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The best beef recipes - 1028 recipes

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Into slow cooker put vegetables

  • 1 12oz bag frozen onion
  • 1 8 oz bag frozen baby carrots
  • 1 8 oz package sliced mushrooms
  • 1/2 pound small new potatoes halved
  • 4 lbs chuck roast rinsed and patted dry
  • S&P
  • 2 T oil
  • 1 can cream of celery soup
  • 1 packet onion soup mix
  • 1 c. low sodium beef broth
  • 1/4 c. steak sauce
5/5 (3 Votes)

By

Auntie Joan

  • 2 (8oz) packages of cream cheese, softened
  • 2 (3-4 oz) packages of dried beef
  • 1/2 jar horseradish
0/5 (0 Votes)

By

Cook beef and onion in skillet until browned; drain

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 (26oz) can Campbells Tomato soup
  • 3/4 cup water
  • 1 Tbsp. mustard
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 4 cups cooked elbow or corkscrew pasta
0/5 (0 Votes)

By

Put potatoes in cold broth/water and bring to a simmer

  • 3 quarts beef broth (or chicken broth or water)
  • 3 lbs baby red potatoes, washed and halved
  • 1 medium onion, chopped
  • 1 can corn niblets
  • 1 large can diced tomatoes, drained
  • 1 cup green peas
  • 1 cup green beans
  • 1 cup cut okra
  • 1 cup diced carrots
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 1 envelope dry French onion soup mix
  • 2 cups shredded cabbage
  • 1/4 teaspoon caraway seeds
  • Salt and pepper to taste
  • Use leftover vegetables in the stew
0/5 (0 Votes)

By

INSTRUCTIONS 1. Heat oven to 500 degrees

  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 1 teaspoon red pepper flakes
  • 1 beef brisket(about 5 pounds), surface fat retained
  • 3 tablespoons vegetable oil
  • 1/4 cup dry red wine
  • 2 - 4 cups low-sodium chicken broth
  • 1 can diced tomatoes(28 ounces)
  • Kosher salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 3 medium onions, quartered
  • 1 head garlic, halved crosswise
  • 4 ounces pancetta(or bacon), chopped
  • 1/2 cup pitted kalamata olives
  • Fresh parsley leavesfor garnish
0/5 (0 Votes)

By

Put in slow cooker 6-8hr on low

  • 1 lb beef stew
  • 1 chopped onion
  • 1/2 can tomato paste
  • 2 cloves minced garlic
  • 2 tsp dried thyme
  • 2 med carrots, chopped
  • 3 celery stalks diced
  • 2 bay leaves
  • 2 tsp dried parsley
  • 2 Tbs apple cider vinegar
  • 3 cups green beans
  • 1 cup beef broth
0/5 (0 Votes)

By

Carrie Green

  • 1 1/2 L of red wine
  • 1/2 c flour
  • 1 tsp each salt and black pepper
  • 2 Tbsp vegetable oil
  • 5 shallots,peeled and halved
  • 5 cloves garlic,peeled
  • 2 stalks celery,cut i nto 1"pieces
  • 1 sprig each rosemary and thyme
  • 1 bay leaf
  • 1 Tbsp tomato paste
  • 4 c chicken stock
  • Celeriac Puree (see recipe )
0/5 (0 Votes)

By

Scottish Heritage Food and Cooking

  • 2 lb stewing beef
  • 1/2 C all purpose flour
  • 1/2 tsp paprika
  • 2 T vegetable oil
  • 8 oz onions, peeled and chopped
  • 1/2 stick butter
  • 4 oz button mushrooms, quartered
  • 2 garlic cloves, crushed with a little salt
  • 1 T bitter marmalade
  • 1-1/4 C red wine
  • 2/3 C beef stock
  • Salt and ground black pepper
0/5 (0 Votes)

By

In a large skillet brown the roast slowly on all sides in hot oil

  • 1 2 1/2- 3 lb boneless beef roast
  • 1 T cooking oil
  • 4 carrots, sliced
  • 2 C chopped onions
  • 1/2 beef broth
  • 1/3 C german style mustard
  • 1/2 T ground blood pepper
  • 2 bay leaves
  • 2 T flour
  • 2 T beef broth
  • Hot cooked noodles
  • Cooked crumbled bacon
0/5 (0 Votes)

By

Sprinkle a little flour into pie shell

  • Left over Beef Stew from Meal 1
  • 2 pie crusts (homemade or bought)
0/5 (0 Votes)

By

Nutritional Info- 196 Calories

  • 1 1/4 lbs. Stew Meat, 1" Cubes
  • 1 lg Onion, chopped
  • 1 each Garlic Clove, minced
  • 1 cup Water
  • 12 ounces Beer
  • 1 teaspoon Italian Seasoning
  • 1 cup Mushrooms, sliced
  • 1/4 cup Celery, chopped
  • 1/2 cup Carrot, sliced
  • 2 cups Frozen Peas
  • 2 each Potatoes, peeled / cubed
0/5 (0 Votes)

By

DIRECTIONS: 1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all si...

  • Rated:
  • Erica's Delicious Slow Cooker Beef Roast
  • Submitted By: Erica
  • Photo By: FROGHOPPER
  • Prep Time: 20 Minutes
  • Cook Time: 9 Hours
  • Ready In: 9 Hours 20 Minutes
  • Servings: 4
  • "Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup."
  • INGREDIENTS:
  • 2 pounds boneless beef roast
  • 1 teaspoon vegetable oil
  • salt and pepper to taste
  • 1 onion, quartered
  • 16 baby carrots
  • 1 (10.75 ounce) can condensed cream
  • of mushroom soup
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

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Erica's slow cooker beef pot roast Beef Pot Roast (Sandra Lee)