long pieces
- 1 cup beef broth (divided)
- 1/2 cup all purpose flour
- 1 fully cooked pork breakfast sausage patty, finely chopped
- 1/2 cup whipping cream
- 1/2 tsp dried sage
- pinch of ground clove
- 1/2 cup green onion tops
- 2 tbsp butter
BEEF STROGANOFF (Jamie Oliver Davis)
By LADONMANK
Melt butter and cook onions, hamburger, salt, pepper, paprika and flour until golden brown
- 1 ) 1 pound ground beef or beef tips Edit Delete
- 2 ) 2 tablespoons flour Edit Delete
- 3 ) 1/2 cup butter Edit Delete
- 4 ) 1 teaspoon salt Edit Delete
- 5 ) 1 cup sour cream Edit Delete
- 6 ) 1/4 teaspoon black pepper Edit Delete
- 7 ) 1 can condensed cream of mushroom soup Edit Delete
- 8 ) 1 can sliced mushrooms, drained Edit Delete
- 9 ) 1/4 teaspoon paprika Edit Delete
- 10 ) 1/4 cup chopped onion Edit Delete
- 11 ) 1 package egg noodles
Creamed Spinach from Lawry's Prime Rib
By byambo
The cream sauce in this recipe is a Bechamel sauce, which is a French white sauce
- 1 lb fresh spinach
- 4 strips bacon
- 1 clove garlic, finely chopped
- 1 medium onion
- salt and pepper to taste
- @Cream Sauce
- 2 tbsp butter
- 2 tbsp flour
- 1 cup whole milk
Beef and Shiner Bock Stew
By á-3915
1. Preheat oven to 300 degrees
- 2 lbs. beef stew meat, trimmed of visible fat, cut into 1-inch cubes and patted dry
- 3 tbsp. canola oil (divided use)
- 1/4 cup all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tbsp. chile powder
- 2 cups chopped onion
- 2 tsp. minced garlic
- 1/4 cup tomato paste
- 1 1/2 cups beef stock
- 1 (12-ounce) bottle Shiner Bock
- 2 cups diced carrots
- Salt and freshly ground black pepper to taste
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