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The best beef recipes - 1028 recipes

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mix together and Marinate for 24 to 48 hrs

  • • 2/3 cup Worcestershire sauce
  • • 2/3 cup soy
  • • 1 tbs honey
  • • 2 tsp pepper
  • • 2 tsp onion powder
  • • 1 tsp liquid smoke
  • • 1 tsp crushed red pepper
0/5 (0 Votes)

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America's Test Kitchen

  • 2 tablespoons vegetable oil or corn oil
  • 2 medium onions , chopped fine (about 2 cups)
  • 1 red bell pepper , cut into 1/2-inch cubes
  • 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 pounds 85 percent lean ground beef
  • 2 (15-ounce) cans red kidney beans , drained and rinsed
  • 1 (28-ounce) can diced tomatoes , with juice
  • 1 can (28 ounces) tomato puree
  • Table salt
  • 2 limes , cut into wedges
5/5 (1 Votes)

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From NIGELLA KITCHEN by Nigella Lawson

  • Beef:
  • Ingredients
  • •2 onions
  • •1 (2-inch) piece fresh gingerroot
  • •4 garlic cloves
  • •2 teaspoons ground coriander
  • •3 tablespoons vegetable oil
  • •1 cup Chinese cooking wine, or dry sherry
  • •1/4 cup soy sauce
  • •1/4 cup packed, dark brown sugar
  • •2 quart beef broth, preferably organic
  • •2 tablespoons oyster sauce
  • •1/4 cup rice wine vinegar
  • •2 cinnamon sticks
  • •2 star anise
  • •8 pounds beef shank on the bone, cut by the butcher into thick slices (or 2 1/4 pounds beef shank off the bone or other beef stew meat, cut into large cubes)
  • •
  • Salad:
  • •3 carrots
  • •4 scallions
  • •1 long red chile
  • •1 long green chile
  • •Small bunch cilantro
  • •Juice of 1 lime
  • •1/4 cup Thai fish sauce
  • •1 teaspoon superfine sugar
0/5 (0 Votes)

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Braised Beef: 1. Preheat oven to 325 degrees F 2

  • Braised Beef:
  • 2 tbsp (25 ml) olive oil
  • 1 lb (500 g) stewing beef cut into 2 inch pieces
  • Salt and Pepper
  • 1/4 cup (50 ml) diced pancetta
  • 1 cup (250 mg) chopped onions
  • 1/2 cup (125 ml) chopped carrots
  • 1 tsp (5 ml) chopped garlic
  • 1 tsp (5 ml) chopped fresh rosemary
  • 1 cup (250 ml) red wine
  • 2 cups (500 ml) beef stock
  • 3 canned or fresh diced tomatoes, chopped
  • 1 bay leaf
  • Risotto:
  • 5 cups (1.25 l) beef braising liquid
  • 2 tbsp (25 ml) olive oil
  • 2 tbsp (25 ml) butter
  • 1/2 cup (125 ml) finely chopped onion
  • 1 1/2 cups (375 ml) Carnaroli rice
  • 1/2 cup (125 ml) red wine
  • 2 cups (500 ml) diced beef
  • 1/3 cup (75 ml) Parmesan cheese
  • 2 tbsp (25 ml) chopped parsley
  • Salt and Pepper
0/5 (0 Votes)

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Brown beef in oil, transfer to stock pot

  • 3 lb beef stew meat
  • peanut oil
  • 2 yellow onions
  • 3 cloves garlic
  • 1/2 cup white wine
  • 1 cup marsala
  • 2 oz dried mushrooms - soaked in 1 1/2 cups water
  • 1/2 tsp dried rosemary, oregano, basil each
  • salt and pepper
0/5 (0 Votes)

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Directions for making a FABULOUS Prime Rib from Matt D (Head Chef at Resurrection Life Church / Olive Tree Cafe)

  • 7 lb Prime Rib
  • Salt
  • Pepper
  • dry thyme
  • garlic powder
  • onion powder
  • Heinz 57
  • A-1
  • Kitchen Bouquette
  • Au Jus or Beef broth
0/5 (0 Votes)

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Cut the filet into 1/4 in

  • 1 lb. filet mignon or filet mignon tips
  • 1 Tbs. cooking oil
  • 2 Tbs. butter
  • 1 onion chopped finely
  • 1/2 lb. white mushrooms, cut in half
  • 6 oz. shiitakes mushrooms, stems removed, caps cut in half
  • 1 tsp. salt
  • 1 tsp. flour
  • 2/3 cups chicken stock
  • 1/8 tsp. black pepper
  • 1/2 cup heavy cream
  • 2 tsp. Dijon mustard
  • 1 1/2 tsp. Chimayo or ancho chili powder (medium hot)
  • 1 Tbs. paprika
  • 1/2 lb. wide egg noodles
  • 1/4 cup sour cream
  • 1 Tbs. chopped fresh dill
  • 1 Tbs. chopped fresh parsley
  • 1 tsp. fresh thyme, optional
0/5 (0 Votes)

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1.) Brown and season meat and onions in oil

  • 2 lbs. stew meat
  • 2 onions chopped
  • 2 tbsp. oil
  • 1 can mushrooms
  • 4 or more potatoes
  • 1 can mushroom soup
  • 3/4 cup milk
  • 3/4 cup sour cream
  • salt and pepper to taste
  • 2 cups shredded cheese
0/5 (0 Votes)

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can also be made in slow cooker

  • 2 lbs beef stew meat
  • 6 carrots, cut into pieces
  • 4 potatoes, cut up
  • 4 celery sticks, cut into pieces
  • 2 onions, sliced
  • 1 tbs salt
  • 1 tbs sugar
  • 16 oz tomato juice or V8
0/5 (0 Votes)

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About 2 hours before serving: In 8-quart dutch oven over medium high heat, in 3 tablespoons hot salad oil, cook ...

  • Salad Oil
  • 4 lbs Stew beef, cut into 1 1/2 inch cubes
  • 2 large onions, diced
  • 2 medium green peppers, diced
  • 2 28 oz can tomatoes
  • 2 8 oz cans tomato sauce
  • 1 cup cooking sherry or dry red wine
  • 1 3/4 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon ground allspice
0/5 (0 Votes)

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This is a homemade beef bologna,, turns out really tasty

  • 2 #s of hambuger
  • 1/4 tsp pepper
  • 1'/2 tsp garlic powder
  • 1\4 tsp onion powder
  • 1 tab liquid smoke
  • 1 tbs morton quick salt
  • 1 cup water
0/5 (0 Votes)

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Preheat oven at 350 degrees

  • 1 lb. of ground beef
  • 1 small can (4oz) of sliced mushrooms - drained
  • 1 small can of sliced black olives – drained (optional)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can (10oz) Rotel tomatoes (do NOT drain)
  • 2 cups (8oz) shredded cheese, your choice ( I used Colby )
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 - 12oz package of noodles – any kind (I’ve used penne, spirals, etc.)
4.5/5 (4 Votes)

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