The best beef recipes - 1028 recipes
More Beef recipes
Corned Beef with Jezebel Sauce
By jobustitch
This delicious Corned Beef with Jezebel Sauce recipe comes straight from the Penzey's catalog
- JEZEBEL SAUCE:
- 1 10-12 pound corned beef, do not trim
- 2 tablespoons light cooking oil
- 1/3 cup pickling spice, or corned beef spice
- 1/4 cup four peppercorn blend, black peppercorns are an acceptable substitute
- 1 tablespoon coarse pacific sea salt
- 1 jar (8 ounce) of pineapple preserves
- 1 jar (6 ounce) of Dijon-style mustard
- 1 jar (6 ounce) of horseradish
- 1/2 teaspoon powdered ginger, optional
No-Fuss Beef Roast
By GmaJan12
Combine the first four ingredients; rub over roast
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 bone-in beef rib roast (4 to 6 pounds)
- 1/2 cup butter
Beef Vegetable Soup
By ChrisInSeattle
Brown the ground beef, onion, and garlic until beef is done
- 1 lb. extra lean ground beef
- 1 large onion, chopped
- 1-2 cloves garlic, chopped
- 12 cups water
- 2 extra large beef bullion cubes
- 5-6 carrots, sliced
- 1 stalk celery, sliced
- 1-15 oz. can diced tomatoes
- 1-8 oz. can tomato sauce
- 2 tsp. chili powder
- 1 tsp. red pepper flakes
- 2-3 handfuls pasta (elbow macaroni, etc)
- 1/2 head cabbage, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- salt and pepper to taste
Southern-Style Corned Beef and Cabbage
By Debbie-5
Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbag...
- Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
- with some bacon (that’s the Southern part). Every time we serve this dish, we look forward to a corned beef sandwich as a snack later that night.
Rosemary-Pepper Beef Rib Roast with Porcini Jus
By ngteller
In a small bowl, combine the rosemary with the 3 tablespoons of black pepper and the vegetable oil and rub all over...
- 1/4 cup coarsely chopped fresh rosemary
- 3 tablespoons fresh coarsely ground black pepper, plus more for seasoning
- 3 tablespoons vegetable oil
- One 6-rib standing beef rib roast (14 to 15 pounds), 1/2-inch fat cap left on the meat
- Salt
- 3 tablespoons unsalted butter
- 1 medium shallot, very finely chopped
- 2 large garlic cloves, thinly sliced
- 1/4 cup dry red wine
- 1 quart beef stock or broth
- 1/4 cup sherry vinegar
- 4 thyme sprigs
- 1 ounce dried porcini (1 cup), ground to a powder in a spice grinder or blender
EASY, CHEESY NACHO BEEF DIP
By Rhea
Using the Tupperwave Stack Cooker with Colander, cook ground beef in the microwave for 4-5 minutes on High power, s...
- 1 lb of lean ground beef (454g)
- 1 1/2 cups grated cheddar cheese
- 1 jar (or batch) of salsa (700g)
- bag of tortilla chips
FOOD 52's SECRET INGREDIENT BEEF STEW
By kochiemonster22
Season the beef with salt and pepper on both sides
- 5-5.5 pounds beef stewing meat, cut into 2-3 inch pieces
- salt
- pepper
- 1/3 cup mixed olive and canola oil
- 2 leeks, washed well and cut thinly
- 1 large onion, diced
- 8 cloves garlic, minced
- 2 carrots, diced
- 4 celery ribs, diced
- 4 ounces white mushrooms, roughly chopped
- 1/4 cup tomato paste
- 2 anchovies
- 1/2 cup red wine vinegar
- 1 cup red wine
- 3 cups beef broth
- 1 cup canned whole tomatoes with juices
- 1 1/2 teaspoon salt
- 3 bay leaves
- 3/4 teaspoons dried thyme
- 1/3 cup chopped parsley
Beef and Barley Soup - Martha Stewart
By á-46
Heat 1 tablespoon plus 1 teaspoon oil in a medium Dutch oven or a large pot over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 pound London broil, cut into 3/4-inch cubes
- Coarse salt and freshly ground pepper
- 1 large onion, chopped
- 1 medium carrot, chopped
- 8 ounces cremini mushrooms, trimmed and thinly sliced
- 2 tablespoons minced garlic (from 4 cloves)
- 2 tablespoons tomato paste
- 3/4 cup dry red wine
- 4 cups chicken stock
- 3 cups water
- 3/4 cup hulled or pearl barley, rinsed and drained
- 1/4 cup coarsely chopped flat-leaf parsley
- Garnish: grated fresh horseradish
Beef Stroganoff
By Sweets
dinner
- 1 pkg (1lb) Creamette extra wide egg noodles, uncooked
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 2 TBS flour
- 2 tsp beef-flavor instant bouillon (or 2 cubes)
- 1/4 tsp pepper
- 1 (10-3/4 oz) can condensed cream of mushroom soup
- 1 cup water
- 1 (4-1/2 oz) jar sliced mushrooms, drained
- 1 (8oz) container sour cream
- 2 TBS chopped parsley
Beef Rouladen Recipe
By slebel
•Season beef slices with salt and freshly ground pepper
- 6 slices top round (see below)
- 3 slices lean bacon
- 1 onion, sliced
- 3 garlic dill pickles, sliced
- 2 tbsp. butter
- mustard, salt, pepper, corn starch
- 1 - 2 cups water
Poor Man's Prime Rib
By Morganp9661
Sharon Buysse
- Rolled Rump Roast
- 1 tsp. garlic salt
- 1 tsp. celery salt
- 1 tsp. onion salt
- 1 tsp. Lawry's seasoned salt
- 1 tsp. pepper
- 1 tsp. meat tenderizer
- 1 tblsp. Worcestershire sauce
- 1/2 cup water
Slow Cooker Beef Brisket
By á-5078
Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar...
- 1 large onion, chopped
- 1/2 cup brown sugar
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup white vinegar
- 2 tablespoons canola oil
- 2 tablespoons Worcestershire sauce
- 3 drops liquid smoke flavoring
- 1 (3 pound) beef brisket
- 2 teaspoons cornstarch
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