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Baltimore is known for its pit beef, the charred crust and juicy rosy pink interior tastes so good! Pit beef, B...

  • TIGER SAUCE:
  • 1/2 cup mayonnaise
  • 1/2 cup hot prepared horseradish (Buy brined (not creamy) prepared horseradish and drain it)
  • 1 garlic clove , minced
  • Salt and pepper
  • PIT BEEF:
  • 4 teaspoons kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (4 to 5 pounds) boneless top sirloin beef roast, trimmed and halved crosswise
  • 10 kaiser rolls
  • 1 onion, sliced thin
4.1/5 (9 Votes)

By

GREAT BEEF ROAST PIE

  • ROAST:
  • 3/4 LB ROAST
  • 2 TBSP GRANULATED GARLIC
  • 2 TBSP PAPRIKA
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 3/4 LB SHREDDED BEEF
  • 1 DICED ONION
  • 2 CUP ENCHILADA SAUCE
  • 1 CUP SWEET CORN WHOLE
  • CRUST
  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVAPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 2 – 3 CUP SHREDDED CHEESE
3.4/5 (5 Votes)

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Beef Pie

  • Ingredients:
  • Hunters Beef Crescent Pie Prep Time:20 Mins | Total Time:40 Mins | Makes:5
  • 1 lb (500 g) ground beef
  • 1/2 cup (125 mL) chopped onion
  • 3/4 cup (175 mL) sour cream
  • 3 tbsp (45 mL) ketchup
  • 1 tbsp (15 mL) prepared mustard
  • 1 tbsp (15 mL) flour
  • 1 tsp (5 mL) dill weed
  • 1/4 tsp (1 mL) pepper
  • 1 can (10 oz/284 mL) mushroom pieces and stems, drained
  • 1 cup (250 mL) Green Giant* Frozen Sweet Peas
  • 1 can (235 g) Pillsbury* Crescent Rolls
  • dill pickles
3.5/5 (11 Votes)

By

This is a favorite 1980's cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauc...

  • 2 (8 ounce) packages cream cheese
  • 3 2 ounce packages Buddig Beef, finely chopped
  • 2 bunches green onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seaosned salt
  • 1 cup finely chopped pecans or walnuts (optional)
3.7/5 (38 Votes)

By

Add the potatoes, onions and green pepper to the bottom of your slow cooker

  • 1 lb ground beef, pasture raised, browned
  • 1 cup onion, finely chopped and divided
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes, finely diced
  • 8 oz. cheddar cheese, shredded
  • 1/4 cup green pepper, chopped
  • 1/8 tsp ground black pepper
4/5 (9 Votes)

By

Prime Rib

  • Prime Rib - size of your choice
3.4/5 (63 Votes)

By

1. Place beef strips in the bottom of a large bowl

  • 2 • 2 pounds beef round steak, cut into thin strips
  • 1/4 • 1/4 cup soy sauce
  • 2 • 2 tablespoons Worcestershire sauce
  • 2 • 2 tablespoons liquid smoke
  • 2 • 2 tablespoons brown sugar
  • 2 • 2 teaspoons salt
  • 1 • 1 teaspoon ground black pepper
  • 1 • 1 teaspoon meat tenderizer
  • 1 • 1 teaspoon garlic powder
  • 1 • 1 teaspoon onion powder
  • 1 • 1 teaspoon paprika
3.7/5 (10 Votes)

By

Beef Flanken or other type ribs may be used

  • 1 pound Beef Flanken Short Ribs
  • (usually 3 pieces 10-inches long 1/2 thick)
  • black ground pepper
  • Garlic power
  • Bottle of your favorite BBQ sauce
  • aluminum foil
3.3/5 (46 Votes)

By

preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden sp...

  • 12 oz lean ground beef sirloin
  • 1 large onion, chopped
  • 2 garlice cloves, minced
  • 1 1/2 cups canned crushed tomatoes
  • 3 oz uncooked broad noodles, cooked according to package directions
  • 1 tsp oregano leaves
  • 1/4 tsp each of salt and pepper
  • 1/2 cup shredded low-fat cheddar cheese
4/5 (4 Votes)

By

Buying a roast beef (or 2) on sale and freezing it for later saves time and money

  • Beef Roast
3.8/5 (21 Votes)

By

Mix well and refrigerate for 4 hrs

  • 2 (8 0z) pkgs. cream cheese
  • 1 small jar of drained and chopped green olives
  • 2-3 pkgs. dried beef
  • chopped green onions
4/5 (6 Votes)

By

The famous italian beef from Louie's! You have to order this seasoning ahead, but it is WELL worth it

  • Louie's italian beef seasoning mix
  • water
  • beef roast
  • hard rolls
  • mustard
  • pepperocini peppers
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Louie's Italian Beef Baltimore Pit Beef