Wedges recipes - 6 recipes
Top rated Wedges recipes
Baked Parmesan Crusted Potato Wedges
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By dorchuk
Baked and seasoned to perfection, these potato wedges are coated in bread crumbs with Parmesan cheese, garlic and r...
- 4 potatoes, peeled and cut into thick wedges
- 1 cup bread crumbs of choice, Panko style or regular Italian flavored
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 tablespoon parsley flakes
- Salt and pepper to taste
- 4 tablespoons olive oil
- Optional : cayenne pepper to taste
Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges
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By jenlin
Creamy, cheesy roasted broccoli dip is delicious on potato wedges
- 12 ounces broccoli florets (about 6 cups)
- 2 tablespoons vegetable oil
- 1/2 teaspoon Kosher salt
- Black pepper, freshly ground
- 4 tablespoons (1/2 stick) unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 8 ounces mild cheddar, shredded (about 2 1/2 cups)
- 4 ounces Monterey jack, shredded (about 1 1/2 cups)
- 2 teaspoons Dijon mustard
- Roasted potato wedges, toast points, crudites or potato chips, for serving
Baked Garlic Parmesan Potato Wedges
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By wing118677
These potato wedges are dressed up with Parmesan cheese and some seasonings, then baked in the oven until they are ...
- 3 - 4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
- Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley
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By carvalhohm2
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat
- 6 russet potatoes, scrubbed
- Kosher salt and freshly ground black pepper
- 1/4 c canola oil
- 1/3 c olive oil
- 3 garlic cloves, finely chopped
- 1/4 t red chili flakes
- 1/4 c chopped fresh flat-leaf parsley
- 1/4 c freshly grated Parmigiano-Reggiano
Beef Tacos & Radish Salsa with Spicy Sweet Potato Wedges
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By á-3412
Tender slices of Mexican spiced beef, scallions, and serrano peppers are served in warm corn tortillas with a side ...
- 10 ounces thinly sliced beef
- 4 corn tortillas
- 3 radishes, diced small
- 2 scallions, sliced thin
- 1 lime
- 1 sweet potato
- 4 tablespoons Monterey Jack cheese
- 4 tablespoons crème fraîche
- 1 serrano pepper
- 1 tablespoon sugar
- 1 tablespoon Mexican spice blend (ancho chile powder, smoked paprika, garlic powder, ground cumin, and dried Mexican oregano)
Grass-Fed Beef Sloppy Joe with Seasoned Sweet Potato Wedges
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By á-7737
Calories 660kcal, Fat 34
- 20 • oz sweet potatoes
- 1 large red onion
- grass-fed ground beef
- barbecue spice (use 2½ Tbsp)
- 4 potato buns
- kosher salt
- ground pepper
- olive oil
- ½ cup ketchup
- 1 Tbsp sugar
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