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Vegetable recipes - 6281 recipes

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In a sauté pan add olive oil and heat

  • 2 tbs. olive oil
  • 1/2 yellow onion thinly sliced
  • 1 lb. fresh string beans
  • 1 clove garlic, grated
  • 3/4 cup chicken stock
  • salt & pepper to taste
5/5 (1 Votes)

By

These are great for the fall or around Thanksgiving when you can find pumpkin

  • Bars:
  • 4 eggs
  • 2 c sugar
  • 16 oz can pumpkin
  • 3/4 c melted butter
  • 2 c flour
  • 2 teas baking powder
  • 1 teas salt
  • 1/2 teas cinnamon
  • Icing:
  • 1-3 oz cream cheese
  • 6 T butter
  • 1 teas vanilla
  • 1 T milk
  • 3 c powdered sugar
4.5/5 (2 Votes)

By

Preheat the oven to 200 degrees F

  • 2 1/2 pounds red potatoes, scrubbed and cubed
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup light sour cream
  • 2 heaping tablespoons whole-grain Dijon mustard
  • 2 green onions, sliced
  • 1 egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon dried parsley
  • 1/4 cup canola oil
5/5 (1 Votes)

By

Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside

  • 1/4 cup red wine vinegar
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp grainy Dijon mustard
  • 10 strips of bacon, cut on a bias very thinly
  • 2 large tomatoes, cut into wedges
  • 1 leek, sliced thinly
4.5/5 (2 Votes)

By

Mix together ingredients. Bake according to cake box instructions for cupcakes

  • 1 box devil’s food cake OR spice cake mix $1.50
  • 1 29 (1 lb) oz can of pumpkin $2.84
  • 1 cup chocolate chips if using devil’s food cake mix -optional but highly recommended)
5/5 (1 Votes)

By

Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 3 T. low sodium soy sauce
  • Juice of a lime
  • 3 cloves garlic, minced
  • 1 t. pepper
  • 3 T. fresh grated ginger
  • Kale and Red Peppers
  • 2 T. olive oil
  • 2 red bellpeppers, seeded and sliced
  • 1 head of kale, stems removed and chopped
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 t. Chinese Five Spice
  • salt and pepper
5/5 (1 Votes)

By

Courtesy of Closet Cooking

  • 1 (14 ounce) can artichoke hearts (drained and chopped)
  • 2 green onions (sliced)
  • 2 cloves garlic (chopped)
  • 1 (4 ounce) package cream cheese (room temperature)
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella (grated)
  • 1/4 cup parmigiano reggiano (grated)
  • 1 loaf Italian bread (sliced in half lengthwise)
5/5 (1 Votes)

By

Love enchiladas This simple recipe for beef enchiladas is a delicious, family-friendly meal

  • 1 pound lean ground beef
  • 1 1/2 cups diced onion
  • 1 1/2 cups (about 2 medium) finely diced zucchini
  • 12 corn tortillas, heated or fried in oil to soften
  • 2 1/2 cups enchilada sauce, canned or homemade
  • 3 cups cheddar- jack shredded cheese
  • Serve as desired with: shredded lettuce, avocado, cilantro, sour cream
5/5 (1 Votes)

By

Preheat an oven to 180 C (350 F)

  • 170 g instant or 2-minute polenta
  • 50 g rice flour
  • 25 g potato starch
  • 1 tsp. Italian seasoning
  • 1 tsp. baking soda
  • salt & pepper
  • 360 g sour cream
  • 2 eggs, beaten
  • few drops of lemon juice
  • butter
  • 12 basil leaves
  • 12 slices prosciutto
5/5 (1 Votes)

By

Mix first 3 ingredients in medium bowl until well blended

  • 1 c. Kraft Real Mayonnaise
  • 1 c. sour cream
  • 1 envelope (.7 oz) Good Seasons Italian Dressing Mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 c. chopped red peppers
  • Optional: Add 1/4 tsp. cayenne pepper, if desired.*
  • Wheat Thins crackers
4/5 (2 Votes)

By

1.Heat the oven to 350ºF

  • Crisco® no-stick vegetable cooking spray
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups pumpkin
  • 1 cup Crisco® vegetable oil
  • 3 cups sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 orange
  • 1/2 cup confectioners' sugar
5/5 (1 Votes)

By

Prepare the beef: Place in a heavy, zippered food storage bag

  • For the beef:
  • 1 pound beef sirloin, cut into 1 -inch cubes
  • 1/4 cup olive oil
  • 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. port
  • 1 Tbsp. freshly grated or drained bottled horseradish
  • 1 1/2 Tbsp. red wine or balsamic vinegar
  • For the horseradish dip:
  • 1 cup creme fraiche or sour cream
  • 2 Tbsp. freshly grated or drained bottled horseradish
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives, plus more for garnish
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Beef Skewers with Horseradish Sauce String Beans with Onion