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The best beef recipes - 1028 recipes

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More Beef recipes

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This healthy moroccan-inspired couscous salad is nice at room temperature with a bit of nonfat yogurt to top it off

  • 7 ounces couscous
  • 10 fluid ounces boiling hot vegetable stock
  • 1/2 pound extra lean minced beef
  • 1 red pepper, deseeded and finely chopped
  • 1 carrot, finely diced
  • 1/2 pound green beans, cut into 1.5cm lengths
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 tablespoon finely chopped fresh mint
  • 2 tablespoon finely chopped fresh coriander
  • 1 tomato, finely chopped
  • 4 tablespoon fat free natural yogurt, to serve
4/5 (5 Votes)

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Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs

  • 1 rack beef ribs, cut in half
  • Salt & pepper to taste
  • 1/2 cup orange marmalade
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 tablespoon Worcestershire Sauce
3.9/5 (11 Votes)

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Cook onion and meat until browned

  • 1/2 C. minced onion (optional)
  • 1/4 tsp. pepper
  • 1 can (8 oz.) mushroom pieces with 1/2 of liquid reserved
  • 1 lb. ground beef
  • 2 Tbs. flour
  • 1 tsp. salt
  • 1 tall can evaporated milk
  • 1 can cream of mushroom soup
  • 2 (8 oz.) packages uncooked wide egg noodles
  • 4 C. sour cream
  • 1 C. grated Parmesan cheese
  • 2 Tbs. chopped chive
  • 1 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)
  • 2 large cloves of garlic crushed, or equivalent dried garlic
  • 4 Tbs. margarine or butter
4.2/5 (5 Votes)

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This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.6/5 (39 Votes)

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1. In a large saucepan, saute carrot, celery & onion in butter until translucent

  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon margarine or butter
  • 8 cups beef broth (if you don't have enough, make up the rest with water)
  • 2 cups chopped cooked boneless beef roast (or steak)
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup quick-cooking barley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup frozen peas or peas
3.4/5 (85 Votes)

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Combine ingredients. Marinade for 24-48 hours

  • 1 TBS brown sugar
  • 1-1/2 tsp kosher salt
  • 1 tsp onion powder (not onion salt)
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 2/3 cup bottled teriyaki marinade
  • 1/2 cup of no-pulp orange juice
  • 1/4 cup of water
  • 1 TBS honey
  • 1 tsp soy sauce
  • 1 tspliquid smoke
  • 1 pound beef roast
4/5 (5 Votes)

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In my opinion, this is cool weather comfort food at its best

  • 2 1/2 pounds beef chuck roast, boneless, trimmed of excess fat
  • Salt and freshly ground black pepper
  • 1 tablespoon all-purpose white flour
  • 5 tablespoons olive oil or other vegetable oil, divided
  • 2 cups full-bodied dry red wine
  • 2 teaspoons dried thyme leaves
  • 1 large bay leaf
  • 2 1/2 pounds beef bones, preferably marrow bones
  • 3 1/2 cups canned beef broth, preferably low-sodium
  • 9 1/2 cups 1 1/4-inch chunks or lengths mixed vegetables, such as unpeeled red bliss potatoes, carrots, onions, rutabaga, parsnips, and celery
3.5/5 (11 Votes)

By

If desired brown roast in skillet on all sides

  • 3 1/2 pounds beef roast (chuck , rump, whatever)
  • 1 can Campbell's Beef Consomme -- undiluted
  • 1 can Campbell's Beefy Mushroom Soup -- undiluted
  • 1 large onion -- thinly sliced
  • 1 can mushroom stems and pieces
  • salt and pepper -- to taste
3.7/5 (17 Votes)

By

VERY Old Recipe

  • 1/2 Cup Dry Minced Onion
  • 1/4 Cup Hot Water
  • 1 lb of Ground Round Beef
  • Small Dinner Rolls
  • Optional - Pickle slices
4.1/5 (9 Votes)

By

Cut your squash in half and take out the seeds

  • 3 acorn squash, medium sized
  • 1 lb ground beef
  • 1 large sweet onion, minced
  • 1 tablespoon garlic
  • 1 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • salt and pepper
3.7/5 (6 Votes)

By

Two Meals for Two from 1 Cut of Beef

  • 2 lb London Broil (save 1 lb and juice for stroganoff)
  • light olive oil (1 lg onion, peeled and sliced)
  • Seasoning, i.e, (6 oz mushrooms, sliced, or 1 sm can mushrooms)
  • Montreal Steak (black pepper)
  • (2 T flour)
  • (1/2 t ground mustard)
  • (1 T dried parsley, rubbed in palms)
  • (olive oil)
  • (1 c sour cream-can use lite)
4/5 (22 Votes)

By

GOOD CUBAN STEW

  • 2 -3 LB CHUCK ROAST TRIMMED AND CUBED
  • 1 LARGE ONION DICED
  • 2 CLOVES GARLIC
  • 1 RED BELL PEPPER SEEDED AND DICED
  • 1 GREEN BELL PEPPER SEEDED AND DICED
  • 4 STRIPS BACON CHOPPED
  • 7 OUNCE CAN DICED CHILIES, DRAINED
  • 1/2 TSP DRIED THYME
  • 1/2 TSP GROUND THYME
  • 1/4 TSP GROUND NUTMEG
  • 1 CUP BEEF BROTH
  • SALT TO TASTE
  • 3/4 TSP PEPPER
  • 3 LARGE POTATOES PEELED AND CUBED
  • 4 LARGE CARROTS PEELED AND SLICED
3.1/5 (10 Votes)

Any burning questions? Our chefs answer!

CUBAN BEEF STEW Herbed Minced Beef and Vegetable Couscous