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The best beef recipes - 1028 recipes

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1. For dry rub: In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriand...

  • 1/3 cup kosher salt
  • 3 tablespoons dry mustard
  • 4 teaspoons coarsely ground black pepper
  • 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme, crushed
  • 2 teaspoons dried oregano, crushed
  • 2 teaspoons ground coriander
  • 2 teaspoons celery seeds
  • 1 tablespoon olive oil
  • 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork loin center rib roast (backbone loosened)
3.5/5 (4 Votes)

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This is simple and delicious

  • 1- 5 -6 pound sirloin tip roast
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon rosemary, crushed
  • 1/2 cup dry red wine or beef broth
  • 6 tablespoons flour
  • 1/2 cup water
  • 1 1/2 cups beef broth
3.5/5 (2 Votes)

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In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat

  • 1 pound ground beef
  • 1 can (111/s ounces) CAMPBELL'S Condensed Italian
  • Tomato Soup
  • 1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom Soup
  • 1 1/4 cups water
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder or 1 clove garlic, minced 11/2 cups shredded mozzarella cheese (6 ounces)
  • 4 cups hot cooked medium shell macaroni (about 3 cups uncooked)
3.6/5 (9 Votes)

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Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky

  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional
3.6/5 (14 Votes)

By

Put small amount of water in casserole dish

  • Festival Foods Burgundy Roast
3.1/5 (12 Votes)

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In large sauce pot or Dutch oven, cook onions and bell pepper in oil until tender

  • 2 medium onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 tbsp veg oil
  • 2 lb lean ground beef
  • 2 to 3 tbsp chili powder
  • 2 cans (14 1/2 oz each) diced tomatoes
  • 1/2 c Heinz chili sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cans (15 1/2 oz each) kidney beans, un strained
3.5/5 (11 Votes)

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1. Preheat oven to 350°. Prepare egg noodles according to package directions

  • 1 * 1 (8-oz.) package medium egg noodles
  • 1 * 1 pound lean ground beef
  • 1 1/2 * 1 1/2 teaspoons salt, divided
  • 1/2 * 1/2 teaspoon dried Italian seasoning
  • 1 * 1 (6-oz.) can tomato paste
  • 1 * 1 (14 1/2-oz.) can diced fire-roasted tomatoes
  • 1 * 1 (3-oz.) package cream cheese, softened
  • 1/2 * 1/2 cup sour cream
  • 4 * 4 green onions, chopped
  • 1/2 * 1/2 cup (2 oz.) shredded Italian six-cheese blend
3.2/5 (26 Votes)

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My mom always made this recipe for our family when we were growing up

  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 cup celery, diced
  • 3 Tbsp green pepper, diced
  • 2 Tbsp flour
  • 1 1/2 cups hot water
  • 1 beef bouillon cube
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • You can also add 1 can water chestnuts, sliced or grated carrots, sliced mushrooms, etc.
3/5 (8 Votes)

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In a small saucepan, melt butter

  • 3 T butter
  • 2 T all-purpose flour
  • 1 to 2 C liquid from brisket
  • 1 T cider vinegar
  • 1 T sugar
  • 1/4 C horseradish
3.6/5 (21 Votes)

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Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...

  • 10 ounces thinly sliced beef
  • 4 corn tortillas
  • 3 radishes, diced small
  • 2 scallions, sliced thin
  • 1 lime
  • 1 sweet potato
  • 4 tablespoons Monterey Jack cheese
  • 4 tablespoons crème fraîche
  • 1 serrano pepper
  • 1 tablespoon sugar
  • 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
2/5 (2 Votes)

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Cook your ground beef from frozen to use in any recipe!

  • 2 pounds ground beef
  • 1 cup water (or whatever is your pressure cooker's minimum liquid requirement)
0/5 (0 Votes)

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Serves 4

  • 2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
  • 1 c beef broth
  • 1/2 c soy sauce
  • 1/4 c brown sugar
  • 1 T sesame oil
  • 4 garlic cloves, minced
  • 4 T cornstarch
  • 4 T water
  • 1 head broccoli, cut into florets
  • White rice, cooked for serving
0/5 (0 Votes)

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Slow Cooker Beef and Broccoli Oven-Roasted Prime Rib with Dry Rib Rub