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The best beef recipes - 1028 recipes

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Old-time beef stew

  • 2 lbs. beef cubed into 1-inch pieces
  • 2 Tbsp. olive oil
  • 2 cups water
  • 1 Tbsp. worchestershire sauce
  • 1 clove minced garlic
  • 2 bay leaves
  • 1 medium onion sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • Dash of ground cloves or allspice
  • 3 large carrots sliced
  • 3 ribs celery chopped
  • 2 Tbsp. cornstarch + 1/4 cup cold water (to thicken gravy)
0/5 (0 Votes)

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Season and brown meat and drain

  • 2 pounds ground beef (or 1 beef 1 pork)
  • 16 oz spaghetti sauce (your favorite)
  • 12 oz mozarella cheese
  • 1 cup sour cream
  • 2 cans crescent rolls
  • 1/4 cup parmesan cheese
  • 4 tbls butter, melted
0/5 (0 Votes)

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1. Sprinkle beef evenly with salt

  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 (6-oz.) can tomato paste
  • 2 cups beef broth
  • 1 small white onion
  • 1 (8-oz.) can tomato sauce
  • 1/2 medium-size green bell pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • Flour or corn tortillas, warmed
  • Toppings: shredded Cheddar or Monterey Jack cheese, sour cream
0/5 (0 Votes)

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Cook prime rib until done

  • 4 cups water
  • 4 tsp Kitchen Bouquet
  • 4 tsp beef bouillon granules or 2 beef bouillon cubes
  • 2 cups sour cream
  • 2 cups prime rib roast chopped
  • 1/2 cup mushrooms coarsely chopped
3.8/5 (18 Votes)

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Brown bacon in hot skillet

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 slice bacon, browned and crumbled
  • 1 cup beer
  • 15 oz kidney beans, drained and rinsed
  • 15 oz black beans, drained and rinsed
  • 1 TBS oregano
  • 3 TBS chile powder
  • 1 TBS cumin
  • 1 TBS paprika
  • 1 TBS chipotle powder
  • salt and pepper
  • 24 oz crushed tomatoes
  • 24 oz diced tomatoes
0/5 (0 Votes)

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1. Chop chipped beef. 2.Place beef, cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour...

  • •1 Package Low-Sodium Chipped Beef, roughly chopped
  • •8 ounces cream cheese, softened
  • •1 cup finely shredded cheddar cheese
  • •1 teaspoon Worcestershire
  • •1/2 teaspoon horseradish
  • •1 tablespoon mayonnaise
  • •1/3 cup sour cream
  • •2 green onions, diced
0/5 (0 Votes)

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Trim fat from beef. Cut across grain into thin slices; set aside

  • 3/4 pound beef tenderloin
  • 1 tablespoon oyster sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon sugar
  • 8 ounces uncooked fine rice vermicelli or spaghetti
  • 1/2 cup light coconut milk
  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1 cup thinly sliced yellow onion separated into rings
  • 4 cups bean sprouts
  • 2 cups julienne-cut peeled cucumber
  • 1 cup thinly sliced green cabbage
  • 1 cup julienne-cut carrot
  • 20 basil leaves
  • 2/3 cup Lime-Vinegar Sauce
0/5 (0 Votes)

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Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickl...

  • Ingredients
  • 7 * 7 quarts hot water
  • 2 * 2 cups coarse pickling salt
  • 1/4 * 1/4 cup dry mustard
  • 2 * 2 tablespoons pickling spice
  • 10 * 10 cloves garlic, plus 10 cloves, crushed
  • 1 * 1 teaspoon freshly ground pepper
  • 8 * 8 pounds beef brisket
  • 2 * 2 ribs celery, quartered crosswise
  • 2 * 2 onions, quartered
  • 5 * 5 large red potatoes, halved
  • 3 * 3 carrots, peeled and cut crosswise into thirds
  • 3 * 3 parsnips, peeled and cut crosswise into thirds
  • 3 * 3 turnips, peeled and quartered
  • 1 * 1 head of cabbage, cut into 6 wedges
0/5 (0 Votes)

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Accuchef:

  • 1 Lb Ground Beef
  • 4 Ounces Elbow Macaroni, Uncooked
  • 1 Can Cream Of Mushroom Soup (12 Oz), Condensed
  • 3/4 Cup Milk
  • 2/3 Cup Ketchup
  • 1/2 Cup Cheddar Cheese, Shredded
  • 1/4 Cup Green Pepper, Chopped
  • 2 Tbsp Onion
  • 1 Tsp Salt
0/5 (0 Votes)

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Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper

  • 1 * 1 lb. filet mignon, cut into 2 inch medallions
  • 3 * 3 tablespoons balsamic vinegar
  • 1 * 1 teaspoon brown sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon coarsely ground black pepper
  • 2 * 2 teaspoons olive oil
  • 2 * 2 teaspoons butter
  • 3/4 * 3/4 cup half-and-half
  • 1/4 * 1/4 cup chicken broth
  • 1/4 * 1/4 cup dry white wine
  • 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
  • 1 * 1 tablespoon freshly grated Parmesan cheese
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon black pepper
  • 8 * 8 ounces uncooked pasta, linquine or fettuccini
5/5 (1 Votes)

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PLACE meat in a large, heavy plastic bag

  • 4 pounds beef brisket, trimmed of fat
  • 2 teaspoons celery salt
  • 4 cloves minced garlic
  • 2 teaspoons pepper
  • 1 teaspoon liquid smoke flavoring
  • 1/3 cup worcestershire sauce
  • 4 ounces dried red New Mexico or California chiles
  • 2 cups boiling water
  • 1 tablespoon salad oil
  • 2 tablespoons flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt
  • 1 medium onion, thinly sliced
  • 12 each warm tortillas
  • shredded cheese and lettuce
0/5 (0 Votes)

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Place roast in slow cooker

  • 3-4 lb. boneless beef chuck roast
  • 3 tbsp. fresh basil, or 1 tbsp. dried basil
  • 3 tbsp. fresh oregano, or 1 tbsp. dried oregano
  • 1 1/2 c. water
  • 1 pkg. dry onion soup mix
  • 10-12 italian rolls
0/5 (0 Votes)

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