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12 servings

  • 3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
  • 2 packages brown gravy mix
  • 3 1/2 cups water
  • 1 can mushrooms, optional
  • 2 cups long-grain brown rice
  • 1/2 teaspoon salt
  • 1 beef bouillon cube
  • 1 small onion, finely chopped
0/5 (0 Votes)

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Beef stroganoff is made of beef, onions, and mushrooms cooked in a rich sauce thickened with sour cream

  • 1/2 Lb. beef sirloin tip, cubed
  • 1/2 cup minced onion
  • 1 garlic clove, minced
  • 6 small button mushrooms, left whole.
  • 1/2 tsp. salt
  • freshly ground black pepper
  • 1/2 tsp. dried marjoram
  • 1/4 tsp. ground mustard
  • 1 bay leaf
  • 1 cup low-sodium beef broth
  • 1/2 cup dry red wine
  • 2 tsp. Worcestershire sauce
  • 1/2 cup sour cream
  • 1 Tbl. all-purpose flour
0/5 (0 Votes)

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1.Place beef in the slow cooker

  • 2 lb. stewing beef (lean stewing beef cubed)
  • 10 3/4 oz. cream of mushroom soup (healthy request or low fat)
  • 1 1/4 oz. onion soup mix (dry)
  • 1 oz. mushroom gravy mix or beef gravy mix
  • 3/4 c. beef broth (if desired, mix with burgundy wine)
  • 1 c. fresh mushrooms (sliced)
  • 1/2 onion (chopped)
  • 12 oz. egg noodles (wide)
0/5 (0 Votes)

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Beef Chile Relleno Casserole

  • 2 large 6″-7″ long poblano chile peppers
  • 10 oz. ground beef
  • 2 oz. chopped onion
  • 1 clove minced garlic
  • 1 T. chili powder
  • 4 oz. canned refried beans (Omit to lower carbs)
  • 4 oz. shredded cheddar cheese
  • 4 oz. shredded Monterrey Jack Cheese
0/5 (0 Votes)

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Adjust oven rack to lower-middle position and preheat to 450°F

  • 3 pounds beef necks, or other meaty beef bones like beef shin
  • 2 pounds oxtails
  • 1 medium onion, chopped (about 1 cup)
  • 1 medium carrot, chopped (about 3/4 cup)
  • 4 medium cloves garlic, peeled and left whole
  • 2 bay leaves
  • 10 black peppercorns
  • 4 cloves
  • 1/2 to 1 teaspoon salt
  • 2 green bell peppers
  • 8 Italian rolls
  • 2 pounds thinly sliced roast beef (see note above)
0/5 (0 Votes)

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Pour off all but 2 tablespoons of the fat, leaving the juices in the pan and discard the remaining fat

  • Beef juices from cooked Prime Rib Roast
  • Beef stock
0/5 (0 Votes)

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Tenderloin: Combine first 7 ingredients and stir well Marinate tenderloin for 8 hrs in frig Remove tenderloin from...

  • derloin:
  • 1 c soy sauce
  • 2/3 c vegetable oil
  • 3 T brown sugar
  • 2 T Dijon mustard
  • 1 T white vinegar
  • 1 tsp garlic powder
  • 1 green onion chopped
  • 1 5 to 6 lb beef tenderloin, trimmed
  • Horseradish Butter:
  • 1/2 c softened butter
  • 1 8oz packaged cream cheese, softened
  • 1/4 c mayonnaise
  • 1/4 c prepared horseradish, drained
4/5 (3 Votes)

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Preheat sous vide bath to 131 F

  • STEAK
  • 1-2 lbs. sirloin steak
  • Salt and pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • BUTTER
  • 2 Tbs. butter, at room temperature
  • 1 Tbs. chopped fresh parsley
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh tarragon
  • 1/8 tsp. pepper
3/5 (1 Votes)

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Cook the pasta. In a large skillet saute the onions and garlic in the olive oil

  • 8 oz of dry penne pasta
  • 20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups beef broth
  • 2 tbs flour
  • 1/2 tsp black pepper
  • 1 tbs parsley, dried
  • 1 tsp thyme, fresh
0/5 (0 Votes)

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in med bowl, combine dried porcini mushrooms and boiling water

  • 1 oz dried porcini mushrooms
  • 3/4 cup boiling water
  • 7 tbl vegetable oil
  • 1 4 lb beef brisket, trimmed
  • 2 med onions, finely chopped
  • 3 tbl balsamic vinegar
  • 3 tbl flour
  • 2 cup beef broth
  • 8 sprigs fresh thyme, tied together
  • 1 1/2 lb mixed wild mushrooms, sliced
  • 2 tbl chopped fresh flat leaf parsley
0/5 (0 Votes)

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From Pinterest

  • 1 (2 1/2 to 3-pound) boneless beef eye round roast
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 tablespoons Dijon mustard, preferably coarse grain
  • 2 teaspoons balsamic vinegar
  • Horseradish Sauce: 1/2 cup sour cream
  • 2 tablespoons jarred horseradish
  • 1 tablespoon lemon juice
  • Kosher salt to taste
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • Sauce:
  • 1 lb. Ground Beef
  • 1/2 Cup Milk
  • 1/2 Cup Bread Crumbs
  • 2 Eggs
  • 3/4 tsp. Salt
  • Tomato Juice
  • 1/2 Cup Water
  • 2 tsp. Mustard
  • 2 tsp. Vinegar
  • 1 Cup Celery, chopped
  • 1/2 Cup Ketchup
  • 1/2 Cup Sugar
  • 1 Medium Onion, chopped
  • 1/2 tsp. Salt
0/5 (0 Votes)

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