Vegetable beef soup - 5 recipes
Top rated Vegetable beef soup recipes
Slow Cookers Vegetable Beef Soup
By cwyorkiex3
Place beef and vegetables in slow cooker
- Makes 8 servings.
- Prep Time: 20 minutes
- Cook Time: 8 hours on LOW
- 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 cup cubed potatoes (1/2-inch cubes)
- 1 cup frozen cut green beans
- 1/2 cup chopped onion
- 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
- 3 cups water
Asian Vegetable-Beef Soup
By Jake57
In a large saucepan, brown meat in oil on all sides; drain
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon canola oil
- 2 cups water
- 1 cup beef broth
- 1/4 cup sherry or additional beef broth
- 1/4 cup reduced-sodium soy sauce
- 6 green onions, chopped
- 3 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 2 teaspoons sesame oil
- 1/4 teaspoon cayenne pepper
- 1-1/2 cups sliced fresh mushrooms
- 1-1/2 cups julienned carrots
- 1 cup sliced bok choy
- 1-1/2 cups uncooked long grain rice
- Chive blossoms, optional
Vegetable Beef Soup
By tpriddy_1
The best veggie soup in the world
- 3 Tbsp oil
- 2 pounds beef roast cut up into chunks (I use a rump roast)
- 1 large onion cut into chunks
- 10 new potatoes, quartered
- 3 celery stocks cut into chunks
- 2 cups carrots cut into chunks
- 2 14oz cans stewed tomatoes pureed
- 32 oz beef broth
- 2 cups each frozen green beans and corn
- 1 cup frozen peas
- 1 pkg stew seasoning mix
- 4 cups water
Vegetable Beef Soup
By á-49249
Brown meat in olive oil. Remove from pan
- 1 lb. stew meat cut up
- 1 onion chopped
- 2 stalks celery chopped
- 1 clove garlic
- 4 c. beef broth
- 2 c. V-8
- 1 c. water
- 1 bottle of beer, optional
- 2 tsp. salt
- 1 tsp. pepper
- 2 bay leaves
- 2 Tbs. Worchestershire sauce
- 28 oz. can seasoned diced tomatoes
- 2 potatoes
- 4 carrots
- 1 c. corn
- 1 c. beans
- 1 c. peas
Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)
By ctaubenheim
in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...
- 1 lb beef stew meat, cut into 1 inch pieces
- 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
- 1 pkg (1 lb) frozen mixed vegetables
- 6 cups beef broth (probably would add more)
- 2 (14oz) can diced tomatoes
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
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