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The best beef recipes - 1028 recipes

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1. Clean the beef making sure to take off most of the fat

  • To marinate the beef:
  • 1 kilo (2 1/4 lbs.) beef, preferably short plate, flank steak or 'skirt'
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup grated yellow onion
  • 2 garlic cloves, crushed and finely chopped
  • 3 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • For cooking the beef once shredded:
  • 1/4 cup vegetable oil
  • 4 tomatoes, seedless and chopped
  • 1 red pepper, seedless and chopped
  • 1 yellow onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon Worcestershire sauce
  • 2 teaspoons ketchup
4.2/5 (13 Votes)

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Here you'll find thorough instructions on how to cook the PERFECT PRIME RIB ROAST using your convection oven

  • Prime Rib Roast
  • Butter
  • Salt and pepper, to taste
3.6/5 (297 Votes)

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After side-by-side comparisons and taste testing with a couple of the *real* cans of soup I had left, I have gotten...

  • 1/4 cup ground beef, browned
  • 1 tablespoon beef fat (from ground beef)
  • 1-1/2 teaspoon tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon corn starch (mix with 2 tbsp water)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 can Pinto Beans, with liquid
3.6/5 (116 Votes)

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This recipe requires a few hours of unattended cooking

  • 1 beef brisket, 4 to 5 pounds, flat cut preferred
  • Table salt and ground black pepper
  • Vegetable oil
  • 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
  • 1 tablespoon brown sugar
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup dry red wine
  • 3 bay leaves
  • 3 sprigs fresh thyme
  • 2 teaspoons cider vinegar (to season sauce before serving)
3.6/5 (61 Votes)

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This delicious Nachos recipe was featured on Kitchen Boss, Episode 8- Superbowl Sunday

  • OPTIONAL TOPPINGS:
  • 1 package (8 ounce) Philadelphia cream cheese, room temperature
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 1 serrano chile, minced
  • 1/4 cup Heinz chili sauce
  • 1 tablespoon good-quality chili powder
  • 1 teaspoon ground cumin
  • 1 15 ounce can dark red kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1 cup sharp cheddar cheese, shredded
  • Serve with tortilla chips (Joey likes the scoop-able type)
  • Sliced scallion
  • Chopped tomato
  • Sliced avocado
  • Chopped cilantro
4.2/5 (12 Votes)

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No need to run to the border when all you need is right in your cupboard! Enjoy the taste of a Taco Bell Smothered ...

  • 1 cup white rice, cooked
  • 1 cup Morningstar burger crumbles, or other meat
  • Mexican or Colby Jack cheese, shredded
  • 1 can low fat refried beans
  • Package small flour tortillas
  • Olive oil
  • Red sauce
3.9/5 (17 Votes)

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Intensely savory steak pie is a classic British comfort food, but making it can be a tedious multistep procedure

  • FILLING:
  • 3 tablespoons water
  • 1/2 teaspoon baking soda
  • 3 pounds boneless beef short ribs, trimmed and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 slices bacon, chopped
  • 1 pound cremini mushroom, trimmed, halved if medium or quartered if large
  • 1 1/2 cups beef broth
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3/4 cup beer
  • CRUST:
  • 1 large egg, lightly beaten
  • 1/4 cup sour cream, chilled
  • 1 1/4 cups all-purpose flour, 6.25-ounces
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
3.6/5 (86 Votes)

By

Nothing makes me feel at home like a nice bowl of authentic Mexican-style fideo

  • 1 package Fideo (vermicelli, fideo, conchas, stars, or ABC's)
  • 2 tablespoons olive oil
  • 3 1/2 cups chicken broth
  • 1/4 onion, diced
  • 1 small clove garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 (7-ounce) can tomatoes
  • 1 (4-ounce) can tomato sauce
  • 1/2 lemon
  • Salt
  • Pepper
  • Potatoes, diced and cooked (optional)
  • Ground beef, cooked (optional)
  • Steak pieces, cooked (optional)
4/5 (42 Votes)

By

Mole is a rich, reddish-brown Mexican sauce enhanced with a touch of chocolate

  • MOLE SAUCE:
  • 1/2 cup chicken broth
  • 1 can (14 1/2 ounces) can diced tomatoes with mild green chiles
  • 1 ounce square semi-sweet baking chocolate
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • ENCHILADAS:
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 1 pound cooked ground beef
  • 1/8 teaspoon cayenne
  • 8 (8") flour tortillas
  • 1/2 cup sharp cheddar, shredded
  • 1/2 cup mozzarella, shredded
4/5 (24 Votes)

By

These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.2/5 (13 Votes)

By

In a large skillet heat oil over high heat

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups veal stock
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • Kitchen Bouquet
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) package dry brown gravy mix
  • 1 cup water
  • Beef broth base
4/5 (11 Votes)

By

Place first five ingredients in a zip top bag and shake well to distribute

  • 3 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon mustard powder
  • 2 lbs top sirloin steaks, cut into cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 (10 1/2 ounce) can beef consomme
  • 4 cups cooked rice
3.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Beef Tips on Rice - Pressure Cooker Carne Mechada (Venezuelan Shredded Beef)