The best beef recipes - 1028 recipes
More Beef recipes
Creamed Dried Beef
By AprilSmith925
Brown dried beef with butter
- 1/2 stick margarine
- 3 , 3oz Knauss Dried Beef
- 1/3 c flour
- 4 c milk
- 6 About 6 drops of Worcestershire sauce
Slow-Roasted Beef - Eye Round Roast
By tulawdog
We don't recommend cooking this roast past medium
- 1 boneless eye-round roast (3 1/2 to 4 1/2 pounds) (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons vegetable oil plus 1 tablespoon
- 2 teaspoons ground black pepper
Fool Proof Roast Beef
By soldierpond
sprinkle roast with flour, salt and pepper to coat all surfaces
- flour
- salt
- pepper
- standing rib roast or other beef roast
Chipped Beef & Chicken Casserole
By jennifermcb
Heat oven to 350°. Spread beef in bottom of 9x13
- 6 Boneless skinless chicken breasts
- 1 c sour cream
- 1 jar dried beef
- 1 can cream of mushroom soup
- almonds
Chipped Beef Dip
By Tbird
Chop beef, scallions and onions
- 1 pkg softened cream cheese
- 1 c sour cream
- 2 pkgs. air dried beef
- scallions
- onion
- Frito Scoops
Beefy Cowboy Beans
By tjberens
A down home, western style recipe for bakede beans that will bring family and friends back for more!
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 red or green bell pepper, cut into 1/2-inch pieces
- 1 (16 ounce) can baked beans
- 1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
- 1/4 cup tomato catsup
- 1/4 cup Heinz 57 sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
Spicy Beef with Shrimp & Bok Choy
By cprzybyl
Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...
- 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
Vietnamese-style Beef Brisket
By akselden
Who doesn't love a bowl of warm beef stew on a cold day? This rich take on an old' classic is from The Passionate...
- 1-1/2 lb. beef brisket
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 2 1/2 "-thick slices fresh ginger, lightly crushed
- 2 stalks lemongrass,trimmed, cut into 3" pieces
- and lightly crushed
- 2 star anise
- 8 cups water or beef stock
- 1 cup ketchup
- 1/2 tsp sea salt
- 2 medium carrots, peeled and cut into
- 2 " pieces
- 2 medium new potatoes, peeled and quartered
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
Grilled prime rib with Ginger-shallot gastrique
By tooth
Gastrique place 4 tablespoons of butter in a large sauce pan over med high heat and cook until golden brown
- ginger-shallot Gastrique
- 12 T unsalted butter
- 3 thinly slice shallots
- 1 -3 inch piece of ginger, sliced thin
- pinch of sugar
- 3 sliced garlic cloves
- 8 whole black pepper corns
- 1/2 cup honey
- 1/2 cup soy sauce
- 5 T sherry wine vinegar
- Rib -Eye steak
- 2 2 inch thick rib eye steak(about 3#)
- kosher salt and ground pepper to taste
- 1 # brussels sprouts, outer leaves removed and cut in half
- 1/2 cup extra virgin oil
- pinch of sugar
- 1 pound fingerling potatoes
- sprig of thyme
Paprika Short-Rib Beef Stew
By Cookie67
1. Preheat oven to 300 degrees
- 1/2 cup flour
- 2 tbsp hot paprika
- 2 tsp pimenton (smoked Spanish paprika)
- 1 1/2 about 1 1/2 tsp salt
- 1 about 1 tsp black pepper
- 4 lbs bone-in-beef short ribs
- 4 strips thick-cut bacon
- 1 medium onion, chopped
- 4 cloves garlic, finely chopped
- 1 bottle beer (12 oz)
- 1 can (14.5)whole peeled tomatoes, chopped and juices reserved
- 2 lbs Yukon Gold or russet potatoes
Beef - Skillet Beef Supreme
By Pascento96
Brown beef in 2 T of oil. Add in onion, green pepper, celery, green beans and mushrooms
- 1/2 lb lean beef cut into strips
- 1 onion (sliced)
- 1 green pepper (sliced)
- 1 cup celery
- 1 cup cut green beans
- 4 oz sliced mushrooms
- 8 t cornstarch
- 2 T soy sauce
- 1 1/2 cup water
Darlene's Sherried Beef (Crock-Pot)
By ginasheppard
Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot
- 3 lbs. stew beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 12 oz. fresh whole mushrooms, rinsed
- 1 package dry onion soup mix
- 1 C. dry sherry
- 1 16 oz. package Reams frozen egg noodles
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