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Beef Bourguignon is a casserole that delivers on all levels with an intensely flavored red wine sauce and beef that...

  • For the caramelized shallots and mushrooms:
  • 3 to 4 tablespoons olive oil
  • 10 oz. smoked bacon lardons
  • 2 1/2 lbs. lean chuck steak, cut into large chunks
  • 3 cups full-bodied red wine, at room temperature
  • 3 garlic gloves, finely minced
  • 2 tablespoons tomato paste
  • 1 cup hot double-strength beef stock
  • 2 medium carrots, thinly sliced
  • 1 bouquet garni (made up of a few fresh parsley, thyme, and rosemary sprigs and 2 fresh bay leaves)
  • Salt and freshly ground black pepper
  • 3 tablespoons chopped fresh parsley, to serve
  • 4 tablespoons butter
  • 14 oz. small shallots or white pickling onions
  • 14 oz. small button mushrooms
  • For the beurre manié to thicken:
  • 3 tablespoons softened butter
  • 2 tablespoons all-purpose flour
0/5 (0 Votes)

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Mix all ingredients and put into a casserole dish

  • 2 Cups Elbow Macaroni, uncooked
  • 1/4 lb. Chipped Dried Beef, shredded
  • 1/2 lb. Sharp Cheddar Cheese, shredded
  • 1 Small Onion, chopped
  • 4 Hard-Boiled Eggs, chopped
  • 2 (10 oz,) Cans Cream of Mushroom Soup
  • 1 Pint Milk
0/5 (0 Votes)

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Flour bread steak brown, combine soup, sour cream, and milk

  • 1 lb round steak cut into small pieces
  • 1 can cream of mushroom soup
  • 1/2 C. Milk
  • 1/2 pint sour cream
  • Wide egg noodles
0/5 (0 Votes)

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Make the filling: In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt...

  • 2 pounds boneless beef chuck, cut into 2-inch pieces
  • 2 onions
  • 3 garlic cloves
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup tomato sauce
  • 1 fresh or pickled jalapeño chili, or to taste seeded and chopped (wear rubber gloves)
  • 3/4 teaspoon ground cumin
  • twelve 7-inch tortillas, warmed (procedure follows)
  • vegetable oil for frying flautas
  • 3 cups shredded romaine or iceberg lettuce
  • guacamole and sour cream as accompaniments
0/5 (0 Votes)

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Juicy, ultra-tender prime rib is the ultimate roast beef

  • SERVES 2
  • Be sure to brown the edges of the steak to render the fat. You can do this easily by using tongs to hold the steak on its side in the hot pan.
  • INGREDIENTS
  • 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced shallot
  • 1 teaspoon ketchup
  • 1/4 teaspoon dried thyme
  • 1/2 cup beef broth
  • 1/4 cup red wine
0/5 (0 Votes)

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from Sam Choy's Island Flavors Sam says:When I was a kid and came home from school, my dad would go to the refriger...

  • 1 pound round steak, flank steak, or beef of your choice
  • Beef Marinade (recipe below)
  • 1 Tablespoon vegetable oil
  • 3 medium tomatoes, cut into wedges
  • 1 medium onion, sliced into half-moons
  • 1 large green bell pepper (sweet pepper), sliced into strips
  • 4 green onions, cut into 1-inch lengths
  • 1 stalk celery, thinly sliced on the diagonal
  • Stir-Fry Sauce (recipe below)
  • Salt and pepper to taste
  • Beef Marinade (makes about 1/4 cup)
  • 1 Tablespoon soy sauce
  • 1 Tablespoon sherry
  • 1 Tablespoon vegetable oil
  • 1-1/2 teaspoons granulated sugar
  • 1 clove fresh garlic, minced
  • 1/4 finger of fresh ginger, peeled and minced
  • Combine and mix well.
  • Stir-Fry Sauce (makes 1 cup)
  • 1 cup stock (chicken, beef, vegetable)
  • 1 Tablespoon cornstarch
  • 2 Tablespoons soy sauce
  • 2 teaspoons salt
  • 2 teaspoons brown sugar
  • 1 teaspoon oyster sauce
  • Combine and mix well.
0/5 (0 Votes)

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Preparation Preheat the oven to 325 degrees

  • Ingredients
  • 1 package Corned Beef Brisket (3-4 Pounds)
  • 3 Tablespoons Ground Black Pepper
  • 1 head Green Cabbage (can Use 2 If You'd Like More)
  • Olive Oil, For Searing
  • 1/2 bottles Guinness, Or Any Beer
  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Sugar (optional)
3.9/5 (13 Votes)

By

Put beef in slow-cooker. Mix together in a bowl the dry soup mix, cooking wine OR red wine and water

  • 2 Pounds stew beef
  • 1 Package of dry onion soup mix
  • 1/2 cup cooking wine OR 1/2 cup red wine
  • 1/4 cup water
  • 1 Package sliced mushrooms (size depends on how much you like mushrooms)
  • cornstarch
  • Egg noodles
  • I only use 1/2 package of soup mix. Whole package tastes too over seasoned.
0/5 (0 Votes)

By

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version

  • 1 tsp olive oil
  • 1 tsp kosher salt
  • 2 C coarsely chopped onion
  • 4 thyme sprigs
  • 1 (14-oz) can fat-free, less sodium beef broth
  • 4 large carrots, peeled and cut diagonally into 1-inch pieces
  • 1 (3-lb) boneless rib roast, trimmed
  • 1/4 tsp freshly ground black pepper
  • 1 cup dry red wine (cab/sauv)
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 2 lb yukon gold potatoes, peeled and cut into 2-inch pieces
  • Fresh thyme leaves (optional)
0/5 (0 Votes)

By

Take roast out of freezer for about 1 hour

  • Chuck Roast, frozen
  • 1 pkg. Dry onion soup mix
5/5 (1 Votes)

By

In a large bowl, blend together cream cheese, sour cream, sauce, and jalapenos; set aside

  • 2 8-oz. packages cream cheese, softened
  • 1 8-oz. container sour cream
  • 2 10-oz. cans mild green enchilada sauce
  • 1/4 c. jalapeno peppers, seeded and chopped
  • 1 lb. ground beef, browned and drained
  • 1/2 c. shredded sharp cheddar cheese
  • 1 sweet onion, chopped
  • 1/2 c. sliced black olives
  • 8 8-inch flour tortillas
  • Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion
0/5 (0 Votes)

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Early in the day or the day before, sprinkle the bottom of a skillet with salt and heat to brown the beef

  • Salt (to be used in skillet)
  • 1 lb. ground beef
  • 16 ounce can tomatoes, drained, reserve juice
  • 8 ounce can tomato sauce
  • 2 tsp. garlic juice
  • 2 tsp. sugar
  • 2 tsp. salt
  • Tabasco to taste
  • Cracked black pepper
  • 1 bay leaf (optional)
  • 5 ounce pkg. of thin egg noodles ( I use vermicelli)
  • 3 ounces cream cheese
  • 1 cup sour cream
  • 6 green onions, chopped
  • 1 cup grated Cheddar cheese
  • 1 pkg. mozzarella cheese
0/5 (0 Votes)

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Beef Bonaparte Beef Bourguignon from Le Creuset