Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Hamburgers recipes - 2 recipes

Google Ads

Top rated Hamburgers recipes

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

By

* Note: Make sure the ground beef you use for the chili has a fat content of at least 20 percent

  • CHILI:
  • 3 pounds ground beef
  • 8 hamburger buns
  • 16 slices Kraft cheddar cheese Singles
  • 1/2 cup diced onion
  • 32 hamburger pickle slices - (to 40)
  • 8 slices large beefsteak tomato, 1/2" thick
  • 1/4 cup yellow mustard
  • 1 pound ground beef (not lean) see * Note
  • 1/4 cup flour plus
  • 1 1/4 cups flour
  • 1 1/3 cups beef broth
  • 4 cups water
  • 3 tablespoons chili powder
  • 2 tablespoon grated (and then chopped) carrot
  • 1 tablespoon white vinegar
  • 2 teaspoons dried minced onion
  • 2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Original Tommy's World Famous Hamburgers French Hamburgers