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The best beef recipes - 1028 recipes

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Cook and stir ground beef and onion in large saucepan until beef is brown, drain

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 pkg Betty Crocker Beef Noodle Hamburger Helper
  • 5 cups water
  • 1 bay leaf
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 19 oz can whole tomatoes
  • 300 g pkg frozen vegetables or 2 cups cooked vegetables
4/5 (1 Votes)

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Mix first 5 ingredients in bowl; sprinkle all over short ribs

  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon freshly ground black pepper
  • 1 1 1 teaspoon ground cumin
  • 1 1 1 teaspoon chili powder
  • 1/2 1/2 1/2 teaspoon ground coriander
  • 8 8 3-inch-long 3-inch-long meaty beef short ribs
  • 2 2 2 tablespoons olive oil
  • 1 1/2 1 1/2 1/2 cups chopped onion
  • 6 6 6 large garlic cloves, minced
  • 1 14-ounce 1 14-ounce 14-ounce can low-salt chicken broth
  • 1 1 1 cup drained canned diced tomatoes
  • 1/4 1/4 1/4 cup fresh lime juice
  • 1 1/2 1 1/2 1/2 tablespoons chopped canned chipotle chilies*
  • 3 3 1/4-inch-thick large fresh Anaheim (California) chilies, stemmed, seeded, cut into 1/4-inch-thick rings
  • Chopped fresh cilantro
  • Lime wedges
4/5 (1 Votes)

By

Appetizing and snappy!

  • Juice of 2 limes
  • 2 tbsp. light brown sugar
  • 3 tbsp soy sauce
  • 1 to 2 tbsp Sriracha chili sauce
  • 1 lb. flank steam
4/5 (1 Votes)

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1. In 4-6 quart crockpot, combine carrots and onions

  • 6 carrots. cut into chunks
  • 2 onions, chopped
  • 2-3 lb. corned beef brisket with seasoning packet
  • 12 oz. can beer (non alcoholic is fine)
  • 2 Tbsp. yellow mustard
  • 1/4 cup brown sugar
  • 1 cup water
  • 8 wedges cabbage
4/5 (1 Votes)

By

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper

  • 1/4 cup Dijon mustard
  • 8 slices top round steak, 1/4 inch thick (about 2 pounds)
  • Salt and pepper to taste
  • 8 bacon strips
  • 1 large onion, cut into thin wedges
  • 3 tablespoons cooking oil
  • 3 cups beef broth
  • 1/3 cup all-purpose flour
  • 1/2 cup water
  • Chopped fresh parsley, optional
4/5 (1 Votes)

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This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice

  • 1 T reduced-sodium soy sauce
  • 1 T dry sherry
  • 2 tsp cornstarch
  • 1 tsp sugar
  • 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
  • 1 T + 1 tsp canola oil
  • 4 c broccoli florets
  • 1 red bell pepper, sliced in 1/4" strips
  • 6 oz shitake mushrooms, stemmed, caps sliced
  • 3 scallions, chopped (which and green parts separate)
  • 1 T minced fresh ginger
  • 1 T minced fresh garlic
  • 1/8-1/4 tsp crushed red pepper flakes
  • 1 recipe Classic stir-fry sauce
  • Classic stir-fry sauce
  • 1-1/2 tsp cornstarch
  • 1/2 c reduced sodium chicken broth
  • 2 T oyster sauce
  • 2 T reduced-sodium soy sauce
  • 2 tsp sherry
  • 2 tsp sugar
  • Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
4.4/5 (5 Votes)

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For a flavor boost, use your favorite BBQ sauce instead of ketchup

  • 4 pounds pork baby (back ribs)
  • Salt and pepper, to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup brown sugar, packed
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4/5 (1 Votes)

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1.Preheat the oven to 350 degrees F (175 degrees C)

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • 2 (15 ounce) cans tomato sauce
  • 2 tablespoons butter
  • 1 (16 ounce) package uncooked elbow macaroni
  • salt and pepper to taste
4/5 (3 Votes)

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The day before serving, prepare the beef Rinse the beef thoroughly to remove a much salt as possible

  • Corned Beef:
  • 8 lb corned beef brisket
  • 2 medium onions, quartered
  • 2 bay leaves
  • 1 tsp salt
  • 10 whole black peppercorns
  • 1 clove garlic
  • 4 cloves
  • N.B. if the corned beef contains a spice packet you may omit the bay leaves, salt and cloves and use that instead
  • Glaze:
  • 1/2 c. dark corn syrup
  • 2 tbl. horseradish
4/5 (1 Votes)

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This classic beef stew recipe is flavored with the spicy tang of Dijon mustard and sweet aromatic cognac

  • 1/4 pound salt pork, diced
  • 1 large onion, finely diced
  • 3 shallots, chopped
  • 2 to 4 tablespoons butter, as needed
  • 2 pounds beef chuck, in 1-inch cubes
  • 2 tablespoons flour
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 4 tablespoons butter, as needed
  • 1/2 cup cognac
  • 2 cups beef stock
  • 1/2 cup Dijon mustard
  • 4 tablespoons Pommery mustard
  • 4 large carrots, peeled and cut into half-moon slices
  • 1/2 pound mushrooms, stemmed, cleaned and quartered
  • 1/4 cup red wine
3.8/5 (40 Votes)

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Classic baked rotini is hearty and easy for a weeknight dinner

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic
  • 1 pound lean ground beef
  • 4 cups tomato sauce
  • 1 package rotini
  • 3 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 pound mushrooms, sliced
4/5 (38 Votes)

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Craving a Philly Cheesesteak? But longing for a burger? This is the recipe for you! Cheeseburger with Pepper, Oni...

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 3/4 cup thinly sliced red bell pepper rings
  • 3/4 cup thinly sliced yellow bell pepper rings
  • 3/4 cup thinly sliced green bell pepper rings
  • 1/2 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced onion
  • 3 tablespoons chopped fresh dill, divided
  • 1 pound 93% lean ground beef
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
  • 1/4 cup canola mayonnaise
  • 4 whole-wheat hamburger buns, toasted
4.4/5 (11 Votes)

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Beef Cheesesteak Burgers with Pickled Peppers, Onions, and Cucumber Beef Vegetable Soup