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The best beef recipes - 1028 recipes

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PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN

  • 3- 3 1/2 POUND BEEF BRISKET
  • 28 OUNCE CAN TOMATO SAUCE
  • 16 OZ CAN CRANBERRY SAUCE
  • 1 PACKET LIPTON ONION SOUP
  • SALT & PEPPER
0/5 (0 Votes)

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Great marinade for beef tenderloin!

  • 1 1/4 cups Olive Oil
  • 1 1/4 cups Soy Sauce
  • 1 1/4 cups Red Wine (Burgundy)
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Ground Pepper
0/5 (0 Votes)

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Combine first 7 ingredients in a small bowl; cover and let stand at room temperature 15 minutes

  • 1/2 cup diced mango
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 teaspoons finely chopped serrano chile
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground turmeric
  • 1 1/2 teaspoons canola oil
  • 1/2 teaspoon yellow mustard seeds, divided
  • 1 1/2 teaspoons butter, melted
  • Cooking spray
  • 1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 (1/4-ounce) diagonal slices French bread baguette, toasted (1/2 inch thick)
0/5 (0 Votes)

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All American spin on a classic egg roll! Filled with the flavors of a cheeseburger, this egg roll is filled with gr...

  • 8 ounces extra-lean ground beef (4% fat or less)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Dash each salt and black pepper
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons shredded cheddar cheese
  • 3 tablespoons cream cheese
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 6 hamburger dill pickle chips, chopped
  • 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
  • Optional dips: additional ketchup and yellow mustard
4.6/5 (10 Votes)

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21 Day Fix: Per Serving 3/4 red, 1 yellow 1 1/4 green, 1/2 orange

  • Prep Time: 10 minutes
  • Cook Time: 9 hours
  • Total Time: 9 hours, 10 minutes
  • Yield: serves 6
  • Ingredients
  • 2 lbs lean stewing beef, trimmed of fat and cut into 1-inch cubes
  • 3 cups peeled and cubed sweet
  • potatoes
  • 2 cups chopped carrots
  • 1 small yellow onion, chopped
  • 2 14-oz cans no-salt added
  • tomato sauce
  • 10 oz no-salt added beef broth
  • 1 Tbsp dijon mustard
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1-1/4 tsp dried thyme
  • 1 tsp honey
  • 1/2 tsp each sea salt and
  • freshly ground pepper
  • 1 Tbsp cornstarch
  • 1/4 cup chopped parsley
0/5 (0 Votes)

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This Dr. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed

  • MARINADE:
  • 1 (2 to 3-pound) beef eye of round roast thin sliced against the grain
  • 2 cups Dr. Pepper
  • 2 jalapenos sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.5/5 (8 Votes)

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1.Season the stew meat with a good pinch of salt and pepper

  • Ingredients:
  • 1 1/2 pounds stew meat
  • salt and pepper
  • 2 tablespoons oil
  • 10 baby bella mushrooms, quartered
  • 3 cups mirepoix (just a combination of chopped onion, celery, and carrots)
  • 6-8 cloves garlic, minced
  • 6 cups low sodium beef broth (or vegetable)
  • 1 cup water
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 large potato, shredded (using a food processor or grater)
  • 2/3 cup pearl barley, rinsed
0/5 (0 Votes)

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In large skillet, cook hamburger and onions until hamburger is no longer pink

  • 1 lb. hamburger (I actually will make more than 1 pound, because my husband likes it with extra hamburger!)
  • 1/4 onion, chopped
  • 1 can Pillsbury buttermilk biscuits
  • 1 can Hunt’s tomato sauce
  • 1 can Pennsylvania Dutch sliced mushrooms
  • 1 can Hunt’s diced tomatoes
  • Pearl diced black olives
  • Kraft shredded cheese
0/5 (0 Votes)

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Rub the roast on all sides with the oil and place on a rack in a roasting pan or Dutch oven, fat-side up

  • 1 QTY. (3 TO 3-1/2 LB.) BEEF CHUCK, RUMP, OR SIRLOIN TIP ROAST
  • 12 TBSP. VEGETABLE OIL OR EXTRA-VIRGIN OLIVE OIL
  • AS NEEDED TRAEGER BEEF SHAKE OR RUB OR PRIME RIB RUB
  • 2 CUPS BEEF BROTH
  • FOR SERVING CHOPPED POTATOES, CARROTS, CELERY, AND ONIONS
0/5 (0 Votes)

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Rinse, pat dry and cut the sirloin steaks into 1-inch pieces

  • 3 lb sirloin steak, cut into 1-inch pieces
  • 1/4 cup Teriyaki or Soy sauce
  • 1/4 cup packed light brown sugar
  • 3 Tbsp olive oil, plus additional for cooking
  • 2 Tbsp chopped Italian parsley or cilantro
  • 3 clove garlic, minced
  • 1 tsp red pepper flakes
  • 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 large sweet onion, cut into thin wedges
  • Black pepper to taste
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 2 lbs boneless beef, cut for stew
  • Wegmans Pan Searing Flour
  • 3 Tbsp Wegmans Vegetable Oil
  • 2 strips bacon, sliced in 1/4-inch strips
  • 2 cups baby cut carrots
  • 1 medium onion, sliced
  • 1/2 lb fresh pearl onions, peeled
  • 1 lb fresh mushrooms, sliced
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1 Tbsp Wegmans Tomato Paste
  • 2 bay leaves
  • 1 tsp Herbes de Provence
  • 2 cups red wine
  • 1 container (32 oz) Food You Feel Good About Beef Culinary Stock
  • Salt and pepper to taste
0/5 (0 Votes)

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The bearnaise requires the most attention with tournedos of beef

  • BEARNAISE SAUCE
  • 1/2 cup red wine vinegar
  • 1/2 cup chopped onion
  • 2 tsp. chopped fresh tarragon
  • 1/2 tsp. minced garlic
  • 1/2 tsp. cracked black peppercorns
  • 3 egg yolks
  • 1 cup clarified butter
  • 1 Tbsp. chopped parsley
  • 1/4 cup margarine
  • 1 lb. quartered mushrooms
  • 1/4 cup chopped onion
  • 2 bay leaves
  • 1 Tbsp. chopped parsley
  • 1 V2 Ib. beef tenderloin, sliced into 12 slices
  • 3 medium tomatoes, halved, seeded
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tournedos of Beef Tenderloin BEEF BRISKET CRANBERRY SAUCE GRAVY