Menu Enter a recipe name, ingredient, keyword...

The best beef recipes - 1028 recipes

Google Ads

More Beef recipes

By

mix water and all ingredients except 1/4 cup barbeque sauce

  • 1 pkg 6oz stovetop stuffing mix
  • 2 # lean beef
  • 1/2 cup Kraft original barbeque sauce(divided in half)
  • 2 eggs beaten
  • 1 cup water
0/5 (0 Votes)

By

Crusty beef, cheese and noodle casserole

  • 2 tbl. oil
  • 1 chopped onion
  • 2 lbs. ground beef (7% fat is best)
  • 40 oz. meatless mushroom marinara sauce
  • 1 tsp. salt
  • 1 lb. fine noodles, cooked and drained
  • 1 lb. sharp cheddar, shredded
  • seasoned salt
0/5 (0 Votes)

By

Saute the beef in olive oil

  • 2 pounds lean beef
  • 2 tablespoons olive oil - (to 3 tbspns)
  • 2 garlic cloves crushed
  • 2 bay leaves
  • 1 tablespoon wine vinegar
  • 4 ounces good-quality red wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Water as needed
  • 2 cans boiled small white onions - (12 oz ea)
  • Hot cooked rice
0/5 (0 Votes)

By

Preheat the grill or broiler

  • 12 slices eye-of-round beef, 3/4" thick ea
  • 12 slices prosciutto
  • 12 sage leaves
  • 12 slices Italian round peasant bread cut into cubes
  • 1/2 pound pancetta cut into 1" cubes
  • Extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 3 pounds well trimmed beef brisket - (to 4)
  • 1 tablespoon cajun seasoning (or hot/spicy seasoned salt)
  • 2 tablespoons water
  • 1/2 teaspoon hot sauce
0/5 (0 Votes)

By

Heat the oil in a large heavy-bottomed nonstick skillet over medium-high heat

  • 2 tablespoons oil
  • 1 large onion
  • 1 pound corned beef
  • 1 large garlic clove
  • 1/2 cup dark brown sugar - (packed)
  • 1 dash ground cloves
  • 1/4 teaspoon ground allspice
  • 1 tablespoon Dijon mustard
  • 1 cup beef broth
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 cup Bourbon
0/5 (0 Votes)

By

* Alternate Mushrooms: Common Store Mushroom, Shiitake Cut the flank steak crosswise into very thin strips

  • SAUCE:
  • 1/2 pound flank steak
  • 3 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 garlic clove minced
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • ASSEMBLY:
  • 2 tablespoons peanut oil
  • 1 bunch broccoli cut diagonally
  • into thin strips
  • 1/4 cup thinly-sliced onion
  • 1 carrot cut crosswise
  • into thin slices
  • 1 cup snow peas
  • 2 tablespoons water
  • 15 ounces canned straw mushrooms* drained, rinsed
0/5 (0 Votes)

By

* Note: Make sure the ground beef you use for the chili has a fat content of at least 20 percent

  • CHILI:
  • 3 pounds ground beef
  • 8 hamburger buns
  • 16 slices Kraft cheddar cheese Singles
  • 1/2 cup diced onion
  • 32 hamburger pickle slices - (to 40)
  • 8 slices large beefsteak tomato, 1/2" thick
  • 1/4 cup yellow mustard
  • 1 pound ground beef (not lean) see * Note
  • 1/4 cup flour plus
  • 1 1/4 cups flour
  • 1 1/3 cups beef broth
  • 4 cups water
  • 3 tablespoons chili powder
  • 2 tablespoon grated (and then chopped) carrot
  • 1 tablespoon white vinegar
  • 2 teaspoons dried minced onion
  • 2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Original Tommy's World Famous Hamburgers beef-stovetop stuffing-bbq sauce meatloaf