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Add an extra crispy crunch to your baked chicken using this delicious Durkee's French Fried Onion Chicken recipe

  • 9 chicken breasts
  • 4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
  • Eggs, as needed for dredging
  • Flour, as needed for dredging
3.9/5 (14 Votes)

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Baked butternut squash and Asiago cheese blend with herbs and toasted pecans for a fabulous-tasting spread

  • 1 medium butternut squash
  • 3 cloves garlic, minced
  • 3 tablespoons butter or margarine, melted
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 1/2 cups freshly grated Asiago cheese, divided
  • 1 tablespoon sugar
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup chopped pecans, toasted
  • 1 baguette, cut into 48 thin slices
  • 1/2 cup olive oil
  • Salt and pepper
  • Garnishes: small sprigs of fresh thyme and rosemary
4.5/5 (2 Votes)

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1. Blend all ingredients

  • 15 ounces pumpkin puree
  • 12 ounces skim milk, evaporated
  • 3 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar substitute
5/5 (1 Votes)

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1. Melt the butter in a sauce pan

  • 2 tablespoons butter
  • 1/2 pound onions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/4 cup gorganzola
  • 1/4 cup parmigiano-reggiano
  • 2 tablespoons parsley (chopped)
  • salt & pepper to taste
5/5 (1 Votes)

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1. Add the bacon to a skillet set over medium-low heat

  • 1/4 pound bacon, sliced into 1/4-inch strips
  • 2 tablespoons butter
  • 1/2 head cauliflower, cored and florets chopped
  • 5 ounces mushrooms, sliced
  • 3 shallots, chopped
  • 1/2 cup parsley, chopped
  • kosher salt and pepper
3.7/5 (3 Votes)

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These roasted honey butter carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving a...

  • 2 pounds carrots
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • Freshly ground black pepper, to taste
  • Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey
5/5 (1 Votes)

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I'm not a carrot cake nut but this is the most delicious cake that I've ever eaten!

5/5 (1 Votes)

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1. Grease and flour two 8 x 4 inch pans

  • OPTIONAL CRUMB TOPPING:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil (or 1/2 oil and 1/2 applesauce)
  • 1 1/4 cups white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts
  • 1/2 cup regular oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter
5/5 (1 Votes)

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This recipe for Sicilian bruschetta is sure to get your guests' appetites going with crispy bread adorned with a de...

  • 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
  • 6 About 6 tablespoons olive oil, divided
  • 1 large eggplant, cut into 1/2-inch dice, about 4 cups
  • 2 tablespoons minced garlic
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup green olives, drained and chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup tomato paste
  • 1/2 cup raisins
  • 1/2 cup toasted pine nuts
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 cup ricotta cheese
5/5 (1 Votes)

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Mini meatballs in this tasty soup make it a hearty meal

  • SOUP
  • 1 whole chicken, cut up
  • 2 chicken breasts
  • 2 large carrots, sliced
  • 1 onion
  • 2 stalks celery
  • 1 tablespoon fresh parsley, chopped
  • 1 large bunch fresh escarole
  • 2 eggs, beaten
  • 2 tablespoon parmesan cheese, grated
  • salt to taste
  • MINI MEATBALLS
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 2 tablespoons parmesan cheese, grated
  • Salt and pepper to taste
5/5 (1 Votes)

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Feel super fancy with this Mushroom, Asparagus, Gruyere & Egg Casserole

  • 8 large eggs
  • 1 (approximately 1 pound) bunch fresh asparagus , rinsed, trimmed and cut into 1 & 1/2-inch pieces
  • 3 to 4 (about 1/2 cup) ounces sliced mushrooms
  • 3 ounces grated Gruyere, divided
  • 1 medium shallot, minced
  • 1 large clove garlic, minced
  • 1 controlled splash of dry white wine
  • 1/4 teaspoon Herbes de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
3.9/5 (12 Votes)

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
3.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Garlicky Black-Pepper Shrimp & Black-Eyed Peas Durkee's French Fried Onion Chicken