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Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

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Sissy's special burgers take advantage of the great spice blends that are available in the store

  • 6 premade hamburger patties
  • 6 hamburger buns
  • 1 tablespoon McCormick Grill Mates Barbecue Seasoning
  • 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
  • 1 tablespoon McCormick Grill Mates Mesquite Seasoning
  • 6 slices cheese, personal choice
  • Optional: lettuce, onion, tomatoes, pickles, etc.
0/5 (0 Votes)

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Heat the oven to 350° F (180° C/Gas 4)

  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef, at least 85%
  • 1/2 pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • salt and pepper, to taste
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese, whole milk
  • 3/4 cup fresh grated Parmesan cheese, divided
  • 1 large egg
  • 3 cups shredded mozzarella cheese, divided
  • 1 to 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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1)Chop the spice paste ingredients and then blend it in a food processor until fine

  • Spice Paste:
  • 1 1/2 pound boneless beef short ribs (cut into cubes)
  • 5 tablespoons cooking oil
  • 1 cinnamon stick (about 2-inch long)
  • 3 cloves
  • 3 star anise
  • 3 cardamom pods
  • 1 lemongrass (cut into 4-inch length and pounded)
  • 1 cup thick coconut milk
  • 1 cup water
  • 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )
  • 6 kaffir lime leaves (very finely sliced)
  • 6 tablespoons kerisik (toasted coconut)
  • 1 tablespoon sugar/palm sugar or to taste
  • Salt to taste
  • 5 shallots
  • 1 inch galangal
  • 3 lemongrass (white part only)
  • 5 cloves garlic
  • 1 inch ginger
  • 10-12 dried chilies (soaked in warm water and seeded)
0/5 (0 Votes)

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Peel the cucumbers (optional) Remove a thin slice lengthwise from the side of the cucumber, this will prevent the ...

  • large cucumbers
  • lettuce
  • shredded carrots
  • sliced bell peppers
  • cherry tomatoes
  • condiments
0/5 (0 Votes)

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Paisan's Beef Bourguigon

  • 2 1/2 Lbs of boneless beef chuck
  • Butter
  • 3 Tablespoons brandy
  • 1/2 Lbs small white onions, peeled about 12
  • 1/2 lbs small fresh mushrooms
  • 2 1/2 tablespoons potato starch
  • 2 to 2 1/2 teaspoons meat extract paste (Beefer - upper)
  • 2 Tablespoons Tomato Paste
  • 1 1/2 cups Burgundy
  • 3/4 cup dry sherry
  • 3/4 cup ruby port
  • 2 Tablespoons Brandy
  • 1 can (10 1/2 oz) condensed beef broth, undiluted
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • Chopped parsley
0/5 (0 Votes)

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This is an excellent blend of tastes, the tart sweetness of pineapple with that mustard is great on beef

  • 2 cups pineapple juice
  • 1/4 cup packed brown sugar
  • 2 tblsp Dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cooking oil
  • 1/2 lb beef tenderloin, cut into 1 inch cubes
  • 12 pieces pineapple, 1 inch
  • 4 soaked bamboo skewers, soaked in water 10 minutes
0/5 (0 Votes)

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Combine all ingredients. Form into four balls and flatten into patties

  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste
0/5 (0 Votes)

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HOME STYLE BEEF STEW

  • 3 TO 4 POUND CHUCK TRIMMED AND CUBED
  • 4 TBSP FLOUR
  • 1 TSP PEPPER
  • 1/2 TSP SALT
  • 2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 3 TBSP OLIVE OIL
  • 5 CARROTS PEELED AND CUT
  • 4 MED RED POTATOES PEALED AND CUBED
  • 2 MED ONIONS DICED
  • 2 BEEF BOUILLON CUBES
  • 1 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
0/5 (0 Votes)

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SMOKED BEEFY TAMALE PIE

  • 3/4 LBS SMOKED SHREDDED BEEF
  • 1 DICED ONION
  • 2 CUP ENCHILADA SAUCE
  • 1 CUP SWEET CORN WHOLE
  • CRUST
  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 1 – 2 CUP SHREADED CHEESE
0/5 (0 Votes)

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Put flour, salt, pepper & beef in a large Ziploc plastic bag or large Tupperware container and shake Brown beef in ...

  • Optional:
  • 2 pounds or more of stew beef
  • flour
  • 1-1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • beef drippings
  • 1/4 cup oil (to make it richer use butter with a bit of garlic)
  • water
  • 1 bay leaf
  • 1 medium - onion (chopped)
  • 1 tablespoon - chopped parsley (optional)
  • 1 tablespoon - Worcestershire Sauce
  • 2 tablespoons - A1 Bold & Spicy Sauce
  • 2 tablespoons - Gravy Master
  • 1 tablespoon - Better than Bouillon (beef) paste
  • 6 potatoes (chunked)
  • 4 carrots (quartered)
  • 1 small Turnip (cubed)
  • 4 tablespoons - Flour or Wondra
0/5 (0 Votes)

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Preheat oven to 350. Brown ground beef and drain

  • 1-2 lbs ground beef
  • 1/2 t salt
  • 1/4 t pepper
  • 8 tortillas (6-7")
  • 2 cans mild enchilada sauce (10oz each)
  • 1 cup shredded Colby Jack cheese
  • 8 oz sour cream
5/5 (2 Votes)

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Beef Enchiladas Supreme Beef Stew with Mushrooms and Penne Pasta