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Hamburgers recipes - 2 recipes

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Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

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* Note: Make sure the ground beef you use for the chili has a fat content of at least 20 percent

  • CHILI:
  • 3 pounds ground beef
  • 8 hamburger buns
  • 16 slices Kraft cheddar cheese Singles
  • 1/2 cup diced onion
  • 32 hamburger pickle slices - (to 40)
  • 8 slices large beefsteak tomato, 1/2" thick
  • 1/4 cup yellow mustard
  • 1 pound ground beef (not lean) see * Note
  • 1/4 cup flour plus
  • 1 1/4 cups flour
  • 1 1/3 cups beef broth
  • 4 cups water
  • 3 tablespoons chili powder
  • 2 tablespoon grated (and then chopped) carrot
  • 1 tablespoon white vinegar
  • 2 teaspoons dried minced onion
  • 2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
0/5 (0 Votes)

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