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Vegetable recipes - 6281 recipes

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Easily Doubled. You can make ahead and keep in fridge until time to heat

  • For topping:
  • 1/2 teaspoon grated onion
  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • dash of pepper
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cans (1 lb. each) cut green beans (drained)
  • 4 ounces Swiss cheese, grated
  • 1 / cup stuffing bread crumbs, crushed
  • 1 tablespoon butter, melted
4/5 (2 Votes)

By

Pell potatoes, in a 5-quart pan, bring about 2 inches water to boil until tender throughout when pierced (about 40 ...

  • 4 1/2 to 5 pounds russet potatoes (about 8 large potatoes)
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 teaspoon garlic salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/4 cup (1/8 pound) butter or margarine
5/5 (1 Votes)

By

Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds

  • 1/2 cup sun-dried tomatoes packed in oil, room temperature
  • 1/4 cup drained and pitted kalamata olives
  • 1 T chopped red onion
  • 1 T capers
  • 2 T chopped parsley (or more)
  • (original recipe had chopped oregano too)
  • 2 1/2 T fresh lemon juice
  • 5 T extra virgin olive oil
  • sea salt and fresh ground black pepper to taste
3.5/5 (6 Votes)

By

1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms

  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Chedder Cheese (2 ounces)
  • 2 tablespoon margarine or butter melted
  • 1/8 teaspoon garlic powder
5/5 (1 Votes)

By

This is the freezer corn I've used for years

  • 20 C. Sweet corn removed from cob
  • 2 T. Salt
  • 2 C. Water
  • 1 Stick oleo or butter
  • 2 T. Sugar
4.6/5 (5 Votes)

By

Rhubarb is the only crop I can seem to grow – or more properly phrased, the only crop I do not seem to kill

  • Dough
  • 1 1/2 cups warm water
  • 2 tablespoons instant yeast
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup sugar
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 5 to 6 cups bread flour
  • Filling
  • 4 to 5 cups diced fresh rhubarb
  • 1 1/2 teaspoon cinnamon
  • zest of one orange, finely minced
  • 3/4 cup sugar
  • Finishing Touches
  • Egg wash
  • Granulated or coarse sugar
  • Cinnamon
5/5 (1 Votes)

By

Poultry shears, remove backbones from hens but cutting along both sides

  • 4 cornish game hens
  • 4 tsp finely chopped fresh sage
  • 4 tsp chopped fresh thyme
  • salt and pepper
  • 1 TBS unsalted butter
5/5 (1 Votes)

By

In salad bowl, combine tomatoes, bell peppers cucumber, onion and olives

  • 3 roma tomatoes,chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup black olives
  • 2 oz. tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 tsp red wine vinegar
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • salt and pepper to taste
5/5 (1 Votes)

By

A perfect simple spring time salad!

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans
5/5 (1 Votes)

By

A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

By

This carrot turmeric soup is great for a post-holiday detox or a mid-winter pick me up

  • 6 to 8 carrots peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk, optional almond milk or dairy milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 cup plain Greek yogurt
5/5 (1 Votes)

By

My niece made this for dinner recently, and I couldn't get enough

  • 1/2 cup coarsely chopped hazelnuts, toasted
  • 1 pound baby carrots, halved
  • 1 cup water
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 shallots, minced
  • 1/2 cup dry Marsala wine
  • 1/2 cup sugar
4.3/5 (3 Votes)

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Marsala Glazed Carrots Green Bean Supreme