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The best beef recipes - 1028 recipes

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Photo is of my turkey both after 72 hrs in slow cooker

  • 4 quarts cold water (reverse osmosis filtered water is best)
  • 1 Leftover bones and skin from one pasture fed chicken (can also use beef or fish bones for other recipes)
  • 1 whole clove fresh garlic, peeled & smashed ( I use a whole head of garlic)
  • 2 TBS coconut vinegar (or organic apple cider vinegar)
  • 2 TBS coconut oil
  • 2 onions, diced
  • 2 stalks celery, sliced 1/4 inch thick
  • 2 TBS fresh rosemary (helps pull calcium into the stock)
  • 1 tsp thyme leaves
  • for soup .... 2 cups cooked chicken meat (breast or leg, add later once bone broth is finished)
4.2/5 (10 Votes)

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Barbacoa translates to 'barbecue,' and while the beef ribs are braised, they do get a nice kiss on the grill for fl...

  • 4 large ancho chiles, stemmed and seeded
  • 4 dried chipotle chiles, stemmed
  • 3 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 large onion, halved and thinly sliced
  • 15 garlic cloves, crushed and peeled
  • 8 bay leaves
  • 6 (1-pound) beef short ribs, English-cut and bone-in
  • 2 tablespoons dried oregano
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Pepper
  • Warm corn tortillas
  • Cilantro sprigs
  • White onion, finely chopped
  • Lime wedges
  • Fresh salsa verde
4.3/5 (8 Votes)

By

Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skip...

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 4 cups finely diced onions
  • 2 large cloves garlic, crushed and peeled
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried
  • 4 pounds beef chuck, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon salt, divided
  • Freshly ground pepper, to taste
  • 2 pounds cremini mushrooms, cut into 1/2-inch pieces
  • 1 cup reduced-sodium beef broth
  • 8 large shiitake mushroom caps, cut into 1/2-inch pieces
  • 2-3 teaspoons finely minced fresh tarragon, or dill for garnish
4.3/5 (8 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (97 Votes)

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The perfect snack or side dish the whole family will enjoy! Very good, works well with ground turkey substituted fo...

  • 3 pounds yucca root, peeled and cubed
  • 3 1/4 teaspoons salt
  • 2 tablespoons unsalted butter
  • 5 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup yellow onions, finely chopped
  • 2 large jalapeno peppers, finely chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon chili powder
  • 8 ounces ground beef
  • 4 teaspoons tomato paste
  • 2 teaspoons vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • Vegetable oil, for deep frying
  • 6 teaspoons Essence, plus more for dusting
  • 1 cup fine dry bread crumbs
4/5 (47 Votes)

By

Taco Tuesday delivers with this beef and rice taco recipe! You can use some left over rice instead of the package

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound lean ground beef
  • 1 green or red bell pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 medium tomato, chopped
  • 8 taco shells
4.2/5 (9 Votes)

By

This particular beef stew recipe is certainly not the most traditional or the most minimal, but it does pay homage ...

  • 1 1/2 pounds beef cubes
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 4 tablespoons olive oil
  • 1 large onion, finely chopped
  • 6 cloves garlic, chopped
  • 4 cups beef broth (you can also use chicken broth)
  • 1 can (14.9-ounces) Guinness Draft
  • 2 bay leaves
  • 2 large sprigs of fresh thyme
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground pepper
  • 3 medium carrots, peeled and chopped
  • 2 large parsnips, peeled and chopped
  • 3 large potatoes, peeled and chopped
  • 4 tablespoons all-purpose flour
  • Medium-sized round loaves of bread (day old bread is ideal)
3.7/5 (15 Votes)

By

There are a zillion recipes for Beef Stew

  • vegetable or olive oil
  • 1 1/2-2 pounds stew cut beef chuck (NOTE: I ask my butcher for Chuck Eye Roast... so tender, and very affordable)
  • 1/4 cup flour
  • 3 tsp kosher salt
  • 2 tsp coarse black pepper
  • 3 cloves garlic, minced
  • 1 Tbsp dried or fresh thyme
  • 1-2 onions, cut into chunks
  • 2 Russet potatoes, or 6-8 small red potatoes (really any potato of your choice), cut into chunks
  • 1/2 lb. mushrooms, sliced thick (optional)
  • 3 stalks celery, cut 1/2" thick
  • 3/4 cup frozen peas
  • 2 tsp. Worcestershire sauce
  • 2 tsp. tomato paste
  • 1/2 cup red wine
  • 1 can (12 oz.) beef stock
4.3/5 (10 Votes)

By

Tie kitchen string around the roast in between each bone

  • Ingredients:
  • Seasoned simply with herbes de Provence, salt and pepper, this standing rib roast is the perfect centerpiece for a holiday feast. Serve our Hasselback potatoes alongside.
  • 5 -rib standing beef rib roast, about 10 lb. (5 kg)
  • 3 Tbs. herbes de Provence
  • 2 tsp. kosher salt
  • 2 tsp. freshly ground pepper
  • Maldon sea salt for sprinkling
4.1/5 (35 Votes)

By

Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4.1/5 (31 Votes)

By

Oh, that prime rib was so delicious, you want to create another meal from it

  • 6 cups 6 cups water
  • 4 4 beef ribs, cut from prime rib roast
  • 1/4 cup 1/4 cup barley
  • 10 10 baby carrots
  • 2 cloves 2 cloves garlic, whole
  • 2 teaspoons 2 teaspoons salt
  • 1/2 teaspoon 1/2 teaspoon black pepper
  • 2 tablespoons 2 tablespoons beef bouillon, Bovril
  • 2 2 potatoes, diced
  • 1 1 onion, diced
  • 1 cup 1 cup egg noodles, small
  • 1 cup 1 cup frozen mixed vegetables
4/5 (21 Votes)

Any burning questions? Our chefs answer!

Critchell House Prime Rib Soup Bone Broth ... beef, chicken or turkey