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This deliciously moist meatloaf uses ground turkey, beef and pork

  • 2 teaspoons vegetable oil
  • 1 small yellow onion, chopped small
  • 1/2 cup bread crumbs, plain or seasoned
  • 3/4 cups ketchup, divided
  • 4 teaspoons Worcestershire sauce
  • 1/2 pound lean ground turkey
  • 1/2 pound breakfast sausage (whatever flavor you like)
  • 1/2 pound ground beef
  • 1 large egg, beaten
  • 1 1/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 cup mushrooms, sliced
3.3/5 (61 Votes)

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In a saucepan, combine soup and cream cheese

  • 1 tin mushroom soup
  • 1 - 250 gram pkg. Cream cheese
  • 1 envelope knox gelatine
  • 1/4 cup cold water
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion
  • 1 cup salad dressing
  • 3/4 - 1 tin Herford Corn beef flaked with a fork
  • 1 tsp. curry powder
3.6/5 (5 Votes)

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Popular Paleo

  • 2.5 – 3 pounds of beef (the good stuff… you know the drill)
  • 2 cups chopped carrots
  • 1 small white or yellow onion, sliced
  • 4-5 cloves garlic, chopped
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/8 tsp ground cinnamon
  • pinch of red chili flakes
  • 1.5 cups organic crushed tomatoes
  • 2 cups beef stock
  • 1 TBSP tomato paste
4/5 (1 Votes)

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Filipinos tend to eat Nilagang Baka as a soup that you drizzle on top of steamed rice

  • 2-3 lbs beef brisket, cubed or 3 large beef shanks
  • 1-2 potatos, cubed
  • 1 head of bok choy or pechay, trimmed and rinsed
  • 1 large onion, chopped
  • 15-20 string beans, trimmed and rinsed
  • 2 medium sized carrots, chopped crosswise about 2 inches long
  • 1 tbsp whole pepper corns
  • 3 tbsp fish sauce (patis)
  • water to cover
4/5 (1 Votes)

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Mix. Chill. When ready to serve, hollow center of bread and fill with dip

  • 5 oz. dried beef, cut in bite size bits
  • 2 c. sour cream
  • 2 c. Miracle Whip
  • 1/4 tsp. garlic salt
  • 1/4 onion salt
  • 1/4 tsp. celery salt
  • 2 tsp. parsley
  • 1 Tb. chopped onion
  • 2 # loaf unsliced rye bread
4/5 (1 Votes)

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You would never think to use soda in a recipe, let alone one in your crockpot

  • 1 3-5 lb. beef roast
  • 1 can Dr. Pepper
  • 1 C. water
  • 2 dashes Worcestershire sauce
  • salt
  • pepper
  • 3 cloves garlic
4/5 (1 Votes)

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Make this dish once and you will make it over and over

  • 12 fresh sage leaves
  • 8 garlic cloves, peeled
  • 1/4 cup fresh rosemary leaves, stripped from the branch
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 4 pound boneless beef shoulder roast
  • 8 tablespoons butter, softened
  • 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
  • 2 cups white wine
  • 1 pound Fontina cheese, shredded
4/5 (1 Votes)

By

User said to add red pepper flakes and more garlic for more flavor

  • 1 lb beef flank steak or 1 lb beef top sirloin steak , very thinly sliced across-the-grain
  • 3 tablespoons peanut oil , divided
  • MARINADE
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 3 tablespoons water
  • HUNAN SAUCE
  • 2 green onions , thinly sliced
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves , minced
  • 1 tablespoon asian chili paste with garlic (or to taste)
  • 2 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon fresh ground black pepper
  • Read more: http://www.food.com/recipe/stir-fried-beef-in-spicy-hunan-sauce-154976#ixzz1ioTI7QUP
4/5 (1 Votes)

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-Combine Ground beef, eggs and onion soup mix, mix well

  • 4 1/2 kg Ground beef
  • 6 Eggs, lightly beaten
  • 6 pk Onion soup mix
  • 2 jars Smokey bbq sauce
  • 6 pk Frozen spinach, defrosted
  • 6 tsp Nutmeg
  • 750 gr Cherry or grape tomatoes
  • 600 g Mozzarella cheese, cubed
4/5 (1 Votes)

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Versatile - can change from main dish to side dish

  • 1 lb. ground beef
  • 1/2 c. (1 med.) sliced onion (or substitute dried onion)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can pork & beans or baked beans (I like Bush's)
  • 1/2 c. catsup
  • 1/2 Tbs. Worcestershire sauce
  • 2 Tbs. brown sugar
  • 1 Tbs. vinegar (used apple cider vinegar last time)
  • dash Tabasco sauce - optional
4/5 (2 Votes)

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1. Brown ground beef in a skillet Put in crockpot after draining liquid

  • 1.5 lbs. lean ground beef
  • 4 strips thick sliced bacon
  • 4 to 5 cloves of garlic- minced
  • 1 large yellow onion
  • 1 (7-8 oz.) package of tender beef jerky
  • 2 Tbs. chili powder
  • 2 Tbs. brown sugar
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 2 cans of chili beans
  • 2 cans of peeled diced tomatoes
  • 1 can kidney beans
3.5/5 (2 Votes)

By

Giada De Laurentis - served to William and Kate

  • For the crostini:
  • 1/2 baguette or ficelle loaf, sliced into 20 1/4- to 1/2-inch-thick slices
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon kosher salt
  • Beef:
  • Vegetable oil cooking spray
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 3 cloves garlic
  • 1/4 teaspoon kosher salt, plus 2 teaspoons
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 (3 1/2 to 4-pound) beef tenderloin, trimmed
  • Mayonnaise:
  • 1 cup mayonnaise
  • 1/4 cup mascarpone cheese, at room temperature
  • 1/3 cup finely chopped fresh basil leaves
  • 1 tablespoon curry powder
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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Appetizer - Beef Tenderloin Crostini Meatloaf with Turkey, Pork & Ground Beef