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The best beef recipes - 1028 recipes

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Cook fettuccine as directed on package

  • 8 ounces uncooked fettuccine - spinach fettuccine is best
  • 1 jar (6 ounces) marinated artichoke hearts, cut in half
  • (reserve marinade)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 cups cooked roast beef (8 ounces) cut into juliennestrips
  • freshly ground pepper
  • 1/3 cup chopped toasted pecans
0/5 (0 Votes)

By

Serve over rice!

  • 1 lb ground lean beef
  • 1 can Cream of Mushroom soup
  • 1/4 cup red wine
  • 1 cup sour cream
  • 1 medium onion
0/5 (0 Votes)

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  • 4 1/2 Teaspoons kosher salt
  • 1 1/2 Teaspoons granulated sugar
  • 1/4 Teaspoon baking soda
  • 1/2 plus 2 tablespoons black peppercorns
  • 9 Tablespoons olive oil
  • 1 medium orange
  • 1/2 Teaspoon ground nutmeg
  • 1 (6-pound) whole beef tenderloin , trimmed
  • Vegetable cooking spray
  • Red wine-orange sauce
  • 6 Tablespoons unsalted butter
  • 2 shallots
  • 1 Tablespoon tomato paste
  • 2 Teaspoons granulated sugar
  • 3 garlic cloves
  • 2 Cups low sodium beef broth
  • 1 Cup red wine
  • 1/4 Cup orange juice
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Sprig fresh thyme
  • table salt
  • ground black pepper
3/5 (1 Votes)

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In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...

  • 1/2 stick unsalted butter
  • 2 T olive oil
  • 2 large diced yellow sweet onions
  • 2 Medium Carrot
  • Salt
  • Freshly ground black pepper
  • onion Powder
  • garlic Powder
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, cubed small (precooked)
  • 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
  • Eggs
0/5 (0 Votes)

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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw

  • 1 teaspoon(s) ground cloves
  • 1 teaspoon(s) ground pepper
  • 1 teaspoon(s) ground allspice
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground nutmeg
  • 1 tablespoon(s) brown sugar
  • 1/4 cup(s) kosher salt
  • 1 tablespoon(s) molasses
  • 4 pound(s) boneless tied beef rib roast or chuck roast
  • 12 ounce(s) Guinness stout
  • Bread, for serving
  • Bottled horseradish, optional
  • Coleslaw, for serving
  • Pickles, for serving
0/5 (0 Votes)

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Meaty and full of veggies

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 oz) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 tsp Italian seasoning
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

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In a large skillet, cook beef and onion over medium heat until the meat is no longer pink

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
2.2/5 (9 Votes)

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In a medium bowl, combine all ingredients

  • Sauce:
  • 1/4 cup sour cream
  • 2 Tbsp. chopped fresh chives
  • 1/2 Tbsp. Dijon mustard
  • 3/4 tsp. fresh lemon juice
  • salt
  • pepper
  • hot sauce
  • Panini:
  • 8 slices bread
  • 2 Tbsp. EVOO
  • 8 slices horseradish cheddar cheese
  • 12 thin slices roast beef
  • 1/4 small red onion, thinly sliced
  • romaine
0/5 (0 Votes)

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In bowl, whisk together egg, garlic, half of the Worcestershire sauce and 1 tsp (5 mL) of the mustard

  • 1 egg
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tbsp (15 mL) prepared hot mustard
  • 1 lb (500 g) medium ground beef
  • 1 tbsp (15 mL) vegetable oil
  • 1 cup (250 mL) sodium-reduced beef broth
  • 1 cup (250 mL) stout or water
  • 1 pkg (10 oz/284 g) pearl onions, peeled
  • 1 cup (250 mL) frozen peas
  • 1 tbsp (15 mL) cornstarch
0/5 (0 Votes)

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Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes

  • 2 cups egg noodles
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 1 small sweet green pepper, chopped
  • 1/2 cup mushrooms, coarsely chopped
  • 2 cups tomato sauce
  • (home made or store bought)
  • salt & pepper to taste -
  • 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
0/5 (0 Votes)

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My own recipe

  • 2.5 lbs beef stew meat, cut in 1.5" cubes
  • 1/3 c flour
  • 1/3 c salad oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 5 beef bouillon cubes
  • 1 tsp salt
  • 1/2 tsp worcestershire
  • 1/4 tsp pepper
  • 5 medium potatoes, cut in chunks
  • 1 16 oz bag carrots, cut in chunks
  • 1 10 oz pkg frozen peas
3.3/5 (4 Votes)

By

Crispy southern fried steak

  • 4 to 6 cube steaks
  • 1/2 teas salt
  • 1 1/2 teas to 1 3/4 teas pepper
  • 1 c flour
  • oil
  • 1 c milk
  • 2 eggs
0/5 (0 Votes)

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Chicken Fried Steak Beef and Artichoke Fettuccine